|
7 lb tied and trimmed tenderloin question.
|
|
11
|
3227
|
December 26, 2017
|
|
duck gizzards confit sous vide
|
|
2
|
2768
|
December 24, 2017
|
|
Cook now eat later
|
|
1
|
1352
|
December 21, 2017
|
|
I do not understand some of the receipes.
|
|
4
|
1688
|
December 23, 2017
|
|
Pork loin timing
|
|
5
|
1697
|
December 22, 2017
|
|
Water Temperature and when to put your meats in
|
|
13
|
39824
|
December 25, 2017
|
|
Still confused
|
|
9
|
1965
|
December 25, 2017
|
|
Christmas pudding w/ APC
|
|
0
|
2732
|
December 19, 2017
|
|
Truffled egg bites
|
|
5
|
3578
|
December 24, 2017
|
|
Some tips for beginners
|
|
1
|
3274
|
December 19, 2017
|
|
The Best Starter Dish
|
|
13
|
2822
|
December 25, 2017
|
|
Tender chiken !!
|
|
1
|
1249
|
December 18, 2017
|
|
Pre cut pork shoulder steaks help req
|
|
1
|
1474
|
December 16, 2017
|
|
Tender meat
|
|
6
|
1899
|
December 21, 2017
|
|
I should have tried salmon sooner
|
|
4
|
1737
|
March 15, 2018
|
|
Newbe with beginner questions
|
|
9
|
4235
|
December 16, 2017
|
|
Over Cooking.
|
|
2
|
1719
|
December 12, 2017
|
|
"Hard Boiled Eggs- what went wrong?" was flagged as spam
|
|
0
|
2012
|
December 12, 2017
|
|
Sous vide Helmeted Guineafowl à l’orange
|
|
2
|
3353
|
December 11, 2017
|
|
Smoked Port Shoulder
|
|
9
|
1804
|
December 24, 2017
|
|
Ribeye holding temp
|
|
3
|
1941
|
December 10, 2017
|
|
Turducken
|
|
3
|
4044
|
December 10, 2017
|
|
Will dry aging beef prior to cooking change times and temps?
|
|
8
|
3308
|
March 13, 2018
|
|
Pre sous vide duck breast
|
|
4
|
4041
|
December 21, 2021
|
|
Multi Roast Cook / When to drain?
|
|
3
|
1552
|
December 8, 2017
|
|
Anova "sitting" on the vacuum bag
|
|
7
|
3778
|
December 11, 2018
|
|
Food Safety: Is it OK to restart a steak that was cooked for under <5 minutes?
|
|
1
|
1344
|
December 6, 2017
|
|
My First Sous Vide Cook(s)
|
|
2
|
1559
|
December 5, 2017
|
|
New to Sous Vide
|
|
6
|
2767
|
December 5, 2017
|
|
Max temperature
|
|
7
|
9420
|
December 9, 2017
|