|
Freezing cooked Steaks
|
|
40
|
5342
|
March 15, 2019
|
|
Must the clamp be at the top of the unit
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|
2
|
1919
|
March 15, 2019
|
|
Smoked Corned beef
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|
1
|
1469
|
March 14, 2019
|
|
Is the a Windows version of the cookbook?
|
|
1
|
1637
|
March 12, 2019
|
|
"Now cooking" display not counting down
|
|
1
|
1294
|
March 11, 2019
|
|
Cooking a larger roast. How would you do it?
|
|
18
|
2296
|
March 10, 2019
|
|
Thinner steak cook time and temp
|
|
1
|
1396
|
March 9, 2019
|
|
How do I know when food is done?
|
|
5
|
3605
|
March 8, 2019
|
|
Sous Vide Egg Bites @ Starbucks Recipe?
|
|
59
|
70356
|
March 8, 2019
|
|
Sword fish
|
|
1
|
1271
|
March 8, 2019
|
|
Baby Back Ribs at 167?
|
|
16
|
2219
|
March 7, 2019
|
|
Reheating or overcooking?
|
|
2
|
1419
|
March 4, 2019
|
|
Totally overwhelmed. 😩. Why no detailed instructions with this tool?
|
|
5
|
1761
|
March 4, 2019
|
|
Noob here; meat juices in bag
|
|
2
|
1609
|
March 3, 2019
|
|
unit will not heat up
|
|
2
|
1270
|
March 2, 2019
|
|
chicken thighs and chicken breast
|
|
3
|
3068
|
March 1, 2019
|
|
What's a HO ME?
|
|
1
|
1422
|
February 27, 2019
|
|
What to do after cook time finished?
|
|
10
|
13817
|
February 25, 2019
|
|
When to start timing
|
|
2
|
1841
|
February 25, 2019
|
|
Uncooked Hamburgers
|
|
11
|
2312
|
February 25, 2019
|
|
1st Cook: Can I Use Anova Manually?
|
|
20
|
19871
|
February 23, 2019
|
|
Bone-in Meats
|
|
20
|
5255
|
February 23, 2019
|
|
Torch for Searing
|
|
13
|
3797
|
February 22, 2019
|
|
Looking for a torch head
|
|
4
|
3666
|
February 21, 2019
|
|
"off the bone" chicken??
|
|
1
|
1404
|
February 21, 2019
|
|
Cooking Chicken and Beef tenderloin in different bags but at the same time
|
|
6
|
2494
|
February 14, 2019
|
|
chicken and steak fajitas cooked together. What do you think?
|
|
3
|
2656
|
February 15, 2019
|
|
Using egg whites?
|
|
4
|
1489
|
February 12, 2019
|
|
Possible security breach attempt.
|
|
1
|
1435
|
February 12, 2019
|
|
Exploring Sous Vide Lessons
|
|
14
|
2171
|
February 11, 2019
|