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HELP bag ballooning
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1
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1419
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February 1, 2020
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Chicken Breast
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3
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1333
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January 29, 2020
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Whole turkey
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7
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1098
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March 26, 2020
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Anova Vacuum Sealer
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3
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2203
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January 28, 2020
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Does it matter how long you leave your steak swimming?
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3
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1183
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January 25, 2020
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Can I make vacuum seal without the pump?
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1
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1550
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January 23, 2020
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Cooking meats in oil/butter/fats or without
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4
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2177
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February 1, 2020
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Timer didn't go off
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3
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1037
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January 19, 2020
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Texture of Brisket
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8
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1932
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February 1, 2020
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anova nano not heating, first try
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7
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2612
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January 15, 2020
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Is it normal the food comes out of the bag wet?
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6
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3400
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March 14, 2022
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Whole Chicken, Skinned and Broken Down
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4
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1243
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January 11, 2020
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Cheap, Thin, Sirloin Steaks
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11
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3373
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July 3, 2020
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Beef Grading
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2
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1756
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January 6, 2020
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Pork Loin
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5
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1339
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January 3, 2020
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Cooking Times by Thickness, slab vs cylinder
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5
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3013
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December 30, 2019
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Recipe Share Please.
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3
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1209
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January 1, 2020
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When do you place your food into the water
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21
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6546
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September 3, 2023
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Savory mason jar recipes? Other than egg bites
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15
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3801
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March 15, 2020
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One cooker, 2 devices
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1
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1106
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December 29, 2019
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how do you pair Android phone to anova
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1
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1121
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December 29, 2019
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Newbie: How do I know when my meat has reached proper temperature?
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6
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3719
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July 28, 2022
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Fixing a RibEye Roast
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9
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1396
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December 27, 2019
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Christmas dinner downunder
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1
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1286
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December 26, 2019
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Striploin roast
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3
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1101
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December 25, 2019
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Christmas Brisket Crisis
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8
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1340
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March 14, 2020
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I am a first time user. I have the Anova Precision Cooker and the Anova reservoir. I want to cook 2 beef tenderloins (each 4 lbs). Can I do them at the same time?
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8
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1887
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February 2, 2020
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20 Lbs Prime Rib Roast - Boneless
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5
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2638
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December 27, 2019
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Prime rib roast
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7
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1273
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December 24, 2019
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changed my mind for Christmas dinner....
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11
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1287
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July 13, 2021
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