First Cook Essentials


Topic Replies Activity
One cooker, 2 devices 2 December 29, 2019
Fixing a RibEye Roast 10 December 27, 2019
Newbie: How do I know when my meat has reached proper temperature? 3 December 27, 2019
New Sous Vide User? What Are Your Burning Qs? 402 December 26, 2019
Striploin roast 4 December 25, 2019
Prime rib roast 8 December 24, 2019
Should I change water after each cook....? 6 December 19, 2019
Can I use my cooker to keep a broth at target temp? 2 December 14, 2019
Big salmon filet 6 December 12, 2019
Vacuum bag seals breaking 6 November 7, 2019
Oven Searing 2 December 11, 2019
HELP! 137 DEGREES for thinner bone in pork chops? 5 December 2, 2019
Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please 7 November 26, 2019
First Timer ... with not so perfect results 12 November 25, 2019
Seach on app is stuck 2 November 25, 2019
Excessive cooking fluids 5 November 17, 2019
Shipping ripoff 3 November 16, 2019
how to set the precise temperature 5 November 4, 2019
Contiuous heating 6 November 1, 2019
durée de cuisson 2 November 1, 2019
Sous Vide Cream Brule: Mason jars floating! 16 October 29, 2019
Picanha ! For real this time :) 10 October 28, 2019
ribeye time and temp? 14 October 28, 2019
Searzall which fuel? 5 October 22, 2019
Hotness 4 October 15, 2019
Do I have to preheat? 3 October 14, 2019
Finally going to do some actual Picanha steaks 🙂 11 October 11, 2019
Country style boneless pork ribs ? 11 October 9, 2019
Anova Precision Cooker did not turn off 2 October 6, 2019
malfunction 10 October 4, 2019