|
Start with meat at room temp?
|
|
6
|
16874
|
January 11, 2017
|
|
Cheap cuts of steak
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|
12
|
18252
|
January 9, 2017
|
|
Dry meat - why?
|
|
6
|
5926
|
January 9, 2017
|
|
Traveling with a Turkey Breast
|
|
3
|
1598
|
January 8, 2017
|
|
How to cook 2 32oz steaks
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|
2
|
2769
|
January 8, 2017
|
|
Meat is very pink no matter what temp
|
|
18
|
17618
|
January 7, 2017
|
|
Portable vacuum sealers
|
|
7
|
4864
|
January 5, 2017
|
|
New to Anova Sous Vide
|
|
3
|
1747
|
January 3, 2017
|
|
First trial -- resounding FAIL
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|
14
|
2604
|
January 3, 2017
|
|
WiFi Cooking While Away All Day
|
|
5
|
10920
|
January 3, 2017
|
|
ActivaRM (Meat Glue!) Experiment
|
|
1
|
2025
|
January 2, 2017
|
|
Wild Canada goose and wild Mallard duck w/ orange ginger glaze
|
|
3
|
4249
|
January 2, 2017
|
|
Time in hrs for whole pork shoulder (boneless) of 15lbs (7kg) at 145F (63C)
|
|
5
|
3208
|
January 1, 2017
|
|
Filet mignon medium
|
|
1
|
2388
|
January 1, 2017
|
|
Getting water to temp
|
|
8
|
11436
|
January 1, 2017
|
|
Sit time after done
|
|
4
|
1945
|
December 31, 2016
|
|
Sous Vide cooler
|
|
1
|
3753
|
December 31, 2016
|
|
First cook, eggs!
|
|
2
|
1808
|
December 30, 2016
|
|
Cooking cornish hens
|
|
1
|
2312
|
December 29, 2016
|
|
Cooked Right, Not Warm Enough
|
|
2
|
2634
|
December 29, 2016
|
|
Is overcooking dangerous?
|
|
2
|
2367
|
December 29, 2016
|
|
Can you freeze ingredients
|
|
3
|
1749
|
December 29, 2016
|
|
Meat texture when reheating
|
|
3
|
2543
|
December 29, 2016
|
|
What is everyone cooking for the upcoming holidays?
|
|
15
|
3097
|
December 29, 2016
|
|
Burgers through app undercooked
|
|
4
|
3380
|
December 29, 2016
|
|
Saving Personal Recipe with App on phone
|
|
8
|
2515
|
December 29, 2016
|
|
Not very thick pork chops
|
|
2
|
2008
|
December 29, 2016
|
|
How much time for a 5-pound 8 bones pork loin rack?
|
|
1
|
1566
|
December 28, 2016
|
|
First meal with my new Anova!
|
|
1
|
1788
|
December 27, 2016
|
|
Using WiFi to send recipes while at work
|
|
3
|
2517
|
December 27, 2016
|