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Australian beef meat cut name for the Argentinian Churrasco, aka Beef Loin Flap (USA)
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20
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7994
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June 10, 2018
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Curious, how does your day-to-day food choices/diet looks like?
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34
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4359
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November 3, 2019
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Sous-Vide Has Many Fathers, including A Retired Army Colonel: The Surprising History of Sous Vide
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3
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1562
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May 11, 2018
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Do you wash/rinse your meats?
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7
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2539
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May 16, 2018
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Freezing preseasoned vaccum-sealed steak ok?
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3
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2106
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May 8, 2018
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Can you run a temperature profile?
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2
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1767
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May 12, 2018
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Cheapest place to buy chamber vacuum sealer bags (ship to Australia)?
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10
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3840
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April 20, 2018
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Extended run in Vinegar Bath?
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5
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1885
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May 8, 2018
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Couple of small improvements I'd like to see.
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9
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1711
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April 14, 2018
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Just integrated full HomeKit support! Here's how...
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5
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5085
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July 23, 2020
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Will temperature eventually rise?
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3
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1531
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April 11, 2018
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Plastic wrapped food ok in cooker?
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7
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5769
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April 5, 2018
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Time or temp
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4
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1769
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April 4, 2018
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Cooking for a crowd
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12
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2451
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April 1, 2018
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What to do after cook time finished?
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10
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13360
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February 25, 2019
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No offline mode...
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1
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1663
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March 26, 2018
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Saving Recipes To The Anova App
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1
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2256
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March 27, 2018
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What is everyone cooking this weekend?
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9
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2159
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April 17, 2018
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Change Language?
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3
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2377
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March 13, 2018
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What are some inexpensive cuts that are transformative with sous vide?
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15
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19526
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July 15, 2018
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Power Outage During Long Cook
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36
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6993
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March 15, 2018
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Water won’t heat
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17
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22645
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October 27, 2019
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Should we bring back tags in the community?
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9
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2013
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March 14, 2018
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Storage case for Anova in Australia?
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8
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2153
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May 21, 2018
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What new place have you discovered sous vide being served?
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12
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7225
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February 28, 2018
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Stopping Limescale
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16
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6903
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March 9, 2018
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What was your stance on chicken the first time you made it?
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30
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5383
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March 18, 2018
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Sous vide weights to stop floating bags
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25
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6670
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August 20, 2018
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Ikea Bag Holder DIY upgrade
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9
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6497
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February 23, 2018
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Vacuum seal
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16
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3804
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February 13, 2018
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