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Antelope from Wyoming
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3
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1420
|
November 27, 2019
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Smoked Ribeye Roast
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3
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1213
|
November 27, 2019
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|
Insulated Anova Container
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5
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1618
|
November 27, 2019
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Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please
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6
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2215
|
November 26, 2019
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|
Trouble shooting: Excessive cooking fluids
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8
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1437
|
November 25, 2019
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|
First Timer ... with not so perfect results
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11
|
1567
|
November 25, 2019
|
|
Seach on app is stuck
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1
|
892
|
November 25, 2019
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What to do with the juices I've collected?
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10
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3556
|
November 25, 2019
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|
I just got my new anova where do I register for the 2 year warranty ?
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3
|
3313
|
November 23, 2019
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|
Primerib
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3
|
923
|
November 21, 2019
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Beef Blade roast advice
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5
|
5078
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November 21, 2019
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Cooking steak well done andmedium rare
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16
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5039
|
November 19, 2019
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|
shrimp technique
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19
|
2778
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November 19, 2019
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|
best pork tenderloin I've ever cooked
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17
|
2244
|
November 19, 2019
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|
Baby Backs....Part Deux
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13
|
1126
|
November 17, 2019
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Excessive cooking fluids
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4
|
1278
|
November 17, 2019
|
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Cooking temps, Am I just an odd ball ?
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15
|
2044
|
November 17, 2019
|
|
Lid Advice for new APC
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5
|
1528
|
November 17, 2019
|
|
eye of round roast temp....?
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|
18
|
2089
|
November 16, 2019
|
|
Shipping ripoff
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|
2
|
1347
|
November 16, 2019
|
|
2-inch pork chops?
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|
3
|
1168
|
November 16, 2019
|
|
Finally a new app
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|
13
|
2179
|
November 13, 2019
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Beef Entrecote & Tuna; 2 products at same time
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3
|
1133
|
November 13, 2019
|
|
Perfect poached eggs in shell
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3
|
1607
|
November 13, 2019
|
|
I am done!!!!
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|
3
|
1167
|
November 13, 2019
|
|
Finish on the grill over high heat?
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|
5
|
1659
|
November 11, 2019
|
|
Mayo sear pork chops?
|
|
20
|
4181
|
November 8, 2019
|
|
Rolled lamb belly (ottolenghi inspired) - Help!
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|
10
|
2282
|
November 7, 2019
|
|
Reheating Sous Vide Turkey in the oven on Thanksgiving Day
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|
4
|
2288
|
November 7, 2019
|
|
Rack of Lamb recipe by J Kenji, Time and Temp
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|
1
|
1101
|
November 7, 2019
|