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What is everyone cooking this weekend?
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9
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2186
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April 17, 2018
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Change Language?
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3
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2425
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March 13, 2018
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What are some inexpensive cuts that are transformative with sous vide?
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15
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20714
|
July 15, 2018
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Power Outage During Long Cook
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36
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7194
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March 15, 2018
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Water won’t heat
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17
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23651
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October 27, 2019
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Should we bring back tags in the community?
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8
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2039
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March 14, 2018
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Storage case for Anova in Australia?
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8
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2186
|
May 21, 2018
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What new place have you discovered sous vide being served?
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12
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7381
|
February 28, 2018
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Stopping Limescale
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16
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7014
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March 9, 2018
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What was your stance on chicken the first time you made it?
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30
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5510
|
March 18, 2018
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Sous vide weights to stop floating bags
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25
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6995
|
August 20, 2018
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Ikea Bag Holder DIY upgrade
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9
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6698
|
February 23, 2018
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Vacuum seal
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16
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3876
|
February 13, 2018
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Coleman 24 can cooler
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12
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4664
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April 5, 2018
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Quieter Vacuum Sealer
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12
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6837
|
February 22, 2018
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Searing - Induction & Cast Iron
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4
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6537
|
February 2, 2018
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How to Read Recipe Reviews?
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6
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3305
|
February 1, 2018
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SV vs IP?
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34
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14775
|
February 28, 2018
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24 Can Coleman Doesn't Seem Right
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18
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6195
|
March 18, 2018
|
|
Maximum water volume?
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4
|
5338
|
February 25, 2018
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Sous Vide is loud...
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6
|
9195
|
September 1, 2018
|
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Ice Bath Fail
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7
|
2537
|
February 1, 2018
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Anova in Restaurants
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|
6
|
2854
|
January 25, 2018
|
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Bluetooth and timer
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13
|
3551
|
March 5, 2018
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Cloud cooking? How?
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4
|
1977
|
January 21, 2018
|
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Finally had my first malfunction
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18
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4625
|
March 27, 2026
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Interesting insulator for pots?
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4
|
3115
|
May 11, 2018
|
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Funny Observation
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|
7
|
2043
|
January 12, 2018
|
|
Anova Android app on Chromebook
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2
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2149
|
January 11, 2018
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|
Problem with bacon
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2
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1609
|
January 11, 2018
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