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Freezing Cooking and Refreezing
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2
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1858
|
May 12, 2018
|
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Bone-in turkey breast
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2
|
1894
|
May 10, 2018
|
|
Your pet peeves
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20
|
3368
|
May 17, 2018
|
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Reheating food
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8
|
11223
|
May 26, 2018
|
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Question about short ribs
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3
|
1375
|
May 15, 2018
|
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Butchering An Entire Cow
|
|
12
|
2385
|
May 8, 2018
|
|
Sous Vide Terminology
|
|
4
|
4542
|
May 8, 2018
|
|
finish before cook?
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|
3
|
1393
|
May 9, 2018
|
|
Beef Wellington
|
|
10
|
3511
|
May 18, 2018
|
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Steaks won't come out pink no matter what.
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46
|
11170
|
July 16, 2018
|
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Experimenting with veggie burgers...
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|
0
|
2144
|
May 7, 2018
|
|
Smoking and freezing
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|
5
|
2231
|
May 10, 2018
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|
Unimpressed with fish
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22
|
4011
|
May 12, 2018
|
|
Does anyone have a recipe for a pork loin roast?
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8
|
4095
|
May 22, 2018
|
|
Reheating and holding chicken
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|
3
|
2173
|
May 4, 2018
|
|
2 Stage Sous Vide?
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|
2
|
2094
|
May 4, 2018
|
|
Pasteurized Eggs
|
|
6
|
2727
|
May 6, 2018
|
|
Lack of flavor
|
|
19
|
5856
|
March 11, 2022
|
|
Pot Roast Air Expanded bag at hour 36
|
|
2
|
1920
|
April 23, 2018
|
|
timing of cooking
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|
7
|
2013
|
June 10, 2018
|
|
1st Cook, Porterhouse, Grey Surface Bands
|
|
5
|
2236
|
April 24, 2018
|
|
Timing for large Boned leg of pork
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|
10
|
2263
|
April 30, 2018
|
|
Sous vide Brisket Flat
|
|
2
|
4301
|
April 22, 2018
|
|
Alcohol essence
|
|
1
|
1536
|
May 3, 2018
|
|
My first Sous Vide tip.
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|
5
|
2857
|
April 21, 2018
|
|
Trying to understand cooking time.
|
|
7
|
3726
|
April 18, 2018
|
|
Sous Vide Cream Brule: Mason jars floating!
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|
15
|
9857
|
October 29, 2019
|
|
Need help with my 1st chicken cook.
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|
5
|
1959
|
April 17, 2018
|
|
Does anyone do simple things, like hot dogs, in your APC?
|
|
12
|
2814
|
April 18, 2018
|
|
Sous Vide Caesar-Parmesan Chicken
|
|
10
|
4296
|
June 15, 2018
|