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Pasturizing question
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2
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1534
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August 11, 2018
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Will the Anova heat up an entire kitchen a lot during several hours of usage?
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5
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1684
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August 15, 2018
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Discussion: Different Way You Use Your Anova?
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19
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3053
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August 16, 2018
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cooking at high altitudes
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10
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5599
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September 28, 2023
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Recipe Gallery Sorting
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1
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1348
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July 26, 2018
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Why do folks wash their meats?
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30
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4196
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October 18, 2018
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What Kind of Desserts at the Anova Kitchen?
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5
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1926
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August 5, 2018
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insulation idea
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1
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1479
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July 25, 2018
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If you currently have a sous vide cooker, which do you have?
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2
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2081
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August 3, 2018
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Multicook Capability
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6
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1995
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July 28, 2018
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Temp/time chart?
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14
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5340
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July 17, 2018
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In-depth Video Review of Nano
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5
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2458
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July 13, 2018
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Anova malfunction!
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13
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4755
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July 18, 2018
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Using more than one unit
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6
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1808
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July 9, 2018
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Precision Cooker 4.0 vs A3.2 vs A2.2? What is the difference?
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18
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15702
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June 7, 2019
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Cutting out a hole/place for the Anova precision in a stainless steel 1/1 and 1/2 lid? Hole size? Hole position? Cutting method and tips?
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11
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4096
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October 20, 2018
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Nano delivery
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44
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5036
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October 28, 2018
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cleaning anova properly
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7
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2078
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July 2, 2018
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A sous vide experiment you have learned from in the past week?
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7
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2294
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June 22, 2018
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Language is in Vietnamese. Need English, can’t change!
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7
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1993
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June 25, 2018
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Turn off beeper
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4
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2432
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June 17, 2018
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Does raising the temperature shorten cook times?
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6
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3104
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June 15, 2018
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What are some foods you thought you hated, but turned out your parents just sucked at cook them?
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32
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4035
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July 16, 2018
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Australia - which esky to use? Can't find the Coleman stacker.
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5
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2652
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October 4, 2018
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How To Turn On/Off Digest Emails
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0
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1420
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May 21, 2018
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Butchery/Anatomy/Gastronomy Books/websites for better understanding various cuts and muscles along with their culinary quality?
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8
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1827
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May 26, 2018
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Australian beef meat cut name for the Argentinian Churrasco, aka Beef Loin Flap (USA)
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20
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7729
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June 10, 2018
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Curious, how does your day-to-day food choices/diet looks like?
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34
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4358
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November 3, 2019
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Sous-Vide Has Many Fathers, including A Retired Army Colonel: The Surprising History of Sous Vide
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3
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1561
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May 11, 2018
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Do you wash/rinse your meats?
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7
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2521
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May 16, 2018
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