|
Reheating and holding chicken
|
|
3
|
2177
|
May 4, 2018
|
|
2 Stage Sous Vide?
|
|
2
|
2102
|
May 4, 2018
|
|
Pasteurized Eggs
|
|
6
|
2737
|
May 6, 2018
|
|
Lack of flavor
|
|
19
|
5915
|
March 11, 2022
|
|
Pot Roast Air Expanded bag at hour 36
|
|
2
|
1936
|
April 23, 2018
|
|
timing of cooking
|
|
7
|
2087
|
June 10, 2018
|
|
1st Cook, Porterhouse, Grey Surface Bands
|
|
5
|
2238
|
April 24, 2018
|
|
Timing for large Boned leg of pork
|
|
10
|
2265
|
April 30, 2018
|
|
Sous vide Brisket Flat
|
|
2
|
4377
|
April 22, 2018
|
|
Alcohol essence
|
|
1
|
1536
|
May 3, 2018
|
|
My first Sous Vide tip.
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|
5
|
2859
|
April 21, 2018
|
|
Trying to understand cooking time.
|
|
7
|
3776
|
April 18, 2018
|
|
Sous Vide Cream Brule: Mason jars floating!
|
|
15
|
9994
|
October 29, 2019
|
|
Need help with my 1st chicken cook.
|
|
5
|
1965
|
April 17, 2018
|
|
Does anyone do simple things, like hot dogs, in your APC?
|
|
12
|
2829
|
April 18, 2018
|
|
Sous Vide Caesar-Parmesan Chicken
|
|
10
|
4359
|
June 15, 2018
|
|
Sous Vide and Smoking Gun
|
|
4
|
5050
|
July 4, 2023
|
|
Sous vide steak then chill/freeze .
|
|
4
|
2144
|
April 16, 2018
|
|
Another lesson learned
|
|
6
|
2292
|
April 22, 2018
|
|
What is the #1 Item in a pantry for sous vide Heaven?
|
|
5
|
1717
|
April 16, 2018
|
|
Double Recipe
|
|
5
|
2603
|
April 16, 2018
|
|
Apple Time / Temp?
|
|
6
|
1659
|
April 16, 2018
|
|
How switch off/disable the alarm?
|
|
11
|
5669
|
July 21, 2018
|
|
Stuffed Chicken Question
|
|
2
|
1436
|
April 12, 2018
|
|
Shrimp Permutations Time/Temp
|
|
4
|
3526
|
April 14, 2018
|
|
Reheating
|
|
5
|
1736
|
April 15, 2018
|
|
Bottom Container Grate?
|
|
13
|
4534
|
September 15, 2018
|
|
Vacuum Sealing Liquids / Marinades?
|
|
1
|
2289
|
April 7, 2018
|
|
Rack of Pork
|
|
5
|
6606
|
April 8, 2018
|
|
Black Garlic
|
|
5
|
4105
|
October 23, 2018
|