|
My noob questions
|
|
3
|
2152
|
August 27, 2018
|
|
Nano
|
|
4
|
1420
|
August 21, 2018
|
|
Adjusting Portions
|
|
18
|
4070
|
August 23, 2018
|
|
Help on cooktime! Planning to sous vide large format steak made of multiple cuts
|
|
3
|
2065
|
September 4, 2018
|
|
Reheating Lobster
|
|
14
|
9872
|
February 14, 2022
|
|
Why are all recipes given exactly 4 stars
|
|
4
|
1939
|
August 16, 2018
|
|
Lamb Fillet
|
|
4
|
1959
|
August 13, 2018
|
|
Newbie with question regarding re-using mason jars
|
|
8
|
1585
|
August 13, 2018
|
|
Sous Vide Tomatoes for freezing
|
|
9
|
2753
|
August 15, 2018
|
|
stuffed whole deboned chicken?
|
|
2
|
2699
|
August 7, 2018
|
|
Finishing Smaller Pork Shoulder In Oven
|
|
1
|
1102
|
August 5, 2018
|
|
Cold smoke
|
|
3
|
2425
|
August 5, 2018
|
|
UK Sirloin for a Newbie
|
|
26
|
3841
|
August 26, 2018
|
|
Reheating Question
|
|
1
|
1422
|
August 1, 2018
|
|
Doubling recipe
|
|
8
|
3330
|
August 7, 2018
|
|
Moose roast - Need input
|
|
19
|
7678
|
August 25, 2021
|
|
Silky Octopus
|
|
1
|
2325
|
July 30, 2018
|
|
Apple Butter Pork
|
|
3
|
1917
|
July 30, 2018
|
|
What if I’m not ready to eat when the cooking time is done?
|
|
5
|
4819
|
July 30, 2018
|
|
Small frozen steak - Two burning questions
|
|
1
|
2039
|
July 21, 2018
|
|
What I learned: Sous Vide Beans
|
|
4
|
2136
|
July 26, 2018
|
|
Rib-Eye Steak with Cacoa & Chili
|
|
8
|
2169
|
August 1, 2018
|
|
"Seasoning" for Sous Vide Chicken
|
|
8
|
4662
|
August 31, 2021
|
|
Pointers for a bean stew?
|
|
0
|
1543
|
July 17, 2018
|
|
Really easy sous vide chicken legs with a side of pearl barley
|
|
2
|
1701
|
July 17, 2018
|
|
Cook pulled in 2 parts instead of 1.
|
|
1
|
1172
|
July 16, 2018
|
|
Sous Vide Vegan Burgers?!
|
|
0
|
5808
|
July 16, 2018
|
|
Chicken confit
|
|
4
|
1858
|
July 16, 2018
|
|
Plastic taste of the chicken
|
|
53
|
8938
|
August 31, 2018
|
|
Cooling before freezing?
|
|
9
|
3572
|
July 22, 2018
|