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Freezing poultry after sous-vide
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2
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1768
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September 26, 2017
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How to cross cut a piece of done steak
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5
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2296
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September 26, 2017
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Sous vide italian pork sausage
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3
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1807
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September 24, 2017
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Hi New Starter Here
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13
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4387
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October 2, 2017
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What are your thoughts on cooking w/ fresh herbs?
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9
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2101
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September 22, 2017
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SV Fried chicken (without frying)
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3
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1755
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September 21, 2017
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Sous vide chicken pot pie
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1
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4113
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September 20, 2017
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Beef stew recipe
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1
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1737
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September 19, 2017
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Liquid Smoke or "The Real Deal?"
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13
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5700
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September 24, 2017
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How to stop red chicken
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6
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5985
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January 21, 2018
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Warming Sake to perfect temperature!
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6
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3400
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September 28, 2017
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Chicken (or other) hearts
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2
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3950
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April 6, 2022
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Need advise on cooking a pork loin roast
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16
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2417
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December 21, 2017
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Bacon wrapped chicken breast recipe
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1
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1408
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September 13, 2017
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Making Ribeye steaks
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19
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4035
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September 16, 2017
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Beef tri-tip for a friend
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2
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1896
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September 11, 2017
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APC for Large Dinners
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12
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4192
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September 16, 2017
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When to check temp?
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10
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4502
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September 19, 2017
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72 hour beef shortribs
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4
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2158
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September 20, 2017
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Long weekend pork shoulder!
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7
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1866
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September 8, 2017
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First attempt - Steaks seemed microwaved?
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17
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3324
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September 13, 2017
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bbq ribs
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6
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2015
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September 5, 2017
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sous vide date nut bread
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8
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2270
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September 8, 2017
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Mystery ingredient in Coconut Flan
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7
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1847
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September 7, 2017
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Eye of the round roast
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5
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3270
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September 4, 2017
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Marinade or Dry Rub?
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4
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2990
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August 31, 2017
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Sous Vide Garlic Chili Tofu
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2
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4909
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August 31, 2017
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Soup - For 12+ hours
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5
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2218
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August 30, 2017
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skirt steak for my wedding ..help
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6
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2043
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August 28, 2017
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Preparing meals sous vide
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3
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4227
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August 29, 2017
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