|
Newbie with question regarding re-using mason jars
|
|
8
|
1573
|
August 13, 2018
|
|
Sous Vide Tomatoes for freezing
|
|
9
|
2711
|
August 15, 2018
|
|
stuffed whole deboned chicken?
|
|
2
|
2670
|
August 7, 2018
|
|
Finishing Smaller Pork Shoulder In Oven
|
|
1
|
1099
|
August 5, 2018
|
|
Cold smoke
|
|
3
|
2412
|
August 5, 2018
|
|
UK Sirloin for a Newbie
|
|
26
|
3791
|
August 26, 2018
|
|
Reheating Question
|
|
1
|
1405
|
August 1, 2018
|
|
Doubling recipe
|
|
8
|
3300
|
August 7, 2018
|
|
Moose roast - Need input
|
|
19
|
7603
|
August 25, 2021
|
|
Silky Octopus
|
|
1
|
2301
|
July 30, 2018
|
|
Apple Butter Pork
|
|
3
|
1904
|
July 30, 2018
|
|
What if I’m not ready to eat when the cooking time is done?
|
|
5
|
4699
|
July 30, 2018
|
|
Small frozen steak - Two burning questions
|
|
1
|
2018
|
July 21, 2018
|
|
What I learned: Sous Vide Beans
|
|
4
|
2094
|
July 26, 2018
|
|
Rib-Eye Steak with Cacoa & Chili
|
|
8
|
2147
|
August 1, 2018
|
|
"Seasoning" for Sous Vide Chicken
|
|
8
|
4325
|
August 31, 2021
|
|
Pointers for a bean stew?
|
|
0
|
1540
|
July 17, 2018
|
|
Really easy sous vide chicken legs with a side of pearl barley
|
|
2
|
1692
|
July 17, 2018
|
|
Cook pulled in 2 parts instead of 1.
|
|
1
|
1168
|
July 16, 2018
|
|
Sous Vide Vegan Burgers?!
|
|
0
|
5798
|
July 16, 2018
|
|
Chicken confit
|
|
4
|
1839
|
July 16, 2018
|
|
Plastic taste of the chicken
|
|
53
|
8757
|
August 31, 2018
|
|
Cooling before freezing?
|
|
9
|
3500
|
July 22, 2018
|
|
After sous vide the vacuum bag was full with air
|
|
9
|
14850
|
July 10, 2018
|
|
Ribs mistake
|
|
25
|
4408
|
February 17, 2020
|
|
Dry Brisket...several different ways
|
|
1
|
1415
|
July 5, 2018
|
|
Need help in sending Sous vide hanger steak...
|
|
8
|
1765
|
July 10, 2018
|
|
Cook temp/time on precooked ribs/chix
|
|
1
|
1726
|
June 30, 2018
|
|
First timer sous vide steak- What went wrong?
|
|
11
|
7168
|
July 10, 2018
|
|
Ugh! (non-sous vide steak)
|
|
28
|
4038
|
July 10, 2018
|