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Reheat Frozen Smoked Turkey?
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6
|
7200
|
November 15, 2018
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Cooking for a dinner party
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6
|
2551
|
November 13, 2018
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Steak?
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16
|
2127
|
November 12, 2018
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Cooking baths
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4
|
1316
|
November 10, 2018
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Boneless Loin Pork Chops
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4
|
2024
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November 9, 2018
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Maiale al Latte - anyone tried this?
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5
|
1628
|
November 8, 2018
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Turkey
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2
|
1608
|
November 4, 2018
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Sous Vide Chocolate and Bananas Bars with Walnuts
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0
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1805
|
November 5, 2018
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No problems here.
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2
|
1268
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November 3, 2018
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Using cooking liquids as sauce
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11
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2731
|
November 2, 2018
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Has anyone cooked “Pre” brand....
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6
|
1448
|
November 2, 2018
|
|
nano clamp gap?
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5
|
2563
|
November 2, 2018
|
|
Avoid the need to start timer? Sort of solved
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8
|
2074
|
October 31, 2018
|
|
Did I miss April fool's day???
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|
8
|
1839
|
October 30, 2018
|
|
Nano Now Available in Canada!
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5
|
2995
|
October 29, 2018
|
|
How can I make whole chestnuts in the sous vide?
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|
2
|
6519
|
October 28, 2018
|
|
Nano delivery
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|
44
|
5121
|
October 28, 2018
|
|
Where have you been all of my life? Every thing is cooked to perfection
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2
|
1358
|
October 27, 2018
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|
How to get air out from Stasher bag
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1
|
3044
|
October 26, 2018
|
|
Creme Brulee in a bag...
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|
13
|
3473
|
October 25, 2018
|
|
First disaster
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|
5
|
1827
|
October 24, 2018
|
|
Somebody help me!!!!!
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|
16
|
2858
|
October 24, 2018
|
|
Black Garlic
|
|
5
|
4315
|
October 23, 2018
|
|
Cutting out a hole/place for the Anova precision in a stainless steel 1/1 and 1/2 lid? Hole size? Hole position? Cutting method and tips?
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|
11
|
4252
|
October 20, 2018
|
|
Why do folks wash their meats?
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|
30
|
4336
|
October 18, 2018
|
|
Nano cooker
|
|
3
|
1554
|
October 18, 2018
|
|
Liquify/cook tomatoes for tomato sauce? What temp and time?
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|
8
|
3912
|
October 17, 2018
|
|
Searing Corned Beef
|
|
6
|
2102
|
October 17, 2018
|
|
Anova Sous Vide Precision Cooker
|
|
4
|
2449
|
October 17, 2018
|
|
Langostinos LAB
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|
8
|
2681
|
October 17, 2018
|