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Does anyone have a recipe for a pork loin roast?
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8
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4142
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May 22, 2018
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Reheating and holding chicken
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3
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2178
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May 4, 2018
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2 Stage Sous Vide?
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2
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2105
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May 4, 2018
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Pasteurized Eggs
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6
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2742
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May 6, 2018
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Lack of flavor
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19
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5935
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March 11, 2022
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Pot Roast Air Expanded bag at hour 36
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2
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1938
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April 23, 2018
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timing of cooking
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7
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2144
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June 10, 2018
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1st Cook, Porterhouse, Grey Surface Bands
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5
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2239
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April 24, 2018
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Timing for large Boned leg of pork
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10
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2265
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April 30, 2018
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Sous vide Brisket Flat
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2
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4395
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April 22, 2018
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Alcohol essence
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1
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1536
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May 3, 2018
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My first Sous Vide tip.
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5
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2862
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April 21, 2018
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Trying to understand cooking time.
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7
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3782
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April 18, 2018
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Sous Vide Cream Brule: Mason jars floating!
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15
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10019
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October 29, 2019
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Need help with my 1st chicken cook.
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5
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1966
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April 17, 2018
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Does anyone do simple things, like hot dogs, in your APC?
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12
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2834
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April 18, 2018
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Sous Vide Caesar-Parmesan Chicken
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10
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4378
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June 15, 2018
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Sous Vide and Smoking Gun
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4
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5055
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July 4, 2023
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Sous vide steak then chill/freeze .
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4
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2155
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April 16, 2018
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Another lesson learned
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6
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2293
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April 22, 2018
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What is the #1 Item in a pantry for sous vide Heaven?
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5
|
1717
|
April 16, 2018
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Double Recipe
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5
|
2604
|
April 16, 2018
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Apple Time / Temp?
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6
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1660
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April 16, 2018
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How switch off/disable the alarm?
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11
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5682
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July 21, 2018
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Stuffed Chicken Question
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2
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1437
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April 12, 2018
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Shrimp Permutations Time/Temp
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4
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3555
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April 14, 2018
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Reheating
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5
|
1736
|
April 15, 2018
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Bottom Container Grate?
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13
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4546
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September 15, 2018
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Vacuum Sealing Liquids / Marinades?
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1
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2294
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April 7, 2018
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Rack of Pork
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5
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6638
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April 8, 2018
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