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Weekend break - Sous Vide Style
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2
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1057
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November 2, 2019
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Sausage and Safety
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7
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1070
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November 2, 2019
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Here come the Holidays....=o
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25
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2589
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November 2, 2019
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Contiuous heating
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5
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1184
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November 1, 2019
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durée de cuisson
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1
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1043
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November 1, 2019
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Turkey Breast Roll 1kg
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9
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1555
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October 31, 2019
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Yoghurt propagation or yoghurt made with yoghurt
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21
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6539
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October 30, 2019
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New App
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18
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2102
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October 29, 2019
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Sous Vide Cream Brule: Mason jars floating!
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15
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10079
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October 29, 2019
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Picanha ! For real this time :)
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9
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1534
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October 28, 2019
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ribeye time and temp?
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13
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1559
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October 28, 2019
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Water won’t heat
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17
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22936
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October 27, 2019
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Who's Pre ordered new one
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38
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3811
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October 27, 2019
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Oops
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13
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1657
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October 26, 2019
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Searzall which fuel?
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4
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6385
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October 22, 2019
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not circulating...
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10
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5253
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October 22, 2019
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Vacuum seal steaks without the squeezed/pinched edges?
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10
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3574
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October 20, 2019
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Newbie: Sirloin Tip Roast Tough
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7
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1531
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October 19, 2019
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Sous vide muffin tin egg bites
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10
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9074
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February 6, 2017
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Whoo hoo ! Score 😀
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14
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1956
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October 19, 2019
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Sous Vide Whole Chicken
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5
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1518
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October 19, 2019
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Rib eye steak cooked at different temperatures
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7
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1027
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October 17, 2019
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Lid?
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7
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1443
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October 15, 2019
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Hotness
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3
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981
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October 15, 2019
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Do I have to preheat?
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2
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1659
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October 14, 2019
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Can I use sous vide to circulate cold liquids?
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10
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4866
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October 14, 2019
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My first adventure, boneless, skinless chicken breasts -- not a screaming success, not a failure
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8
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2804
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October 12, 2019
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Thick beef fillet
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8
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1615
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October 11, 2019
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Cooking for one
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8
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1212
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October 11, 2019
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Finally going to do some actual Picanha steaks 🙂
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10
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3048
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October 11, 2019
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