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Cooling before freezing?
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|
9
|
3375
|
July 22, 2018
|
|
After sous vide the vacuum bag was full with air
|
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9
|
14203
|
July 10, 2018
|
|
Ribs mistake
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|
25
|
4312
|
February 17, 2020
|
|
Dry Brisket...several different ways
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|
1
|
1397
|
July 5, 2018
|
|
Need help in sending Sous vide hanger steak...
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8
|
1701
|
July 10, 2018
|
|
Cook temp/time on precooked ribs/chix
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|
1
|
1712
|
June 30, 2018
|
|
First timer sous vide steak- What went wrong?
|
|
11
|
7010
|
July 10, 2018
|
|
Ugh! (non-sous vide steak)
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|
28
|
3978
|
July 10, 2018
|
|
Another Ice Bath Question
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|
1
|
1932
|
June 28, 2018
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|
Outside round Steak
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4
|
3400
|
June 29, 2018
|
|
Sous Vide Japanese Eggplant with Fried Udon Noodles
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|
2
|
2480
|
June 26, 2018
|
|
My steak is overcooked
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|
11
|
3347
|
July 10, 2018
|
|
Corned Beef
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|
7
|
2643
|
July 1, 2018
|
|
ice bath
|
|
2
|
1474
|
June 23, 2018
|
|
Curious Cook Time Question
|
|
19
|
2981
|
July 16, 2018
|
|
Container and cheap steaks
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|
4
|
2846
|
June 23, 2018
|
|
Another sous vide and smoker question.
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|
10
|
2173
|
December 8, 2020
|
|
Pancake steak
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|
32
|
4310
|
June 27, 2018
|
|
Smoking Foods before or after cooking ?
|
|
4
|
6014
|
June 20, 2018
|
|
tenderness on prime, choice, select, steak
|
|
4
|
2261
|
June 21, 2018
|
|
Frozen chicken - How long?
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|
11
|
44696
|
June 27, 2018
|
|
Big Piece Of Meat
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|
3
|
2173
|
June 18, 2018
|
|
Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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|
7
|
4205
|
June 17, 2018
|
|
Australian Fish
|
|
2
|
1864
|
June 15, 2018
|
|
Alternative Sear
|
|
4
|
1943
|
June 14, 2018
|
|
Juicy Prime Steak....Not!!!
|
|
15
|
2721
|
August 8, 2021
|
|
recooking undercooked salmon?
|
|
7
|
7693
|
June 14, 2018
|
|
spice grinder
|
|
16
|
3650
|
July 7, 2021
|
|
Anova Disasters
|
|
17
|
2980
|
June 14, 2018
|
|
Time adjustment for a smaller portion - Porchetta Recipe
|
|
7
|
1737
|
June 12, 2018
|