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Curious Cook Time Question
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19
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3094
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July 16, 2018
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Container and cheap steaks
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4
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2866
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June 23, 2018
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Another sous vide and smoker question.
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10
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2257
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December 8, 2020
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Pancake steak
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32
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4407
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June 27, 2018
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Smoking Foods before or after cooking ?
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4
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6146
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June 20, 2018
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tenderness on prime, choice, select, steak
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4
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2283
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June 21, 2018
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Frozen chicken - How long?
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11
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46118
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June 27, 2018
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Big Piece Of Meat
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3
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2195
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June 18, 2018
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Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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7
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4326
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June 17, 2018
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Australian Fish
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2
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1884
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June 15, 2018
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Alternative Sear
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4
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1959
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June 14, 2018
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Juicy Prime Steak....Not!!!
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15
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2753
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August 8, 2021
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recooking undercooked salmon?
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7
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7955
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June 14, 2018
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spice grinder
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16
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3714
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July 7, 2021
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Anova Disasters
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17
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3034
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June 14, 2018
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Time adjustment for a smaller portion - Porchetta Recipe
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7
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1773
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June 12, 2018
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Can I freeze a cooked joint of beef and then reheat? If so, how long do I need to reheat for?
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10
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4183
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June 30, 2018
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Lamb Shoulder Bone Out.
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3
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1610
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June 6, 2018
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Time vs. size - For how long should i cook my steak?
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5
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3897
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June 5, 2018
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Medium well
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7
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2279
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June 10, 2018
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Appetizer ideas for a large crowd?
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11
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3032
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June 9, 2018
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What is too long for a filet
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7
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2092
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May 31, 2018
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If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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5
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2186
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June 11, 2018
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Reheating Meals with Danny
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8
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7147
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May 27, 2018
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Reheating precooked meals
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11
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2085
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May 24, 2018
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Filet mignon injecté de beurre au cognac
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9
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3194
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May 31, 2018
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overdone steak?
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7
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2611
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May 28, 2018
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Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
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4
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2386
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May 21, 2018
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Sous vide stopped at 11th hour - is my food still edible?
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7
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8739
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May 17, 2018
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Cooked a bunch of food in my "happy place"
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1
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1828
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May 22, 2018
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