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Here's Some Updates on Nano
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9
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4087
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May 23, 2018
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Cooked a bunch of food in my "happy place"
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1
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1829
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May 22, 2018
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Does anyone have a recipe for a pork loin roast?
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8
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4205
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May 22, 2018
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Storage case for Anova in Australia?
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8
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2183
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May 21, 2018
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Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
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4
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2387
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May 21, 2018
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Beef Wellington
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10
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3630
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May 18, 2018
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Searing for a dinner party crowd - can't use my cast iron
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30
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4234
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May 18, 2018
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Sous vide stopped at 11th hour - is my food still edible?
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7
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8796
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May 17, 2018
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Your pet peeves
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20
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3419
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May 17, 2018
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Nano Now Available Internationally!
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49
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10925
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May 16, 2018
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Do you wash/rinse your meats?
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7
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2573
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May 16, 2018
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Question about short ribs
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3
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1413
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May 15, 2018
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Freezing Cooking and Refreezing
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2
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1872
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May 12, 2018
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Can you run a temperature profile?
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2
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1784
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May 12, 2018
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Unimpressed with fish
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22
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4055
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May 12, 2018
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Sous-Vide Has Many Fathers, including A Retired Army Colonel: The Surprising History of Sous Vide
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3
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1576
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May 11, 2018
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Modified my Cambro container again
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6
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2803
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May 11, 2018
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Interesting insulator for pots?
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4
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3100
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May 11, 2018
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Bone-in turkey breast
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2
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2038
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May 10, 2018
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Smoking and freezing
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5
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2280
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May 10, 2018
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Filet mignon for multiple people
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6
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3539
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May 10, 2018
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Defrosting?
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13
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16295
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May 9, 2018
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Cooked my First Steak - It was overcooked
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23
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11542
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May 9, 2018
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Cook a medium rare & a medium steak in same batch?
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15
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4098
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May 9, 2018
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finish before cook?
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3
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1405
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May 9, 2018
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Butchering An Entire Cow
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12
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2447
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May 8, 2018
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Extended run in Vinegar Bath?
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5
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1930
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May 8, 2018
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Freezing preseasoned vaccum-sealed steak ok?
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3
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2151
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May 8, 2018
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Sous Vide Terminology
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4
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4628
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May 8, 2018
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Experimenting with veggie burgers...
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0
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2172
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May 7, 2018
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