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Reheating precooked meals
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|
11
|
2092
|
May 24, 2018
|
|
Filet mignon injecté de beurre au cognac
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|
9
|
3202
|
May 31, 2018
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|
overdone steak?
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|
7
|
2617
|
May 28, 2018
|
|
Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
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|
4
|
2392
|
May 21, 2018
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Sous vide stopped at 11th hour - is my food still edible?
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7
|
8867
|
May 17, 2018
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|
Cooked a bunch of food in my "happy place"
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|
1
|
1829
|
May 22, 2018
|
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Cooking Chicken and Beef tenderloin in different bags but at the same time
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|
6
|
2487
|
February 14, 2019
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Top sirloin round steak about 1 inch 180 gram
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10
|
3020
|
May 25, 2018
|
|
Freezing Cooking and Refreezing
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|
2
|
1873
|
May 12, 2018
|
|
Bone-in turkey breast
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|
2
|
2040
|
May 10, 2018
|
|
Your pet peeves
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|
20
|
3420
|
May 17, 2018
|
|
Reheating food
|
|
8
|
11389
|
May 26, 2018
|
|
Question about short ribs
|
|
3
|
1413
|
May 15, 2018
|
|
Butchering An Entire Cow
|
|
12
|
2448
|
May 8, 2018
|
|
Sous Vide Terminology
|
|
4
|
4637
|
May 8, 2018
|
|
finish before cook?
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|
3
|
1405
|
May 9, 2018
|
|
Beef Wellington
|
|
10
|
3634
|
May 18, 2018
|
|
Steaks won't come out pink no matter what.
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|
46
|
11821
|
July 16, 2018
|
|
Experimenting with veggie burgers...
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|
0
|
2173
|
May 7, 2018
|
|
Smoking and freezing
|
|
5
|
2282
|
May 10, 2018
|
|
Unimpressed with fish
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|
22
|
4066
|
May 12, 2018
|
|
Does anyone have a recipe for a pork loin roast?
|
|
8
|
4206
|
May 22, 2018
|
|
Reheating and holding chicken
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|
3
|
2198
|
May 4, 2018
|
|
2 Stage Sous Vide?
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|
2
|
2116
|
May 4, 2018
|
|
Pasteurized Eggs
|
|
6
|
2788
|
May 6, 2018
|
|
Lack of flavor
|
|
19
|
6029
|
March 11, 2022
|
|
Pot Roast Air Expanded bag at hour 36
|
|
2
|
1965
|
April 23, 2018
|
|
timing of cooking
|
|
7
|
2669
|
June 10, 2018
|
|
1st Cook, Porterhouse, Grey Surface Bands
|
|
5
|
2261
|
April 24, 2018
|
|
Timing for large Boned leg of pork
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|
10
|
2275
|
April 30, 2018
|