Sous vide time
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3
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1651
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December 23, 2017
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Stuff beef roast
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1
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1324
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December 22, 2017
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How long do i cook a 4-5 lb. beef tenderloin (130 degrees)
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5
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4825
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December 22, 2017
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Please help prime rib
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2
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1806
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December 22, 2017
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Pork loin timing
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5
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1681
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December 22, 2017
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Cook now eat later
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1
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1342
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December 21, 2017
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Need advise on cooking a pork loin roast
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16
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2395
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December 21, 2017
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Tender meat
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6
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1875
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December 21, 2017
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Chicken doneness
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16
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3994
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December 20, 2017
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Cooking Torch
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13
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8446
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December 19, 2017
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Christmas pudding w/ APC
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0
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2712
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December 19, 2017
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KFC - Keto Fried Chicken SV
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16
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5658
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December 19, 2017
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Some tips for beginners
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1
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3255
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December 19, 2017
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Has anyone tried styrofoam packing peanuts as a thermal cover?
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7
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2842
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December 18, 2017
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Tender chiken !!
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1
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1247
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December 18, 2017
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Do's and Don'ts Of Selecting Meat
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14
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3773
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December 17, 2017
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Pre cut pork shoulder steaks help req
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1
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1462
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December 16, 2017
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Newbe with beginner questions
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9
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4216
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December 16, 2017
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Activation
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3
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1660
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December 15, 2017
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Over Cooking.
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2
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1710
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December 12, 2017
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"Hard Boiled Eggs- what went wrong?" was flagged as spam
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1
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2003
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December 12, 2017
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Community Site Account Activation
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0
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1408
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December 11, 2017
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water bath
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2
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1746
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December 11, 2017
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Sous vide Helmeted Guineafowl à l’orange
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2
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3307
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December 11, 2017
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Ribeye holding temp
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3
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1923
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December 10, 2017
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Turducken
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3
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3916
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December 10, 2017
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Circulating fan
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4
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6474
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December 9, 2017
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Max temperature
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7
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9211
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December 9, 2017
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Vacuum query
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15
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2653
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December 8, 2017
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Multi Roast Cook / When to drain?
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3
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1547
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December 8, 2017
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