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Beef bottom round
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4
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2330
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September 26, 2017
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Freezing poultry after sous-vide
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2
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1763
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September 26, 2017
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How to cross cut a piece of done steak
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5
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2287
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September 26, 2017
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What fish do you prefer?
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10
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2078
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September 25, 2017
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Just another (Egg) Bite
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5
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2362
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September 24, 2017
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Liquid Smoke or "The Real Deal?"
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13
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5674
|
September 24, 2017
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Sous vide italian pork sausage
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3
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1790
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September 24, 2017
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What are your thoughts on cooking w/ fresh herbs?
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9
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2086
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September 22, 2017
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Tasty Tri-tip recipe
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4
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2189
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September 22, 2017
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SV Fried chicken (without frying)
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3
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1741
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September 21, 2017
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72 hour beef shortribs
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4
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2128
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September 20, 2017
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Sous vide chicken pot pie
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1
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4074
|
September 20, 2017
|
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When to check temp?
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10
|
4493
|
September 19, 2017
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Beef stew recipe
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1
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1722
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September 19, 2017
|
|
Responding to Comments/Posts
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1
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1568
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September 18, 2017
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Can I stick the device into a broth?
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3
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2262
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September 17, 2017
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Vacuum sealing leftovers for the fridge
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9
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27009
|
September 16, 2017
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APC for Large Dinners
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12
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4182
|
September 16, 2017
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Making Ribeye steaks
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19
|
4018
|
September 16, 2017
|
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First attempt - Steaks seemed microwaved?
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17
|
3308
|
September 13, 2017
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Bacon wrapped chicken breast recipe
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1
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1406
|
September 13, 2017
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|
$4.99 Wire Rack at ALDI Australia starting 16 August
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8
|
2982
|
September 12, 2017
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Beef tri-tip for a friend
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|
2
|
1893
|
September 11, 2017
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45 hour short ribs
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3
|
1806
|
September 9, 2017
|
|
Community site looks a little different...
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|
4
|
2959
|
September 8, 2017
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Long weekend pork shoulder!
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|
7
|
1854
|
September 8, 2017
|
|
sous vide date nut bread
|
|
8
|
2251
|
September 8, 2017
|
|
Mystery ingredient in Coconut Flan
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|
7
|
1842
|
September 7, 2017
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|
A time and temp question, if you please...
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8
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2499
|
September 7, 2017
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Countdown feature
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2
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1741
|
September 6, 2017
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