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Poached Eggs - Alarming Foam Mountain!
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3
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1466
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July 28, 2015
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What am I doing wrong?
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1
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1272
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July 27, 2015
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Searing in ridged or non-ridged cast iron grill pan
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4
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2607
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July 24, 2015
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Fyi > Low Temp Cooking Chart at CookingIssues.com
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2
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2359
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July 23, 2015
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Bag losing suction during the cook
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2
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1705
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July 21, 2015
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Newbie egg question
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3
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1381
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July 20, 2015
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I am baffled by the cooking time, please help me sous vide my first steak
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4
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1711
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July 19, 2015
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Eggs in a whisk demo
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4
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1382
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July 10, 2015
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Sous Vide under the real vacuum
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0
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1498
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July 10, 2015
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Second cook in progress, question
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3
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1164
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July 7, 2015
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This Mornings Discovery
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7
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1552
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July 7, 2015
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Turkey Thighs
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1
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3476
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July 4, 2015
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Beef liver
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1
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6349
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July 1, 2015
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When is the next 5GET50?
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4
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1295
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June 30, 2015
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Perfect Equipment for Sous Vide
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0
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1070
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June 30, 2015
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Wagyu recommendations?
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1
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2204
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June 29, 2015
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Time & Temp recipe changes?
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2
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2136
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June 28, 2015
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Fingerprints and scratches on "new" precision cooker?
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4
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1676
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June 28, 2015
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Can anyone help with information about making chocolate with the precision cooker?
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4
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2178
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June 28, 2015
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Class Ideas
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10
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2369
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June 28, 2015
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Cooking Chicken
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5
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2703
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June 28, 2015
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Sous vide w/Worcestershire sauce
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4
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7673
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June 27, 2015
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Copper River Salmon
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3
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2829
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June 27, 2015
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Odd Steak Color
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6
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2677
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June 27, 2015
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Foodsaver marinate canister
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9
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1971
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June 27, 2015
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Connecting to iphone
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1
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1290
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June 26, 2015
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First receipe, ming's benedict does not work
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3
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1195
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June 25, 2015
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Which one to buy: Anova One or Precision Cooker?
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9
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3029
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June 24, 2015
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Two are Better Than One
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2
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1206
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June 23, 2015
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First meal
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3
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1207
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June 22, 2015
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