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Porterhouse steak 2”
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8
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2285
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November 4, 2017
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How to make, transport, hold 20-30 cute little egg bites in jars and impress non-nerds
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7
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2446
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November 4, 2017
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Precision Cooker - BT and WiFi 900watt on Treasure Truck
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3
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1859
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November 3, 2017
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Sosu vide food- does it have to be eaten immediately?
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5
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3225
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November 3, 2017
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Thanksgiving Dinner Plans?
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0
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1292
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November 2, 2017
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Eggs in the shell
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14
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5890
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November 2, 2017
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Hard Case for Anova SV (BT and Wi-Fi)
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4
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2387
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October 30, 2017
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Ribeye steaks
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9
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2463
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October 30, 2017
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Brisket Stew
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2
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1484
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October 29, 2017
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Single diner portion of Mahi-Mahi fillet last night ;-)
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6
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1571
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October 29, 2017
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Want To Test The Ice Bath Feature, iOS Beta?
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7
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3359
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March 7, 2018
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Hot water treating daffodil bulbs
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5
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2061
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October 24, 2017
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Duck Confit - How Long In Fridge?
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1
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2462
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October 24, 2017
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First Cook - Pork Tenderloin Medium & Well Done to Satisfy Two Palates
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9
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2125
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October 24, 2017
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Creme Brulee Sous Vide Fail (foamy with bubbles after cooked)
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5
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3264
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October 24, 2017
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Rain Water
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6
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2294
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October 23, 2017
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Getting burgers right
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9
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4707
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October 22, 2017
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Tougher cuts of meat.
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14
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3668
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October 22, 2017
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Alyssa made a misteak...
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6
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2142
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October 17, 2017
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Sous Vide Koozie - anyone tried it?
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21
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7490
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October 17, 2017
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Sous Vide means "under vacuum" but that's not always the best way to cook ...
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16
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6540
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October 14, 2017
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Salt/pepper
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1
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2118
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October 12, 2017
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Vacuum sealing with marinade or liquid... Possible?
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2
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5198
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October 12, 2017
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Beef Brisket @ 57 deg Celsius, 12 hours
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2
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2572
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October 10, 2017
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Cook from frozen in original packaging
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8
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4662
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October 10, 2017
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Sous Vide then Braised
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5
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2775
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October 8, 2017
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Cooking times
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3
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2552
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October 7, 2017
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Hi New Starter Here
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13
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4388
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October 2, 2017
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He's Done It Again!
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6
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2167
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October 2, 2017
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Plastic safety
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19
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20541
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September 30, 2017
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