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FrankenCooler - Coleman 15 litre cooler (Build Details)
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8
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1907
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November 13, 2020
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Bought 3 Anovas and 2 won't heat hot enough to cook meat
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4
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903
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November 12, 2020
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Temperature vs. time data logging?
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2
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1065
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November 11, 2020
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Turkey Roll with stuffing.
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1
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760
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November 11, 2020
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Avova oven throws water from the back panel and accumulates in botom
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38
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1920
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November 11, 2020
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APO Power issues
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13
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2091
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November 11, 2020
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Using Emile Henry bakers
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11
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1593
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November 8, 2020
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Pro update / connection failed
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8
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1806
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November 6, 2020
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Technical Details of APO SV Mode?
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6
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1026
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November 3, 2020
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Sous Vide for FABRIC face masks...time/method?
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9
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1067
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November 3, 2020
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Brisket ground for hamburger ???
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5
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947
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November 3, 2020
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Why does my steak look so pale?
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15
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46642
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November 2, 2020
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Oven: Toast Recipe?
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6
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2592
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November 2, 2020
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Where do you put your sous vide setup?
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11
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11299
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November 1, 2020
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Score ! :-)
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3
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855
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October 31, 2020
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Only one number needed
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10
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1556
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October 30, 2020
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Oven humidity at higher temperatures
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1
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918
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October 30, 2020
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a bit confused about following the recipes in the app and how to convert normal sous vide recipes
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5
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1741
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October 30, 2020
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What is Medium ? 60oC/140oF or 71oC/160oF
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3
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2124
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October 29, 2020
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APO sous vide cooks
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10
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2169
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October 28, 2020
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Re-pasturizing milk
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2
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1017
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October 27, 2020
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heat deformed oven outer shell?
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22
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2695
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October 26, 2020
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APO...sous vide temperature fluctuations
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1
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902
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October 25, 2020
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Marinade settles to bottom.
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8
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1386
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October 22, 2020
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Smoking combined with Sous Vide?
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8
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7919
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October 22, 2020
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Frozen cooking
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4
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2129
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October 21, 2020
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Grey band around steak despite using sous vide
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12
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4992
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October 20, 2020
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APO: Trouble heating to 212F?
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39
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2312
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October 20, 2020
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Precision oven died in the middle of break-in cycle
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1
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1231
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October 19, 2020
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Sausages in a commercial establishment
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8
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1742
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October 19, 2020
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