|
Longer than 72 hours for bone-in short ribs. Risky?
|
|
8
|
4608
|
June 1, 2019
|
|
Sous Vide Galbijjim (Korean Short Ribs in a savory Pear/Apple sauce)
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|
2
|
5756
|
November 17, 2022
|
|
Vegetarian brussel sprouts
|
|
2
|
1976
|
January 5, 2017
|
|
New to Anova Sous Vide
|
|
3
|
1747
|
January 3, 2017
|
|
Putting more than 1 piece of meat in a bag to cook?
|
|
4
|
25123
|
April 13, 2017
|
|
(Hot) Smoking in combination with Sous Vide
|
|
8
|
4027
|
January 24, 2017
|
|
Hotel cooking - a call for recipes
|
|
9
|
3504
|
May 12, 2020
|
|
ActivaRM (Meat Glue!) Experiment
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|
1
|
2032
|
January 2, 2017
|
|
Wild Canada goose and wild Mallard duck w/ orange ginger glaze
|
|
3
|
4260
|
January 2, 2017
|
|
Sous vide cocktails
|
|
16
|
10181
|
February 11, 2024
|
|
Filet mignon medium
|
|
1
|
2394
|
January 1, 2017
|
|
Sit time after done
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|
4
|
1953
|
December 31, 2016
|
|
Bags for whole chickens in UK
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|
1
|
2043
|
September 6, 2017
|
|
First cook, eggs!
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|
2
|
1809
|
December 30, 2016
|
|
Time in hrs for whole pork shoulder (boneless) of 15lbs (7kg) at 145F (63C)
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|
5
|
3221
|
January 1, 2017
|
|
Start with meat at room temp?
|
|
6
|
17000
|
January 11, 2017
|
|
Meat texture when reheating
|
|
3
|
2544
|
December 29, 2016
|
|
Can you freeze ingredients
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|
3
|
1757
|
December 29, 2016
|
|
Cooked Right, Not Warm Enough
|
|
2
|
2638
|
December 29, 2016
|
|
Is overcooking dangerous?
|
|
2
|
2367
|
December 29, 2016
|
|
Burgers through app undercooked
|
|
4
|
3384
|
December 29, 2016
|
|
How long is too long?
|
|
7
|
64093
|
February 2, 2018
|
|
How much time for a 5-pound 8 bones pork loin rack?
|
|
1
|
1581
|
December 28, 2016
|
|
Cooking cornish hens
|
|
1
|
2363
|
December 29, 2016
|
|
Not very thick pork chops
|
|
2
|
2009
|
December 29, 2016
|
|
First meal with my new Anova!
|
|
1
|
1792
|
December 27, 2016
|
|
Does the bag need to be fully vacuum sealed for vegetable cooking
|
|
3
|
3925
|
February 8, 2017
|
|
Making jam to keep
|
|
1
|
1938
|
December 27, 2016
|
|
Using WiFi to send recipes while at work
|
|
3
|
2517
|
December 27, 2016
|
|
My first with Anova sous vide
|
|
5
|
1523
|
December 26, 2016
|