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Marinade or Dry Rub?
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4
|
3017
|
August 31, 2017
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Soup - For 12+ hours
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5
|
2235
|
August 30, 2017
|
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Meatloaf
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17
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3863
|
August 29, 2017
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Cooler full of chicken
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7
|
2085
|
August 29, 2017
|
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Curry Duck
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4
|
1965
|
August 29, 2017
|
|
Preparing meals sous vide
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3
|
4268
|
August 29, 2017
|
|
skirt steak for my wedding ..help
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|
6
|
2069
|
August 28, 2017
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Cooking then storing cold
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|
4
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2286
|
August 26, 2017
|
|
Continued cooking after cooking time elapsed?
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|
4
|
21263
|
August 26, 2017
|
|
Leg of Lamb
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|
7
|
2054
|
August 25, 2017
|
|
Can you Cook a Crème Brûlée a Day or Two in Advance
|
|
10
|
2679
|
August 24, 2017
|
|
Bacon Infused Bourbon
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|
9
|
2206
|
August 23, 2017
|
|
1st Cook: How Can I Cook Sous Vide Vegetables?
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|
0
|
5919
|
August 22, 2017
|
|
Cook pork butt in smaller pieces.
|
|
7
|
1995
|
August 22, 2017
|
|
New user. should base of device be resting on bottom of pan?
|
|
12
|
21940
|
August 21, 2017
|
|
Tips/Suggestions for Sirloin Pork Chops
|
|
23
|
4314
|
August 21, 2017
|
|
What's on your Anova hardware wish list?
|
|
21
|
3829
|
August 19, 2017
|
|
Has anyone made Chef Steps Brisket?
|
|
4
|
3124
|
August 18, 2017
|
|
Chicken feet challenge
|
|
4
|
4953
|
August 18, 2017
|
|
Chicken thighs
|
|
6
|
2657
|
August 18, 2017
|
|
Chicken gizzards
|
|
5
|
6251
|
August 18, 2017
|
|
What inspires you to cook?
|
|
16
|
3583
|
August 18, 2017
|
|
EPIC Easy Chops
|
|
4
|
2234
|
August 18, 2017
|
|
Chicken Drumstick Question
|
|
4
|
3651
|
August 18, 2017
|
|
Managing Multiple Anovas
|
|
2
|
2184
|
August 17, 2017
|
|
Sous Vide Racks for Canada
|
|
16
|
6099
|
August 16, 2017
|
|
Video: Using Anova with Google Home
|
|
0
|
1753
|
August 15, 2017
|
|
Garlic and Herbs
|
|
4
|
1726
|
August 14, 2017
|
|
Time cooking
|
|
2
|
1721
|
August 13, 2017
|
|
How long do you cook 10 thick filet mignons
|
|
5
|
2064
|
August 12, 2017
|