Anova Precision® Cooker
| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Sous vide chicken pot pie |
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1 | 4091 | September 20, 2017 |
| Beef stew recipe |
|
1 | 1725 | September 19, 2017 |
| Liquid Smoke or "The Real Deal?" |
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13 | 5683 | September 24, 2017 |
| How to stop red chicken |
|
6 | 5955 | January 21, 2018 |
| Warming Sake to perfect temperature! |
|
6 | 3387 | September 28, 2017 |
| Chicken (or other) hearts |
|
2 | 3937 | April 6, 2022 |
| Need advise on cooking a pork loin roast |
|
16 | 2406 | December 21, 2017 |
| Bacon wrapped chicken breast recipe |
|
1 | 1406 | September 13, 2017 |
| Making Ribeye steaks |
|
19 | 4022 | September 16, 2017 |
| Beef tri-tip for a friend |
|
2 | 1894 | September 11, 2017 |
| APC for Large Dinners |
|
12 | 4185 | September 16, 2017 |
| When to check temp? |
|
10 | 4498 | September 19, 2017 |
| 72 hour beef shortribs |
|
4 | 2143 | September 20, 2017 |
| Long weekend pork shoulder! |
|
7 | 1863 | September 8, 2017 |
| First attempt - Steaks seemed microwaved? |
|
17 | 3314 | September 13, 2017 |
| bbq ribs |
|
6 | 2007 | September 5, 2017 |
| sous vide date nut bread |
|
8 | 2267 | September 8, 2017 |
| Mystery ingredient in Coconut Flan |
|
7 | 1846 | September 7, 2017 |
| Eye of the round roast |
|
5 | 3250 | September 4, 2017 |
| Marinade or Dry Rub? |
|
4 | 2984 | August 31, 2017 |
| Sous Vide Garlic Chili Tofu |
|
2 | 4853 | August 31, 2017 |
| Soup - For 12+ hours |
|
5 | 2212 | August 30, 2017 |
| skirt steak for my wedding ..help |
|
6 | 2039 | August 28, 2017 |
| Preparing meals sous vide |
|
3 | 4202 | August 29, 2017 |
| Pork tenderloin – marinate |
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5 | 5802 | September 2, 2017 |
| Chateaubriand |
|
17 | 3754 | December 5, 2017 |
| Curry Duck |
|
4 | 1949 | August 29, 2017 |
| Leg of Lamb |
|
7 | 2028 | August 25, 2017 |
| Cooking then storing cold |
|
4 | 2260 | August 26, 2017 |
| 1st Cook: How Can I Cook Sous Vide Vegetables? |
|
1 | 5882 | August 23, 2017 |