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First Cook - Pork Tenderloin Medium & Well Done to Satisfy Two Palates
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9
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2157
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October 24, 2017
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Salt/pepper
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1
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2131
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October 12, 2017
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Alyssa made a misteak...
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6
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2148
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October 17, 2017
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Sous Vide means "under vacuum" but that's not always the best way to cook ...
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16
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6665
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October 14, 2017
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Sous Vide then Braised
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5
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2819
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October 8, 2017
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Cooking times
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3
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2593
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October 7, 2017
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Im a Sous Vide virgin Cooking Filet Mignon
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7
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2668
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December 19, 2018
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Cook from frozen in original packaging
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8
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4723
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October 10, 2017
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What do you think about yogurt or mayo for searing?
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11
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3613
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July 16, 2018
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Ribeye steaks
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9
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2486
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October 30, 2017
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First Cook - Chuck Steak
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4
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1857
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September 27, 2017
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Pre-vacuum sealed Chicken
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4
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5744
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November 27, 2017
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Beef bottom round
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4
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2359
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September 26, 2017
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Freezing poultry after sous-vide
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2
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1781
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September 26, 2017
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How to cross cut a piece of done steak
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5
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2320
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September 26, 2017
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Sous vide italian pork sausage
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3
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1828
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September 24, 2017
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Hi New Starter Here
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13
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4419
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October 2, 2017
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What are your thoughts on cooking w/ fresh herbs?
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9
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2150
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September 22, 2017
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SV Fried chicken (without frying)
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3
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1770
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September 21, 2017
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Sous vide chicken pot pie
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1
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4163
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September 20, 2017
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Beef stew recipe
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1
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1745
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September 19, 2017
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Liquid Smoke or "The Real Deal?"
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13
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5773
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September 24, 2017
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How to stop red chicken
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6
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6094
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January 21, 2018
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Warming Sake to perfect temperature!
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6
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3427
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September 28, 2017
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Chicken (or other) hearts
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2
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3978
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April 6, 2022
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Need advise on cooking a pork loin roast
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16
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2431
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December 21, 2017
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Bacon wrapped chicken breast recipe
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1
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1413
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September 13, 2017
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Making Ribeye steaks
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19
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4088
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September 16, 2017
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Beef tri-tip for a friend
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2
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1906
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September 11, 2017
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APC for Large Dinners
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12
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4239
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September 16, 2017
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