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Video: The Secret to the Perfect Sear
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15
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10769
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May 2, 2018
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Small scallops sous vide
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3
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2552
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May 1, 2018
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Timing for large Boned leg of pork
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10
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2265
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April 30, 2018
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Mother's Day Sale!
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3
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3858
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April 29, 2018
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1st Cook, Porterhouse, Grey Surface Bands
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5
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2252
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April 24, 2018
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Pot Roast Air Expanded bag at hour 36
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2
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1947
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April 23, 2018
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Sous vide Brisket Flat
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2
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4453
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April 22, 2018
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Another lesson learned
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6
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2296
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April 22, 2018
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My first Sous Vide tip.
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5
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2863
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April 21, 2018
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Cheapest place to buy chamber vacuum sealer bags (ship to Australia)?
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10
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3874
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April 20, 2018
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Cover for the cooking vessel.
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7
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3672
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April 19, 2018
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Trying to understand cooking time.
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7
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3794
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April 18, 2018
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Does anyone do simple things, like hot dogs, in your APC?
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12
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2879
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April 18, 2018
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Need help with my 1st chicken cook.
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5
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1974
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April 17, 2018
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Food temp.
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8
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2859
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April 17, 2018
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What is everyone cooking this weekend?
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9
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2178
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April 17, 2018
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What should I cook as my first ever Sous Vide meal? Need a knock your socks off dish!
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9
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3905
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April 17, 2018
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Steaks: Reverse Sear vs Sous Vide
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17
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10509
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April 16, 2018
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Sous vide steak then chill/freeze .
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4
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2167
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April 16, 2018
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Apple Time / Temp?
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6
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1678
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April 16, 2018
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What is the #1 Item in a pantry for sous vide Heaven?
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5
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1717
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April 16, 2018
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Double Recipe
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5
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2623
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April 16, 2018
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Reheating
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5
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1744
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April 15, 2018
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Shrimp Permutations Time/Temp
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4
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3589
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April 14, 2018
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Couple of small improvements I'd like to see.
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9
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1714
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April 14, 2018
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Did anyone cook SV broccoli? I can not find any receipies.
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12
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2544
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April 12, 2018
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Stuffed Chicken Question
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2
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1446
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April 12, 2018
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Will temperature eventually rise?
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3
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1537
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April 11, 2018
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Flank Steak Cook Time
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2
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3477
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April 2, 2017
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Maple Leaf Corned beef
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3
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4491
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April 8, 2018
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