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Funny Observation
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7
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2043
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January 12, 2018
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Styrofoam container
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6
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4734
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January 12, 2018
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The straw method for vacuum sealing
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7
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4786
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January 12, 2018
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cooking times vary so much
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7
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6033
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January 11, 2018
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Thickness
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4
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3832
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January 11, 2018
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Problem with bacon
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2
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1609
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January 11, 2018
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Different doneness
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4
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4516
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January 11, 2018
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How do I save the roast?
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2
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1480
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January 10, 2018
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Warm Ageing (Step Cooking) for steaks.
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1
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2426
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January 8, 2018
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Meat cuts for american dishes
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7
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3327
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January 8, 2018
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Magnetic base?
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3
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2701
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January 8, 2018
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Sous vide fish -any one have tips?
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5
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2479
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January 8, 2018
|
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holding times
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3
|
2356
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January 8, 2018
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Top Sirloin Cooking Question
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5
|
1776
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January 7, 2018
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Why am I so intimidated?
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25
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4196
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January 6, 2018
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Recipe: Sous Vide Garlic Chili Tofu
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2
|
4015
|
January 5, 2018
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My brand new Anova kicked the bucket!
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0
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1508
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January 3, 2018
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Heating 2 steaks for rare and medium
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1
|
1899
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January 3, 2018
|
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Prime Rib
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9
|
4391
|
January 3, 2018
|
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Water bath temperature
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6
|
2367
|
January 3, 2018
|
|
Impressive thermal stability!
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2
|
1646
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January 3, 2018
|
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Tough meat - How long to cook to make tender.
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13
|
8950
|
January 2, 2018
|
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Dover sole
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2
|
1956
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January 2, 2018
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Recommendations for striploin 1,8 kg? ( ca 4 pounds)
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15
|
8478
|
January 2, 2018
|
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Bone broth for feline IBD
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2
|
2480
|
January 2, 2018
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ISO help converting cranberry chicken recipe to sous vide
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3
|
1971
|
January 1, 2018
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|
My First Cook Perfiction, Thanks!!!
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2
|
1396
|
January 1, 2018
|
|
New to Sous Vide cooking
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|
2
|
1907
|
December 31, 2017
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|
Pork tenderloin
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|
1
|
1614
|
December 31, 2017
|
|
jackfruit
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4
|
3315
|
December 31, 2017
|