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Question about short ribs
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3
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1395
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May 15, 2018
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Butchering An Entire Cow
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12
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2438
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May 8, 2018
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Sous Vide Terminology
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4
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4614
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May 8, 2018
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finish before cook?
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3
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1400
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May 9, 2018
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Beef Wellington
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10
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3594
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May 18, 2018
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Steaks won't come out pink no matter what.
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46
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11677
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July 16, 2018
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Experimenting with veggie burgers...
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0
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2164
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May 7, 2018
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Smoking and freezing
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5
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2261
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May 10, 2018
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Unimpressed with fish
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22
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4039
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May 12, 2018
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Does anyone have a recipe for a pork loin roast?
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8
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4188
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May 22, 2018
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Reheating and holding chicken
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3
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2185
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May 4, 2018
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2 Stage Sous Vide?
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2
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2108
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May 4, 2018
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Pasteurized Eggs
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6
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2772
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May 6, 2018
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Lack of flavor
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19
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5979
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March 11, 2022
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Pot Roast Air Expanded bag at hour 36
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2
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1951
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April 23, 2018
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timing of cooking
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7
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2401
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June 10, 2018
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1st Cook, Porterhouse, Grey Surface Bands
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5
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2258
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April 24, 2018
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Timing for large Boned leg of pork
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10
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2267
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April 30, 2018
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Sous vide Brisket Flat
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2
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4494
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April 22, 2018
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Alcohol essence
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1
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1537
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May 3, 2018
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My first Sous Vide tip.
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5
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2874
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April 21, 2018
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Trying to understand cooking time.
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7
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3806
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April 18, 2018
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Sous Vide Cream Brule: Mason jars floating!
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15
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10118
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October 29, 2019
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Need help with my 1st chicken cook.
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5
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1983
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April 17, 2018
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Does anyone do simple things, like hot dogs, in your APC?
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12
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2881
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April 18, 2018
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Sous Vide Caesar-Parmesan Chicken
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10
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4475
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June 15, 2018
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Sous Vide and Smoking Gun
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4
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5112
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July 4, 2023
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Sous vide steak then chill/freeze .
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4
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2185
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April 16, 2018
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Another lesson learned
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6
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2300
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April 22, 2018
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What is the #1 Item in a pantry for sous vide Heaven?
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5
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1717
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April 16, 2018
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