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When is the next 5GET50?
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4
|
1292
|
June 30, 2015
|
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Perfect Equipment for Sous Vide
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|
0
|
1069
|
June 30, 2015
|
|
Wagyu recommendations?
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|
1
|
2203
|
June 29, 2015
|
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Time & Temp recipe changes?
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2
|
2134
|
June 28, 2015
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Fingerprints and scratches on "new" precision cooker?
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4
|
1671
|
June 28, 2015
|
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Can anyone help with information about making chocolate with the precision cooker?
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4
|
2170
|
June 28, 2015
|
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Class Ideas
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10
|
2366
|
June 28, 2015
|
|
Cooking Chicken
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5
|
2698
|
June 28, 2015
|
|
Sous vide w/Worcestershire sauce
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4
|
7647
|
June 27, 2015
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|
Copper River Salmon
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3
|
2827
|
June 27, 2015
|
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Odd Steak Color
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6
|
2677
|
June 27, 2015
|
|
Foodsaver marinate canister
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9
|
1966
|
June 27, 2015
|
|
Connecting to iphone
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1
|
1288
|
June 26, 2015
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First receipe, ming's benedict does not work
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|
3
|
1194
|
June 25, 2015
|
|
Which one to buy: Anova One or Precision Cooker?
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|
9
|
3016
|
June 24, 2015
|
|
Two are Better Than One
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|
2
|
1204
|
June 23, 2015
|
|
First meal
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|
3
|
1207
|
June 22, 2015
|
|
We're Hiring!
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|
2
|
1373
|
June 20, 2015
|
|
Can't check out?
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|
2
|
1371
|
June 19, 2015
|
|
First dish after finally getting my Precision Cooker
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|
1
|
1079
|
June 16, 2015
|
|
Measure
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|
1
|
1555
|
June 13, 2015
|
|
Happy new user
|
|
2
|
1176
|
June 12, 2015
|
|
Is Rust/Corrosion on Anova Precision Still an Issue?
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|
3
|
2902
|
June 12, 2015
|
|
Cooking a slice of cured country ham
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|
3
|
3765
|
June 10, 2015
|
|
Skirt Locking Function -- won't come off?
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|
2
|
1415
|
June 10, 2015
|
|
Proper Timer Setting?
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|
3
|
1331
|
June 9, 2015
|
|
My 1St Sous Vide With Anova PC2
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|
8
|
1756
|
June 9, 2015
|
|
Floating - Vegetarian
|
|
5
|
2781
|
June 8, 2015
|
|
Meat & fish starting temps
|
|
1
|
1302
|
June 5, 2015
|
|
Cutting Hole in Cambro Lid
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|
2
|
2998
|
June 4, 2015
|