Freezing preseasoned vaccum-sealed steak ok?
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3
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2073
|
May 8, 2018
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Can you run a temperature profile?
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2
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1765
|
May 12, 2018
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Cheapest place to buy chamber vacuum sealer bags (ship to Australia)?
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10
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3830
|
April 20, 2018
|
Extended run in Vinegar Bath?
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5
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1878
|
May 8, 2018
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Couple of small improvements I'd like to see.
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9
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1711
|
April 14, 2018
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Just integrated full HomeKit support! Here's how...
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5
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5002
|
July 23, 2020
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Will temperature eventually rise?
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3
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1531
|
April 11, 2018
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Plastic wrapped food ok in cooker?
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7
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5683
|
April 5, 2018
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Time or temp
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4
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1769
|
April 4, 2018
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Cooking for a crowd
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12
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2439
|
April 1, 2018
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What to do after cook time finished?
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10
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12945
|
February 25, 2019
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No offline mode...
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1
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1657
|
March 26, 2018
|
Saving Recipes To The Anova App
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1
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2255
|
March 27, 2018
|
What is everyone cooking this weekend?
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9
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2158
|
April 17, 2018
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Change Language?
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3
|
2353
|
March 13, 2018
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What are some inexpensive cuts that are transformative with sous vide?
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15
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18556
|
July 15, 2018
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Power Outage During Long Cook
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36
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6887
|
March 15, 2018
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Water won’t heat
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17
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21910
|
October 27, 2019
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Should we bring back tags in the community?
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9
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2013
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March 14, 2018
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Storage case for Anova in Australia?
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|
8
|
2150
|
May 21, 2018
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What new place have you discovered sous vide being served?
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|
12
|
7171
|
February 28, 2018
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Stopping Limescale
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16
|
6854
|
March 9, 2018
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What was your stance on chicken the first time you made it?
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|
30
|
5380
|
March 18, 2018
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Sous vide weights to stop floating bags
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25
|
6495
|
August 20, 2018
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Ikea Bag Holder DIY upgrade
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9
|
6434
|
February 23, 2018
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Vacuum seal
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16
|
3800
|
February 13, 2018
|
Coleman 24 can cooler
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12
|
4563
|
April 5, 2018
|
Quieter Vacuum Sealer
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|
12
|
6550
|
February 22, 2018
|
Searing - Induction & Cast Iron
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4
|
6125
|
February 2, 2018
|
How to Read Recipe Reviews?
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6
|
3212
|
February 1, 2018
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