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My first try with Anova precision cooker
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7
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2815
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February 11, 2017
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Follow all the instruction but the core of the steak is not hot enough
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4
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2078
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February 11, 2017
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How should I make different kinds of jams?
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4
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2310
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February 11, 2017
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Set time to start cooking?
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6
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8652
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February 10, 2017
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Does the bag need to be fully vacuum sealed for vegetable cooking
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3
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3928
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February 8, 2017
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Is there a chart or general rule-of-thumb?
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5
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3038
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February 7, 2017
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Cooking two hams together
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5
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8383
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February 7, 2017
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Anova Alexa skill - Cooking guide integration test
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6
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3449
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February 6, 2017
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Cooking with beer
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5
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6120
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February 6, 2017
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Cooking Time for Large Portions
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1
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4029
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February 5, 2017
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Sous Vide Jumbo Shrimp Scampi
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3
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2070
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February 5, 2017
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New to my Precision Cooker
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4
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1880
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February 4, 2017
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Other uses for APC
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2
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1736
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February 4, 2017
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Duck Confit Risotto
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3
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2088
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February 4, 2017
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Freezer Archeology
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3
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1953
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February 2, 2017
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Can I just load up the food and and plug 'er in?
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3
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2164
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January 26, 2017
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Suggestion on how to cook
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4
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2097
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January 25, 2017
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Ramen! Black Sesame Duck Breast, 63 Degree Egg, Shiitake Mushroom, and Scallion in a Duck Dashi Broth
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3
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2443
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January 24, 2017
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Wall mount for Precision Cooker
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4
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2893
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January 24, 2017
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(Hot) Smoking in combination with Sous Vide
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8
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4052
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January 24, 2017
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Labeling food storage bags
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2
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3316
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January 23, 2017
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1st Try at Pork Tenderloin...MMMMM-Good!
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1
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1932
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January 23, 2017
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1st Try at cooking steaks for different doneness
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5
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2578
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January 22, 2017
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First try with APC yielded soso top sirloin
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2
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1708
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January 22, 2017
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Leg of lamb cooking time and temperature
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2
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2782
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January 21, 2017
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Cooking times vary with similar recipes
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3
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2071
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January 21, 2017
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Cooking a fresh Gammon (ham) joint 3.9kg
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2
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2372
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January 21, 2017
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Veal scallop- Time and Temperature?
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1
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1765
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January 20, 2017
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Can the cooking bag "touch" the Anova tube
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2
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21500
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January 20, 2017
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Lost power about 8 hours into cooking cubed beef for chili
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3
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1989
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January 18, 2017
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