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Im a Sous Vide virgin Cooking Filet Mignon
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7
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2648
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December 19, 2018
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Cook from frozen in original packaging
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8
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4703
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October 10, 2017
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What do you think about yogurt or mayo for searing?
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11
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3587
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July 16, 2018
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Ribeye steaks
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9
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2479
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October 30, 2017
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First Cook - Chuck Steak
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4
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1848
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September 27, 2017
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Pre-vacuum sealed Chicken
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4
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5723
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November 27, 2017
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Beef bottom round
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4
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2353
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September 26, 2017
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Freezing poultry after sous-vide
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2
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1777
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September 26, 2017
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How to cross cut a piece of done steak
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5
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2304
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September 26, 2017
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Sous vide italian pork sausage
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3
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1820
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September 24, 2017
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Hi New Starter Here
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13
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4398
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October 2, 2017
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What are your thoughts on cooking w/ fresh herbs?
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9
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2122
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September 22, 2017
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SV Fried chicken (without frying)
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3
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1759
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September 21, 2017
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Sous vide chicken pot pie
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1
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4146
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September 20, 2017
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Beef stew recipe
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1
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1741
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September 19, 2017
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Liquid Smoke or "The Real Deal?"
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13
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5731
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September 24, 2017
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How to stop red chicken
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6
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6048
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January 21, 2018
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Warming Sake to perfect temperature!
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6
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3411
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September 28, 2017
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Chicken (or other) hearts
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2
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3964
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April 6, 2022
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Need advise on cooking a pork loin roast
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16
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2421
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December 21, 2017
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Bacon wrapped chicken breast recipe
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1
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1411
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September 13, 2017
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Making Ribeye steaks
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19
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4059
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September 16, 2017
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Beef tri-tip for a friend
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2
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1898
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September 11, 2017
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APC for Large Dinners
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12
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4215
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September 16, 2017
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When to check temp?
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10
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4508
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September 19, 2017
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72 hour beef shortribs
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4
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2182
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September 20, 2017
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Long weekend pork shoulder!
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7
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1878
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September 8, 2017
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First attempt - Steaks seemed microwaved?
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17
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3347
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September 13, 2017
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bbq ribs
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6
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2029
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September 5, 2017
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sous vide date nut bread
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8
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2273
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September 8, 2017
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