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After sous vide the vacuum bag was full with air
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9
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15030
|
July 10, 2018
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Ribs mistake
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25
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4460
|
February 17, 2020
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Dry Brisket...several different ways
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1
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1421
|
July 5, 2018
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Need help in sending Sous vide hanger steak...
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8
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1795
|
July 10, 2018
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Cook temp/time on precooked ribs/chix
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1
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1736
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June 30, 2018
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First timer sous vide steak- What went wrong?
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11
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7232
|
July 10, 2018
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Ugh! (non-sous vide steak)
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28
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4081
|
July 10, 2018
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Another Ice Bath Question
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1
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2043
|
June 28, 2018
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Outside round Steak
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4
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3432
|
June 29, 2018
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
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2545
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June 26, 2018
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My steak is overcooked
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11
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3392
|
July 10, 2018
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Corned Beef
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7
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2883
|
July 1, 2018
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ice bath
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2
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1499
|
June 23, 2018
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Curious Cook Time Question
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19
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3230
|
July 16, 2018
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Container and cheap steaks
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4
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2887
|
June 23, 2018
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Another sous vide and smoker question.
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10
|
2360
|
December 8, 2020
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Pancake steak
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32
|
4464
|
June 27, 2018
|
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Smoking Foods before or after cooking ?
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4
|
6278
|
June 20, 2018
|
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tenderness on prime, choice, select, steak
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4
|
2300
|
June 21, 2018
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Frozen chicken - How long?
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11
|
47037
|
June 27, 2018
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Big Piece Of Meat
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3
|
2212
|
June 18, 2018
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Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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7
|
4391
|
June 17, 2018
|
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Australian Fish
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2
|
1896
|
June 15, 2018
|
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Alternative Sear
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4
|
1979
|
June 14, 2018
|
|
Juicy Prime Steak....Not!!!
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|
15
|
2770
|
August 8, 2021
|
|
recooking undercooked salmon?
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|
7
|
8113
|
June 14, 2018
|
|
spice grinder
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|
16
|
3771
|
July 7, 2021
|
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Anova Disasters
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|
17
|
3087
|
June 14, 2018
|
|
Time adjustment for a smaller portion - Porchetta Recipe
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|
7
|
1799
|
June 12, 2018
|
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Can I freeze a cooked joint of beef and then reheat? If so, how long do I need to reheat for?
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|
10
|
4307
|
June 30, 2018
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