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Sous vide whole Turkey?
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4
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2502
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November 22, 2017
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frozen swordfish steaks
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1
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3294
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November 27, 2017
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Medium and Medium Well Steak
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2
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2482
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November 15, 2017
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London Broil Food Po_n the Anova Way
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1
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1604
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November 13, 2017
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Sous vide time
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3
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1673
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December 23, 2017
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Spiral ham
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2
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1531
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November 13, 2017
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Having leftovers
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12
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4732
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July 13, 2020
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10 Easy Thanksgiving Sous Vide Sides
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2
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9213
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November 13, 2017
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KFC Chiken wings [`KETO`]
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5
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3854
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November 11, 2017
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Recipe: Sous Vide Glazed [Red] Carrots
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1
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3011
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November 11, 2017
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Recipe: Sous Vide Vegan Cauliflower Alfredo with Bow-tie Pasta
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6
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3433
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January 3, 2018
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Recipe: Sous Vide Garlic Chili Tofu
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2
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4022
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January 5, 2018
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Cooking with sou vide
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3
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2111
|
November 9, 2017
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Why was my octopus overcooked?
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4
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3259
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November 6, 2017
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Single Diner Mary had a little LAMB
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8
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1865
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November 11, 2017
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Thanksgiving Dinner Plans?
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0
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1298
|
November 2, 2017
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KFC - Keto Fried Chicken SV
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16
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5737
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December 19, 2017
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Porterhouse steak 2”
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8
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2305
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November 4, 2017
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Sauces for Shrimp - recommendation?
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8
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2092
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November 4, 2017
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How to make, transport, hold 20-30 cute little egg bites in jars and impress non-nerds
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7
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2483
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November 4, 2017
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Australian Kangaroo & Emu
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10
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3905
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November 6, 2017
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Brisket Stew
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2
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1496
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October 29, 2017
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Single diner portion of Mahi-Mahi fillet last night ;-)
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6
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1584
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October 29, 2017
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First Sous Vide was overcooked
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9
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3747
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March 17, 2019
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Duck Confit - How Long In Fridge?
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1
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2482
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October 24, 2017
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Organs (tripe, brains, heart, livers,..)
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9
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10448
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August 27, 2019
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Creme Brulee Sous Vide Fail (foamy with bubbles after cooked)
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5
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3303
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October 24, 2017
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What tips do you have for new sous viders?
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31
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10978
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March 20, 2018
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Eye Round Roast
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7
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14440
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May 12, 2020
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Tougher cuts of meat.
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14
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3730
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October 22, 2017
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