|
Cooking large cut of bone in ribeye
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|
6
|
1781
|
January 12, 2019
|
|
First try!!
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|
4
|
1344
|
January 12, 2019
|
|
Safety first.. please share
|
|
1
|
1156
|
January 12, 2019
|
|
1st Cook: The (So) Basics of Time and Temps
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|
17
|
8073
|
January 11, 2019
|
|
5 Minute Cooler Mod
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|
5
|
1773
|
January 11, 2019
|
|
Spiral Half Ham
|
|
1
|
2394
|
January 10, 2019
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|
Eeeuuww - Frozen Cod Cooked Up Chewy and Spongy
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|
10
|
22751
|
January 10, 2019
|
|
Bought a 120V. We use 240V back here.
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|
6
|
2448
|
January 10, 2019
|
|
Porterhouse in the house!,
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|
1
|
1538
|
January 9, 2019
|
|
Salsa in a sous vide??
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|
1
|
3436
|
January 9, 2019
|
|
Cooking a while chicken
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|
3
|
1200
|
January 9, 2019
|
|
Does sous vide effect "use by" dates?
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|
11
|
4021
|
January 9, 2019
|
|
steaks at diffrent doneness but cooked at same time
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|
3
|
1690
|
January 8, 2019
|
|
Amazing Pork Tenderloins
|
|
1
|
1877
|
January 7, 2019
|
|
Cooking time for two steaks to the same temperature
|
|
4
|
2023
|
January 6, 2019
|
|
Ribeye Fail
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|
8
|
2255
|
January 5, 2019
|
|
Reheating frozen cooked chicken breasts
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|
3
|
4398
|
January 5, 2019
|
|
Ropa Vieja
|
|
1
|
1111
|
January 4, 2019
|
|
Number of items in bag
|
|
2
|
1456
|
January 3, 2019
|
|
Wifi Sous Vide Preheat from the Beach
|
|
2
|
1455
|
January 3, 2019
|
|
Time and Temps
|
|
7
|
1601
|
January 3, 2019
|
|
Pheasant
|
|
1
|
965
|
January 1, 2019
|
|
Sous vide on bottom of pan?
|
|
2
|
1611
|
January 1, 2019
|
|
Water Temp Never Increases
|
|
1
|
1254
|
December 31, 2018
|
|
Acrylic Stand Off Feedback
|
|
5
|
1536
|
December 31, 2018
|
|
6lb Tenderloin Question
|
|
7
|
1488
|
December 29, 2018
|
|
Can’t wait to use it again.
|
|
3
|
1122
|
December 29, 2018
|
|
12lb Prime rib roast
|
|
6
|
3183
|
December 29, 2018
|
|
Coooking in two places. Make Ahead Question
|
|
14
|
1607
|
December 29, 2018
|
|
Container/set up
|
|
9
|
2561
|
December 27, 2018
|