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Curry Duck
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4
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1913
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August 29, 2017
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Leg of Lamb
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7
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2009
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August 25, 2017
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Cooking then storing cold
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4
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2232
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August 26, 2017
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1st Cook: How Can I Cook Sous Vide Vegetables?
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1
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5608
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August 23, 2017
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Recipe for Beurre Monté?
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5
|
3294
|
August 27, 2017
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Bacon Infused Bourbon
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|
9
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2166
|
August 23, 2017
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|
"Free flow" of water around food packets
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12
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8329
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November 4, 2017
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Can you Cook a Crème Brûlée a Day or Two in Advance
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10
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2493
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August 24, 2017
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Cook pork butt in smaller pieces.
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7
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1942
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August 22, 2017
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Thermally Efficient Sous Vide Container
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6
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7513
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April 5, 2018
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Do's and Don'ts Of Selecting Meat
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14
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3750
|
December 17, 2017
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Many steaks at once
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8
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33950
|
September 30, 2017
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Cooked my First Steak - It was overcooked
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23
|
11333
|
May 9, 2018
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Meatloaf
|
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17
|
3737
|
August 29, 2017
|
|
Tips/Suggestions for Sirloin Pork Chops
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|
23
|
4137
|
August 21, 2017
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|
Continued cooking after cooking time elapsed?
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4
|
20934
|
August 26, 2017
|
|
Managing Multiple Anovas
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|
2
|
2133
|
August 17, 2017
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|
Pork rib cook time
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|
15
|
3047
|
September 22, 2019
|
|
Time cooking
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2
|
1686
|
August 13, 2017
|
|
Garlic and Herbs
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|
4
|
1651
|
August 14, 2017
|
|
How long do you cook 10 thick filet mignons
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|
5
|
2004
|
August 12, 2017
|
|
What do you know now that you wish you knew then?
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|
16
|
5187
|
August 28, 2018
|
|
Vast difference in cooking times prescribed
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3
|
4519
|
August 10, 2017
|
|
When is beef chuck or brisket fully cooked?
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4
|
2012
|
August 9, 2017
|
|
1st Cook: Can I Use Anova Manually?
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|
22
|
18245
|
February 23, 2019
|
|
Two steaks two different temps
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|
1
|
2102
|
August 8, 2017
|
|
Cooking Multiple Chicken Marylands
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|
2
|
1331
|
August 7, 2017
|
|
NEWBIE Q - Is it normal for the unit to be at a slant/angle?
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|
3
|
4450
|
August 12, 2017
|
|
baking powder or cornstarch for searing?
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6
|
4717
|
June 7, 2020
|
|
New and impatient.
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|
8
|
2236
|
August 6, 2017
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