1st Cook, Porterhouse, Grey Surface Bands
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5
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2249
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April 24, 2018
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Pot Roast Air Expanded bag at hour 36
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2
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1945
|
April 23, 2018
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Sous vide Brisket Flat
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2
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4427
|
April 22, 2018
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Another lesson learned
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6
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2296
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April 22, 2018
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My first Sous Vide tip.
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5
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2862
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April 21, 2018
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Cheapest place to buy chamber vacuum sealer bags (ship to Australia)?
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10
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3868
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April 20, 2018
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Cover for the cooking vessel.
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7
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3672
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April 19, 2018
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Trying to understand cooking time.
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7
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3790
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April 18, 2018
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Does anyone do simple things, like hot dogs, in your APC?
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12
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2876
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April 18, 2018
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Need help with my 1st chicken cook.
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5
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1974
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April 17, 2018
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Food temp.
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8
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2859
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April 17, 2018
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What is everyone cooking this weekend?
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9
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2178
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April 17, 2018
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What should I cook as my first ever Sous Vide meal? Need a knock your socks off dish!
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9
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3891
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April 17, 2018
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Steaks: Reverse Sear vs Sous Vide
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17
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10480
|
April 16, 2018
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Sous vide steak then chill/freeze .
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4
|
2163
|
April 16, 2018
|
Apple Time / Temp?
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6
|
1673
|
April 16, 2018
|
What is the #1 Item in a pantry for sous vide Heaven?
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5
|
1717
|
April 16, 2018
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Double Recipe
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5
|
2620
|
April 16, 2018
|
Reheating
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5
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1744
|
April 15, 2018
|
Shrimp Permutations Time/Temp
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4
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3575
|
April 14, 2018
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Couple of small improvements I'd like to see.
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9
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1714
|
April 14, 2018
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Did anyone cook SV broccoli? I can not find any receipies.
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12
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2528
|
April 12, 2018
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Stuffed Chicken Question
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2
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1444
|
April 12, 2018
|
Will temperature eventually rise?
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3
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1536
|
April 11, 2018
|
Flank Steak Cook Time
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2
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3458
|
April 2, 2017
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Maple Leaf Corned beef
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3
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4491
|
April 8, 2018
|
Rack of Pork
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5
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6650
|
April 8, 2018
|
Vacuum Sealing Liquids / Marinades?
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1
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2303
|
April 7, 2018
|
Coleman 24 can cooler
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12
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4616
|
April 5, 2018
|
Plastic wrapped food ok in cooker?
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7
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5803
|
April 5, 2018
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