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..... And here comes the Anova Touch
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0
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1309
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January 7, 2015
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Fav recipe book suggestions
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7
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2916
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December 30, 2014
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Sous Vide Salmon with Hoisin Sauce in Anova Recipes
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6
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2491
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December 30, 2014
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Units received, first impression and cook
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5
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1521
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December 28, 2014
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0.x degree setting
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6
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1729
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December 27, 2014
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Holding food after cooking
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2
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1383
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December 26, 2014
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What are you dreaming of cooking when yr anova arrives
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26
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2602
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December 21, 2014
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Sous vide grains
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8
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3957
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December 18, 2014
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Steak bites?
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1
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1807
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December 17, 2014
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Thickness and bagging
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3
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1398
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December 16, 2014
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Kickstarter announcement
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14
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2406
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December 16, 2014
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What sites are you using for recipes or daydreaming?
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18
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2246
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December 14, 2014
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Warmup and overall time
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2
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1908
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December 12, 2014
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Danger Zone
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5
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2228
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December 6, 2014
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Can a forum moderator get the "announcements" under control?
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1
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1474
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December 6, 2014
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Proper ratio of food to water
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1
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1601
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December 5, 2014
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Serving temp - interesting article
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1
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1632
|
December 2, 2014
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Developer Resources
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35
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4145
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November 24, 2014
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|
Anova Precision Cooker Pro
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5
|
1723
|
November 12, 2014
|
|
Anova Firmware Update
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|
15
|
6240
|
November 4, 2014
|
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Device Usability Feedback
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28
|
3529
|
November 1, 2014
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|
Chicken wings
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1
|
2089
|
October 16, 2014
|
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Anova Sample Program Update
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|
3
|
1533
|
October 15, 2014
|
|
Centigrade only?
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|
1
|
1553
|
October 8, 2014
|
|
My first extended use of the Anova Precision Developer Unit
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|
1
|
1011
|
October 1, 2014
|
|
Chamber Vacuum Sealer
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2
|
1930
|
September 22, 2014
|
|
I can't wait for my Dueling Anova Precision Cookers to Arrive!
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|
2
|
1730
|
September 11, 2014
|
|
What's your Sous Vide experience?
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|
2
|
1662
|
September 9, 2014
|