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maintaining serving temps?
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21
|
3442
|
September 3, 2018
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|
Sous Vide is loud...
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6
|
8873
|
September 1, 2018
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|
Plastic taste of the chicken
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53
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8548
|
August 31, 2018
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If you are not happy with your cook…
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3
|
1486
|
August 30, 2018
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Poached potatoes - would like to use less than 1 pound
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1
|
1769
|
August 28, 2018
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Basic salmon preparation
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5
|
1868
|
August 28, 2018
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|
Cooking Salmon Safely
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|
10
|
9621
|
August 28, 2018
|
|
What do you know now that you wish you knew then?
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|
16
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5220
|
August 28, 2018
|
|
My noob questions
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|
3
|
2131
|
August 27, 2018
|
|
How far down in pot should Anova be?
|
|
9
|
13185
|
August 27, 2018
|
|
UK Sirloin for a Newbie
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|
26
|
3754
|
August 26, 2018
|
|
Adjusting Portions
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|
18
|
3940
|
August 23, 2018
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|
Ice Bath timing question
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|
17
|
6718
|
August 23, 2018
|
|
Nano
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|
4
|
1395
|
August 21, 2018
|
|
Discussion: Different Way You Use Your Anova?
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|
19
|
3123
|
August 16, 2018
|
|
Why are all recipes given exactly 4 stars
|
|
4
|
1902
|
August 16, 2018
|
|
Will the Anova heat up an entire kitchen a lot during several hours of usage?
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|
5
|
1702
|
August 15, 2018
|
|
Sous Vide Tomatoes for freezing
|
|
9
|
2689
|
August 15, 2018
|
|
Newbie with question regarding re-using mason jars
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|
8
|
1557
|
August 13, 2018
|
|
Lamb Fillet
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|
4
|
1913
|
August 13, 2018
|
|
Pasturizing question
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|
2
|
1535
|
August 11, 2018
|
|
Doubling recipe
|
|
8
|
3268
|
August 7, 2018
|
|
stuffed whole deboned chicken?
|
|
2
|
2626
|
August 7, 2018
|
|
Cooking Meat and Veggies at the same time?
|
|
9
|
8379
|
August 7, 2018
|
|
Something Sweet Is Cooking at Anova HQ
|
|
2
|
2849
|
August 6, 2018
|
|
What Kind of Desserts at the Anova Kitchen?
|
|
5
|
1944
|
August 5, 2018
|
|
Finishing Smaller Pork Shoulder In Oven
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|
1
|
1096
|
August 5, 2018
|
|
Cold smoke
|
|
3
|
2395
|
August 5, 2018
|
|
If you currently have a sous vide cooker, which do you have?
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|
2
|
2269
|
August 3, 2018
|
|
Crème brûlée easy and tasty
|
|
12
|
5819
|
August 2, 2018
|