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Can I freeze a cooked joint of beef and then reheat? If so, how long do I need to reheat for?
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10
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4307
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June 30, 2018
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Outside round Steak
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4
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3432
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June 29, 2018
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Another Ice Bath Question
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1
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2043
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June 28, 2018
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Pasteurized=Safe to cool in Anova bath?
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6
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2905
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June 27, 2018
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Pancake steak
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32
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4464
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June 27, 2018
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Frozen chicken - How long?
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11
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47037
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June 27, 2018
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Language is in Vietnamese. Need English, can’t change!
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7
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2062
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June 25, 2018
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
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2545
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June 26, 2018
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Container and cheap steaks
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4
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2887
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June 23, 2018
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ice bath
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2
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1499
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June 23, 2018
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Can I Go From Freezer to Sou-Vide directly?
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9
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5025
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June 23, 2018
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Just bought an Anova? WELCOME!
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31
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4952
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June 22, 2018
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A sous vide experiment you have learned from in the past week?
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7
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2335
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June 22, 2018
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tenderness on prime, choice, select, steak
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4
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2300
|
June 21, 2018
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Stop by the Anova Kitchen!
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0
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2268
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June 20, 2018
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Smoking Foods before or after cooking ?
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4
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6278
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June 20, 2018
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Big Piece Of Meat
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3
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2212
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June 18, 2018
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Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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7
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4391
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June 17, 2018
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Turn off beeper
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4
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2496
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June 17, 2018
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Does raising the temperature shorten cook times?
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6
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3208
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June 15, 2018
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Australian Fish
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2
|
1896
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June 15, 2018
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Sous Vide Caesar-Parmesan Chicken
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10
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4559
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June 15, 2018
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Country style pork ribs?
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8
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18113
|
April 14, 2018
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Anova Disasters
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17
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3087
|
June 14, 2018
|
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recooking undercooked salmon?
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7
|
8113
|
June 14, 2018
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Alternative Sear
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4
|
1979
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June 14, 2018
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Time adjustment for a smaller portion - Porchetta Recipe
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7
|
1799
|
June 12, 2018
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EVENT: The Anova Kitchen Is Finally Here!
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4
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3359
|
June 11, 2018
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How much water? How many steaks?
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16
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50167
|
June 11, 2018
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If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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5
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2193
|
June 11, 2018
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