|
Ossobuco
|
|
2
|
1046
|
April 29, 2019
|
|
striped bass
|
|
0
|
1329
|
April 28, 2019
|
|
Homemade Tempeh Burder
|
|
0
|
1397
|
April 28, 2019
|
|
Veal Shank
|
|
0
|
1343
|
April 28, 2019
|
|
The GFCI problem is HUUUGE.
|
|
2
|
2007
|
April 23, 2019
|
|
Kenji or Baldwin temps and times
|
|
4
|
1655
|
April 22, 2019
|
|
Today's ribeye steaks
|
|
10
|
2005
|
April 21, 2019
|
|
Pork back ribs
|
|
0
|
1085
|
April 20, 2019
|
|
Pork tenderloin extremely bloody
|
|
7
|
14588
|
April 19, 2019
|
|
Best rack for Coleman 24?
|
|
5
|
1981
|
April 17, 2019
|
|
Internal temp and cooking times
|
|
2
|
1198
|
April 17, 2019
|
|
50 hour brisket drop in temperature
|
|
11
|
2276
|
April 16, 2019
|
|
How long to cook 5 pork chops
|
|
6
|
1397
|
April 13, 2019
|
|
Thoughts on Sous Vide and the Anova?
|
|
7
|
1803
|
April 9, 2019
|
|
Cooking edge of eye steak
|
|
2
|
3807
|
April 7, 2019
|
|
Importing recipes from search results
|
|
3
|
1670
|
April 6, 2019
|
|
Ugly result for short ribs
|
|
7
|
1768
|
April 5, 2019
|
|
Timing, texture and safety--how long is too long?
|
|
3
|
1808
|
April 3, 2019
|
|
Wide sous vide bags
|
|
10
|
7245
|
April 2, 2019
|
|
After 3 years, plastic is melting
|
|
5
|
4106
|
March 31, 2019
|
|
Max time between sous vide preparation and frying
|
|
1
|
1286
|
March 30, 2019
|
|
Can I use cling film instead of bag
|
|
4
|
2017
|
March 25, 2019
|
|
Cooking Steaks for a very large group?
|
|
5
|
2259
|
March 22, 2019
|
|
First Sous Vide was overcooked
|
|
9
|
3747
|
March 17, 2019
|
|
Stop/start Cook
|
|
7
|
1780
|
March 16, 2019
|
|
September Update on MultiCook
|
|
8
|
3838
|
March 16, 2019
|
|
Freezing cooked Steaks
|
|
40
|
5471
|
March 15, 2019
|
|
Must the clamp be at the top of the unit
|
|
2
|
1939
|
March 15, 2019
|
|
Smoked Corned beef
|
|
1
|
1482
|
March 14, 2019
|
|
Is the a Windows version of the cookbook?
|
|
1
|
1642
|
March 12, 2019
|