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Ugh! (non-sous vide steak)
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28
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4059
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July 10, 2018
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Another Ice Bath Question
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1
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2025
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June 28, 2018
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Outside round Steak
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4
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3431
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June 29, 2018
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
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2535
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June 26, 2018
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My steak is overcooked
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11
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3376
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July 10, 2018
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Corned Beef
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7
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2861
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July 1, 2018
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ice bath
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2
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1492
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June 23, 2018
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Curious Cook Time Question
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19
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3158
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July 16, 2018
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Container and cheap steaks
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4
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2876
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June 23, 2018
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Another sous vide and smoker question.
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10
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2319
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December 8, 2020
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Pancake steak
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32
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4432
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June 27, 2018
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Smoking Foods before or after cooking ?
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4
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6227
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June 20, 2018
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tenderness on prime, choice, select, steak
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4
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2289
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June 21, 2018
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Frozen chicken - How long?
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11
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46791
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June 27, 2018
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Big Piece Of Meat
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3
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2209
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June 18, 2018
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Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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7
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4366
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June 17, 2018
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Australian Fish
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2
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1888
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June 15, 2018
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Alternative Sear
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4
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1966
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June 14, 2018
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Juicy Prime Steak....Not!!!
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15
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2761
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August 8, 2021
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recooking undercooked salmon?
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7
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8073
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June 14, 2018
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spice grinder
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16
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3748
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July 7, 2021
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Anova Disasters
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17
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3055
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June 14, 2018
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Time adjustment for a smaller portion - Porchetta Recipe
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7
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1780
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June 12, 2018
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Can I freeze a cooked joint of beef and then reheat? If so, how long do I need to reheat for?
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10
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4267
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June 30, 2018
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Lamb Shoulder Bone Out.
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3
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1619
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June 6, 2018
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Time vs. size - For how long should i cook my steak?
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5
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3964
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June 5, 2018
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Medium well
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7
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2286
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June 10, 2018
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Appetizer ideas for a large crowd?
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11
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3053
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June 9, 2018
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What is too long for a filet
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7
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2104
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May 31, 2018
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If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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5
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2189
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June 11, 2018
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