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Why was my octopus overcooked?
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4
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3217
|
November 6, 2017
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Single Diner Mary had a little LAMB
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8
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1841
|
November 11, 2017
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Thanksgiving Dinner Plans?
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0
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1292
|
November 2, 2017
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KFC - Keto Fried Chicken SV
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16
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5691
|
December 19, 2017
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Porterhouse steak 2”
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8
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2284
|
November 4, 2017
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Sauces for Shrimp - recommendation?
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8
|
2057
|
November 4, 2017
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How to make, transport, hold 20-30 cute little egg bites in jars and impress non-nerds
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7
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2440
|
November 4, 2017
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Australian Kangaroo & Emu
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10
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3859
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November 6, 2017
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Brisket Stew
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2
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1484
|
October 29, 2017
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Single diner portion of Mahi-Mahi fillet last night ;-)
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6
|
1571
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October 29, 2017
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First Sous Vide was overcooked
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9
|
3693
|
March 17, 2019
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Duck Confit - How Long In Fridge?
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1
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2460
|
October 24, 2017
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Organs (tripe, brains, heart, livers,..)
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9
|
10282
|
August 27, 2019
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Creme Brulee Sous Vide Fail (foamy with bubbles after cooked)
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5
|
3260
|
October 24, 2017
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What tips do you have for new sous viders?
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31
|
10856
|
March 20, 2018
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Eye Round Roast
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7
|
13840
|
May 12, 2020
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Tougher cuts of meat.
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14
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3662
|
October 22, 2017
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First Cook - Pork Tenderloin Medium & Well Done to Satisfy Two Palates
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9
|
2125
|
October 24, 2017
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Salt/pepper
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1
|
2117
|
October 12, 2017
|
|
Alyssa made a misteak...
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6
|
2142
|
October 17, 2017
|
|
Sous Vide means "under vacuum" but that's not always the best way to cook ...
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|
16
|
6530
|
October 14, 2017
|
|
Sous Vide then Braised
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5
|
2769
|
October 8, 2017
|
|
Cooking times
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|
3
|
2551
|
October 7, 2017
|
|
Im a Sous Vide virgin Cooking Filet Mignon
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7
|
2608
|
December 19, 2018
|
|
Cook from frozen in original packaging
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|
8
|
4655
|
October 10, 2017
|
|
What do you think about yogurt or mayo for searing?
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|
11
|
3554
|
July 16, 2018
|
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Ribeye steaks
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9
|
2456
|
October 30, 2017
|
|
First Cook - Chuck Steak
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4
|
1841
|
September 27, 2017
|
|
Pre-vacuum sealed Chicken
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|
4
|
5713
|
November 27, 2017
|
|
Beef bottom round
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4
|
2346
|
September 26, 2017
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