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10 Easy Thanksgiving Sous Vide Sides
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2
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9135
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November 13, 2017
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KFC Chiken wings [`KETO`]
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5
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3835
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November 11, 2017
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Recipe: Sous Vide Glazed [Red] Carrots
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1
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3003
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November 11, 2017
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Recipe: Sous Vide Vegan Cauliflower Alfredo with Bow-tie Pasta
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6
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3416
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January 3, 2018
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Recipe: Sous Vide Garlic Chili Tofu
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2
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4003
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January 5, 2018
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Cooking with sou vide
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3
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2104
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November 9, 2017
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Why was my octopus overcooked?
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4
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3229
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November 6, 2017
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Single Diner Mary had a little LAMB
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8
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1853
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November 11, 2017
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Thanksgiving Dinner Plans?
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0
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1294
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November 2, 2017
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KFC - Keto Fried Chicken SV
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16
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5699
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December 19, 2017
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Porterhouse steak 2”
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8
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2287
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November 4, 2017
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Sauces for Shrimp - recommendation?
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8
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2070
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November 4, 2017
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How to make, transport, hold 20-30 cute little egg bites in jars and impress non-nerds
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7
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2457
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November 4, 2017
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Australian Kangaroo & Emu
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10
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3866
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November 6, 2017
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Brisket Stew
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2
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1484
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October 29, 2017
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Single diner portion of Mahi-Mahi fillet last night ;-)
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6
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1572
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October 29, 2017
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First Sous Vide was overcooked
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9
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3705
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March 17, 2019
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Duck Confit - How Long In Fridge?
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1
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2465
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October 24, 2017
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Organs (tripe, brains, heart, livers,..)
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9
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10332
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August 27, 2019
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Creme Brulee Sous Vide Fail (foamy with bubbles after cooked)
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5
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3273
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October 24, 2017
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What tips do you have for new sous viders?
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31
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10902
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March 20, 2018
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Eye Round Roast
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7
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14111
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May 12, 2020
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Tougher cuts of meat.
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14
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3688
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October 22, 2017
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First Cook - Pork Tenderloin Medium & Well Done to Satisfy Two Palates
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9
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2133
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October 24, 2017
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Salt/pepper
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1
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2118
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October 12, 2017
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Alyssa made a misteak...
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6
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2142
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October 17, 2017
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Sous Vide means "under vacuum" but that's not always the best way to cook ...
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16
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6571
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October 14, 2017
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Sous Vide then Braised
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5
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2783
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October 8, 2017
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Cooking times
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3
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2557
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October 7, 2017
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Im a Sous Vide virgin Cooking Filet Mignon
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7
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2625
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December 19, 2018
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