Anova Precision® Cooker
| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Sous vide italian pork sausage |
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3 | 1749 | September 24, 2017 |
| Hi New Starter Here |
|
13 | 4328 | October 2, 2017 |
| What are your thoughts on cooking w/ fresh herbs? |
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9 | 2048 | September 22, 2017 |
| SV Fried chicken (without frying) |
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3 | 1736 | September 21, 2017 |
| Sous vide chicken pot pie |
|
1 | 3973 | September 20, 2017 |
| Beef stew recipe |
|
1 | 1714 | September 19, 2017 |
| Liquid Smoke or "The Real Deal?" |
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13 | 5649 | September 24, 2017 |
| How to stop red chicken |
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6 | 5785 | January 21, 2018 |
| Warming Sake to perfect temperature! |
|
6 | 3305 | September 28, 2017 |
| Chicken (or other) hearts |
|
2 | 3892 | April 6, 2022 |
| Need advise on cooking a pork loin roast |
|
16 | 2362 | December 21, 2017 |
| Bacon wrapped chicken breast recipe |
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1 | 1406 | September 13, 2017 |
| Making Ribeye steaks |
|
19 | 3982 | September 16, 2017 |
| Beef tri-tip for a friend |
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2 | 1884 | September 11, 2017 |
| APC for Large Dinners |
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12 | 4172 | September 16, 2017 |
| When to check temp? |
|
10 | 4461 | September 19, 2017 |
| 72 hour beef shortribs |
|
4 | 2101 | September 20, 2017 |
| Long weekend pork shoulder! |
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7 | 1829 | September 8, 2017 |
| First attempt - Steaks seemed microwaved? |
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17 | 3292 | September 13, 2017 |
| bbq ribs |
|
6 | 1998 | September 5, 2017 |
| sous vide date nut bread |
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8 | 2244 | September 8, 2017 |
| Mystery ingredient in Coconut Flan |
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7 | 1841 | September 7, 2017 |
| Eye of the round roast |
|
5 | 3237 | September 4, 2017 |
| Marinade or Dry Rub? |
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4 | 2937 | August 31, 2017 |
| Sous Vide Garlic Chili Tofu |
|
2 | 4752 | August 31, 2017 |
| Soup - For 12+ hours |
|
5 | 2185 | August 30, 2017 |
| skirt steak for my wedding ..help |
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6 | 2026 | August 28, 2017 |
| Preparing meals sous vide |
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3 | 4086 | August 29, 2017 |
| Pork tenderloin – marinate |
|
5 | 5633 | September 2, 2017 |
| Chateaubriand |
|
17 | 3565 | December 5, 2017 |