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Reheating Meals with Danny
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8
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7214
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May 27, 2018
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Reheating precooked meals
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10
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2106
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May 24, 2018
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Filet mignon injecté de beurre au cognac
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9
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3217
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May 31, 2018
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overdone steak?
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7
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2626
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May 28, 2018
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Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
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4
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2394
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May 21, 2018
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Sous vide stopped at 11th hour - is my food still edible?
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7
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8998
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May 17, 2018
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Cooked a bunch of food in my "happy place"
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1
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1829
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May 22, 2018
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Cooking Chicken and Beef tenderloin in different bags but at the same time
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6
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2505
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February 14, 2019
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Top sirloin round steak about 1 inch 180 gram
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10
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3045
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May 25, 2018
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Freezing Cooking and Refreezing
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2
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1876
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May 12, 2018
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Bone-in turkey breast
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2
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2045
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May 10, 2018
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Your pet peeves
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20
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3438
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May 17, 2018
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Reheating food
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8
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11403
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May 26, 2018
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Question about short ribs
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3
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1423
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May 15, 2018
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Butchering An Entire Cow
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12
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2460
|
May 8, 2018
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Sous Vide Terminology
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4
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4641
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May 8, 2018
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finish before cook?
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3
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1407
|
May 9, 2018
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Beef Wellington
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10
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3645
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May 18, 2018
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Steaks won't come out pink no matter what.
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46
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11885
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July 16, 2018
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Experimenting with veggie burgers...
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0
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2175
|
May 7, 2018
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Smoking and freezing
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5
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2294
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May 10, 2018
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Unimpressed with fish
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22
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4082
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May 12, 2018
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Does anyone have a recipe for a pork loin roast?
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8
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4222
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May 22, 2018
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Reheating and holding chicken
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3
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2201
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May 4, 2018
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2 Stage Sous Vide?
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2
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2118
|
May 4, 2018
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Pasteurized Eggs
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6
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2799
|
May 6, 2018
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Lack of flavor
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19
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6064
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March 11, 2022
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Pot Roast Air Expanded bag at hour 36
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2
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1975
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April 23, 2018
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timing of cooking
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7
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2810
|
June 10, 2018
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1st Cook, Porterhouse, Grey Surface Bands
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5
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2272
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April 24, 2018
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