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New Anova Oven tripping breaker and light flickering
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13
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4508
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October 29, 2020
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APO sous vide cooks
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10
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1949
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October 28, 2020
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heat deformed oven outer shell?
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22
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2434
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October 26, 2020
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Precision oven died in the middle of break-in cycle
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1
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1175
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October 19, 2020
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Sausages in a commercial establishment
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8
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1471
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October 19, 2020
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Beak In
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2
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1041
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October 4, 2020
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Bone-in vs boneless pork chops
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2
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1401
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August 21, 2020
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Just got my cooker, need advice about bags
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11
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1922
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July 11, 2020
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Questions about Steak
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14
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1300
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August 7, 2020
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Two questions
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0
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931
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July 27, 2020
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Continuing confusion
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3
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949
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July 16, 2020
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Flank and Skirt Steak
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1
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905
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July 13, 2020
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Any suggestions for SV’ing and then freezing chicken breasts?
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2
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2008
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July 11, 2020
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Pasteurization
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3
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1685
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July 6, 2020
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kitchenware selection advice
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4
|
992
|
June 19, 2020
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What temperature should meat be before cooking?
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4
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1391
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June 11, 2020
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Chicken temperature
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3
|
1206
|
June 9, 2020
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Thank you
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1
|
788
|
June 9, 2020
|
|
Ever wonder how much electricity your ANOVA Precision Cooker uses, while cooking?
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1
|
1339
|
May 26, 2020
|
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Baby Back Pork Ribs – smoked after SV cooking
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0
|
1185
|
May 26, 2020
|
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Custard
|
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2
|
1182
|
May 22, 2020
|
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Anova Precision Cooker - Set a Timer
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4
|
1216
|
May 19, 2020
|
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Can Anova be use to cook broth and other non clear water liquid?
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4
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1940
|
May 13, 2020
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Bags with pump
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3
|
1873
|
May 8, 2020
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Leaking bag, what to do?
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1
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2253
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May 7, 2020
|
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Sunday Roast
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10
|
1184
|
May 4, 2020
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SOS!!
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2
|
1110
|
May 3, 2020
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what size container should I buy
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13
|
4262
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April 30, 2020
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Precision Cooking for Dummies
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10
|
1505
|
April 24, 2020
|
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Cooking Chicken Breasts
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8
|
1256
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April 21, 2020
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