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Reheating Question
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1
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1395
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August 1, 2018
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Doubling recipe
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8
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3292
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August 7, 2018
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Moose roast - Need input
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19
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7572
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August 25, 2021
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Silky Octopus
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1
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2299
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July 30, 2018
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Apple Butter Pork
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3
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1896
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July 30, 2018
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What if I’m not ready to eat when the cooking time is done?
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5
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4644
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July 30, 2018
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Small frozen steak - Two burning questions
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1
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2002
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July 21, 2018
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What I learned: Sous Vide Beans
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4
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2080
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July 26, 2018
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Rib-Eye Steak with Cacoa & Chili
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8
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2146
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August 1, 2018
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"Seasoning" for Sous Vide Chicken
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8
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4097
|
August 31, 2021
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Pointers for a bean stew?
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0
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1537
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July 17, 2018
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Really easy sous vide chicken legs with a side of pearl barley
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2
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1688
|
July 17, 2018
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Cook pulled in 2 parts instead of 1.
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1
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1167
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July 16, 2018
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Sous Vide Vegan Burgers?!
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0
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5793
|
July 16, 2018
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Chicken confit
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4
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1833
|
July 16, 2018
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Plastic taste of the chicken
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53
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8672
|
August 31, 2018
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Cooling before freezing?
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9
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3474
|
July 22, 2018
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After sous vide the vacuum bag was full with air
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9
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14744
|
July 10, 2018
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Ribs mistake
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25
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4389
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February 17, 2020
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Dry Brisket...several different ways
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1
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1414
|
July 5, 2018
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Need help in sending Sous vide hanger steak...
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8
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1752
|
July 10, 2018
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Cook temp/time on precooked ribs/chix
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1
|
1722
|
June 30, 2018
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First timer sous vide steak- What went wrong?
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11
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7126
|
July 10, 2018
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Ugh! (non-sous vide steak)
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28
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4024
|
July 10, 2018
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Another Ice Bath Question
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1
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1978
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June 28, 2018
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Outside round Steak
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4
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3426
|
June 29, 2018
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
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2518
|
June 26, 2018
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My steak is overcooked
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11
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3365
|
July 10, 2018
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Corned Beef
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7
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2793
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July 1, 2018
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ice bath
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2
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1489
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June 23, 2018
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