Juicy Lucy burger
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6
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2291
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January 14, 2019
|
Waterbath question for jarrs
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9
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1821
|
January 14, 2019
|
Anova NANO
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2
|
1432
|
January 13, 2019
|
Cook times with preheating
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5
|
1757
|
January 13, 2019
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Cooking large cut of bone in ribeye
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6
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1782
|
January 12, 2019
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First try!!
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4
|
1345
|
January 12, 2019
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Safety first.. please share
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1
|
1156
|
January 12, 2019
|
1st Cook: The (So) Basics of Time and Temps
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17
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8082
|
January 11, 2019
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5 Minute Cooler Mod
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5
|
1781
|
January 11, 2019
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Spiral Half Ham
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|
1
|
2396
|
January 10, 2019
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Eeeuuww - Frozen Cod Cooked Up Chewy and Spongy
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10
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22856
|
January 10, 2019
|
Bought a 120V. We use 240V back here.
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6
|
2456
|
January 10, 2019
|
Porterhouse in the house!,
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|
1
|
1539
|
January 9, 2019
|
Salsa in a sous vide??
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|
1
|
3457
|
January 9, 2019
|
Cooking a while chicken
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|
3
|
1200
|
January 9, 2019
|
Does sous vide effect "use by" dates?
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|
11
|
4052
|
January 9, 2019
|
steaks at diffrent doneness but cooked at same time
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3
|
1691
|
January 8, 2019
|
Amazing Pork Tenderloins
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|
1
|
1877
|
January 7, 2019
|
Cooking time for two steaks to the same temperature
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|
4
|
2037
|
January 6, 2019
|
Ribeye Fail
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|
8
|
2256
|
January 5, 2019
|
Reheating frozen cooked chicken breasts
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|
3
|
4477
|
January 5, 2019
|
Ropa Vieja
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|
1
|
1114
|
January 4, 2019
|
Number of items in bag
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|
2
|
1457
|
January 3, 2019
|
Wifi Sous Vide Preheat from the Beach
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|
2
|
1455
|
January 3, 2019
|
Time and Temps
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|
7
|
1606
|
January 3, 2019
|
Pheasant
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|
1
|
965
|
January 1, 2019
|
Sous vide on bottom of pan?
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|
2
|
1615
|
January 1, 2019
|
Water Temp Never Increases
|
|
1
|
1256
|
December 31, 2018
|
Acrylic Stand Off Feedback
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|
5
|
1538
|
December 31, 2018
|
6lb Tenderloin Question
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|
7
|
1498
|
December 29, 2018
|