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Another sous vide and smoker question.
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10
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2167
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December 8, 2020
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Pancake steak
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32
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4309
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June 27, 2018
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Smoking Foods before or after cooking ?
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4
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5921
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June 20, 2018
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tenderness on prime, choice, select, steak
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4
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2246
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June 21, 2018
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Frozen chicken - How long?
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11
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43750
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June 27, 2018
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Big Piece Of Meat
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3
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2160
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June 18, 2018
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Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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7
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4146
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June 17, 2018
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Australian Fish
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2
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1839
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June 15, 2018
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Alternative Sear
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4
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1941
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June 14, 2018
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Juicy Prime Steak....Not!!!
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15
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2714
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August 8, 2021
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recooking undercooked salmon?
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7
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7508
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June 14, 2018
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spice grinder
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16
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3648
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July 7, 2021
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Anova Disasters
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17
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2975
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June 14, 2018
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Time adjustment for a smaller portion - Porchetta Recipe
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7
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1716
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June 12, 2018
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Can I freeze a cooked joint of beef and then reheat? If so, how long do I need to reheat for?
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10
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3842
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June 30, 2018
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Lamb Shoulder Bone Out.
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3
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1604
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June 6, 2018
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Time vs. size - For how long should i cook my steak?
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5
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3525
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June 5, 2018
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Medium well
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7
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2252
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June 10, 2018
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Appetizer ideas for a large crowd?
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11
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2879
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June 9, 2018
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What is too long for a filet
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7
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2055
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May 31, 2018
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If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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5
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2160
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June 11, 2018
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Reheating Meals with Danny
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8
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6923
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May 27, 2018
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Reheating precooked meals
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11
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2039
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May 24, 2018
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Filet mignon injecté de beurre au cognac
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9
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3121
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May 31, 2018
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overdone steak?
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7
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2572
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May 28, 2018
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Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
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4
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2360
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May 21, 2018
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Sous vide stopped at 11th hour - is my food still edible?
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7
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7922
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May 17, 2018
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Cooked a bunch of food in my "happy place"
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1
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1811
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May 22, 2018
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Cooking Chicken and Beef tenderloin in different bags but at the same time
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6
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2405
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February 14, 2019
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Top sirloin round steak about 1 inch 180 gram
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10
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2891
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May 25, 2018
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