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Two steaks two different temps
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|
1
|
2257
|
August 8, 2017
|
|
Cooking Multiple Chicken Marylands
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|
2
|
1394
|
August 7, 2017
|
|
NEWBIE Q - Is it normal for the unit to be at a slant/angle?
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3
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4577
|
August 12, 2017
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baking powder or cornstarch for searing?
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6
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4982
|
June 7, 2020
|
|
New and impatient.
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8
|
2282
|
August 6, 2017
|
|
What fish do you prefer?
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|
10
|
2091
|
September 25, 2017
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Octopus- time and temp
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1
|
2030
|
August 1, 2017
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|
1st Cook: All About Searing Stuff
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8
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4614
|
August 3, 2017
|
|
Salmon parasites
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3
|
4113
|
July 31, 2017
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|
Steaks: Reverse Sear vs Sous Vide
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|
17
|
10692
|
April 16, 2018
|
|
Leave Shrimp Tails + Shell On?
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|
9
|
3278
|
July 31, 2017
|
|
Time and Temperature Scale
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|
1
|
2171
|
July 26, 2017
|
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Beef Brisket @ 57 deg Celsius, 12 hours
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2
|
2574
|
October 10, 2017
|
|
Whole Beef Sirloin
|
|
3
|
2817
|
July 26, 2017
|
|
1st Cook: The (So) Basics of Time and Temps
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|
17
|
8189
|
January 11, 2019
|
|
Is it Better to Season BEFORE Sous Vide?
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|
10
|
29181
|
August 1, 2017
|
|
Kalua Pig and Banana Leaves
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4
|
2762
|
July 25, 2017
|
|
SV BBQ 8lb pulled pork roast Questions
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|
5
|
1798
|
July 27, 2017
|
|
Sous vide chicken breast -worked for you?
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|
8
|
8936
|
July 28, 2017
|
|
Jumbo Shrimp
|
|
7
|
2334
|
August 3, 2017
|
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Egg poaching
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2
|
1870
|
July 26, 2017
|
|
Strip Steak overcooked @ 128 degrees
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|
19
|
6226
|
January 25, 2018
|
|
New to Anova, cooking tenderloin. Help!
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|
13
|
2888
|
July 27, 2017
|
|
Tough Meat Results
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|
5
|
2704
|
July 21, 2017
|
|
Tasty Tri-tip recipe
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|
4
|
2245
|
September 22, 2017
|
|
Preheating Water
|
|
15
|
13167
|
August 7, 2017
|
|
Pink tenderloin steak
|
|
1
|
1353
|
July 18, 2017
|
|
What inspires you to cook?
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|
16
|
3542
|
August 18, 2017
|
|
50 Hour chuck roast
|
|
4
|
1822
|
July 19, 2017
|
|
Alcohol Infusion
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|
4
|
4440
|
July 19, 2017
|