Plastic taste of the chicken
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|
53
|
8418
|
August 31, 2018
|
Cooling before freezing?
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9
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3390
|
July 22, 2018
|
After sous vide the vacuum bag was full with air
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|
9
|
14291
|
July 10, 2018
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Ribs mistake
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|
25
|
4319
|
February 17, 2020
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Dry Brisket...several different ways
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|
1
|
1399
|
July 5, 2018
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Need help in sending Sous vide hanger steak...
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8
|
1705
|
July 10, 2018
|
Cook temp/time on precooked ribs/chix
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1
|
1715
|
June 30, 2018
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First timer sous vide steak- What went wrong?
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11
|
7020
|
July 10, 2018
|
Ugh! (non-sous vide steak)
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|
28
|
3979
|
July 10, 2018
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Another Ice Bath Question
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|
1
|
1942
|
June 28, 2018
|
Outside round Steak
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4
|
3403
|
June 29, 2018
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
|
2485
|
June 26, 2018
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My steak is overcooked
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|
11
|
3348
|
July 10, 2018
|
Corned Beef
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|
7
|
2653
|
July 1, 2018
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ice bath
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|
2
|
1474
|
June 23, 2018
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Curious Cook Time Question
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|
19
|
2988
|
July 16, 2018
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Container and cheap steaks
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4
|
2846
|
June 23, 2018
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Another sous vide and smoker question.
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|
10
|
2176
|
December 8, 2020
|
Pancake steak
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|
32
|
4310
|
June 27, 2018
|
Smoking Foods before or after cooking ?
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|
4
|
6051
|
June 20, 2018
|
tenderness on prime, choice, select, steak
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|
4
|
2265
|
June 21, 2018
|
Frozen chicken - How long?
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|
11
|
44935
|
June 27, 2018
|
Big Piece Of Meat
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|
3
|
2177
|
June 18, 2018
|
Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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7
|
4232
|
June 17, 2018
|
Australian Fish
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2
|
1866
|
June 15, 2018
|
Alternative Sear
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|
4
|
1943
|
June 14, 2018
|
Juicy Prime Steak....Not!!!
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|
15
|
2726
|
August 8, 2021
|
recooking undercooked salmon?
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|
7
|
7755
|
June 14, 2018
|
spice grinder
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|
16
|
3651
|
July 7, 2021
|
Anova Disasters
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|
17
|
2983
|
June 14, 2018
|