Anova Precision® Cooker
| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Timing for steak |
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8 | 3242 | December 28, 2017 |
| Stuff beef roast |
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1 | 1326 | December 22, 2017 |
| 6 pound filet |
|
16 | 3597 | December 24, 2017 |
| Please help prime rib |
|
2 | 1828 | December 22, 2017 |
| 7 lb tied and trimmed tenderloin question. |
|
11 | 3233 | December 26, 2017 |
| duck gizzards confit sous vide |
|
2 | 2774 | December 24, 2017 |
| Cook now eat later |
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1 | 1353 | December 21, 2017 |
| I do not understand some of the receipes. |
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4 | 1692 | December 23, 2017 |
| Pork loin timing |
|
5 | 1701 | December 22, 2017 |
| Water Temperature and when to put your meats in |
|
13 | 39899 | December 25, 2017 |
| Still confused |
|
9 | 1968 | December 25, 2017 |
| Christmas pudding w/ APC |
|
0 | 2732 | December 19, 2017 |
| Truffled egg bites |
|
5 | 3581 | December 24, 2017 |
| Some tips for beginners |
|
1 | 3276 | December 19, 2017 |
| The Best Starter Dish |
|
13 | 2828 | December 25, 2017 |
| Tender chiken !! |
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1 | 1252 | December 18, 2017 |
| Pre cut pork shoulder steaks help req |
|
1 | 1475 | December 16, 2017 |
| Tender meat |
|
6 | 1903 | December 21, 2017 |
| I should have tried salmon sooner |
|
4 | 1743 | March 15, 2018 |
| Newbe with beginner questions |
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9 | 4239 | December 16, 2017 |
| Over Cooking. |
|
2 | 1721 | December 12, 2017 |
| "Hard Boiled Eggs- what went wrong?" was flagged as spam |
|
0 | 2012 | December 12, 2017 |
| Sous vide Helmeted Guineafowl à l’orange |
|
2 | 3356 | December 11, 2017 |
| Smoked Port Shoulder |
|
9 | 1804 | December 24, 2017 |
| Ribeye holding temp |
|
3 | 1942 | December 10, 2017 |
| Turducken |
|
3 | 4048 | December 10, 2017 |
| Will dry aging beef prior to cooking change times and temps? |
|
8 | 3316 | March 13, 2018 |
| Pre sous vide duck breast |
|
4 | 4050 | December 21, 2021 |
| Multi Roast Cook / When to drain? |
|
3 | 1553 | December 8, 2017 |
| Anova "sitting" on the vacuum bag |
|
7 | 3782 | December 11, 2018 |