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Reheating Rib Roast
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8
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3167
|
February 20, 2020
|
|
Seasoning
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11
|
2229
|
March 16, 2020
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"Half" cook rib-eye steak in SV before grilling?
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9
|
1948
|
February 26, 2020
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|
Why cool before smoking?
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6
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1354
|
March 26, 2020
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HELP bag ballooning
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1
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1431
|
February 1, 2020
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Chicken Breast
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3
|
1336
|
January 29, 2020
|
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Whole turkey
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7
|
1099
|
March 26, 2020
|
|
Anova Vacuum Sealer
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|
3
|
2230
|
January 28, 2020
|
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Does it matter how long you leave your steak swimming?
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3
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1183
|
January 25, 2020
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Can I make vacuum seal without the pump?
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1
|
1558
|
January 23, 2020
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Cooking meats in oil/butter/fats or without
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4
|
2198
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February 1, 2020
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Timer didn't go off
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3
|
1039
|
January 19, 2020
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Texture of Brisket
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8
|
1938
|
February 1, 2020
|
|
anova nano not heating, first try
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7
|
2617
|
January 15, 2020
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|
Is it normal the food comes out of the bag wet?
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6
|
3430
|
March 14, 2022
|
|
Whole Chicken, Skinned and Broken Down
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4
|
1251
|
January 11, 2020
|
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Cheap, Thin, Sirloin Steaks
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11
|
3384
|
July 3, 2020
|
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Beef Grading
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2
|
1757
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January 6, 2020
|
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Pork Loin
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5
|
1344
|
January 3, 2020
|
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Cooking Times by Thickness, slab vs cylinder
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5
|
3018
|
December 30, 2019
|
|
Recipe Share Please.
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3
|
1210
|
January 1, 2020
|
|
When do you place your food into the water
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|
21
|
6579
|
September 3, 2023
|
|
Savory mason jar recipes? Other than egg bites
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|
15
|
3835
|
March 15, 2020
|
|
One cooker, 2 devices
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|
1
|
1106
|
December 29, 2019
|
|
how do you pair Android phone to anova
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|
1
|
1124
|
December 29, 2019
|
|
Newbie: How do I know when my meat has reached proper temperature?
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|
6
|
3730
|
July 28, 2022
|
|
Fixing a RibEye Roast
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|
9
|
1407
|
December 27, 2019
|
|
Christmas dinner downunder
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1
|
1289
|
December 26, 2019
|
|
Striploin roast
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3
|
1101
|
December 25, 2019
|
|
Christmas Brisket Crisis
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|
8
|
1345
|
March 14, 2020
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