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Sous Vide and Smoking Gun
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4
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5009
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July 4, 2023
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Sous vide steak then chill/freeze .
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4
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2127
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April 16, 2018
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Another lesson learned
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6
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2291
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April 22, 2018
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What is the #1 Item in a pantry for sous vide Heaven?
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5
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1717
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April 16, 2018
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Double Recipe
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5
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2599
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April 16, 2018
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Apple Time / Temp?
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6
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1656
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April 16, 2018
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How switch off/disable the alarm?
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11
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5611
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July 21, 2018
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Stuffed Chicken Question
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2
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1433
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April 12, 2018
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Shrimp Permutations Time/Temp
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4
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3450
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April 14, 2018
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Reheating
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5
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1732
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April 15, 2018
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Bottom Container Grate?
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13
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4501
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September 15, 2018
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Vacuum Sealing Liquids / Marinades?
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1
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2270
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April 7, 2018
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Rack of Pork
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5
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6442
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April 8, 2018
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Black Garlic
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5
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4045
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October 23, 2018
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Did anyone cook SV broccoli? I can not find any receipies.
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12
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2419
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April 12, 2018
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What should I cook as my first ever Sous Vide meal? Need a knock your socks off dish!
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9
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3707
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April 17, 2018
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ham question
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5
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1448
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April 1, 2018
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Cooking different fish at the same time
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11
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3843
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April 2, 2018
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Sous Vide Container Recommendations and your ideas?
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45
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16419
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June 7, 2019
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Need HELP for Lamb Shoulder Roast recipe
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1
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1621
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March 30, 2018
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Smoking, SV 5 Boneless Leg of Lamb Roasts....please help
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10
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3600
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April 1, 2018
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Why did my Opah come out mushy
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2
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4382
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March 28, 2018
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Food temp.
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8
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2846
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April 17, 2018
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Temperature and time to get Ostrich medium rare
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10
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10956
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October 11, 2019
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sirloin tip roast time
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2
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8945
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March 25, 2018
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The saviour of the single man
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4
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1432
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March 24, 2018
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Cook a medium rare & a medium steak in same batch?
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15
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3904
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May 9, 2018
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Tuna anyone?
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2
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1749
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March 24, 2018
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Searing for a dinner party crowd - can't use my cast iron
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30
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4143
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May 18, 2018
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Searing chilled SV steak
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6
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1787
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March 25, 2018
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