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Cooking time @ 140 for pork chunks
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4
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631
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June 2, 2022
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Any comments on salting frozen meat?
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1
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622
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May 27, 2022
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Pro Cooker stops heating - any solutions or tricks to restart to normal operation?
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3
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1468
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February 25, 2023
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Automatically Turn off Unit after timer has expired
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5
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1500
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September 13, 2022
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Cooking a bison New York Strip Steak sous-vide for the first time!
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1
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887
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May 13, 2022
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Question about cooking in glass jars
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2
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921
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July 20, 2022
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Precision Cooker Motor Whine
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2
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745
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May 11, 2022
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WiFi Connection Issues - every network but mine
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2
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812
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May 1, 2022
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Best restaurant tuna ever, Long Island Cafe, Isle of Palms (Sea of Cars), South Carolina.
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2
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592
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November 4, 2023
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Veal time and temp
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2
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731
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April 21, 2022
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2022 Anova CHAMBER vacuum sealer.
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0
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828
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April 18, 2022
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Does the Precision Cooker fit the 12L container?
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4
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1124
|
April 24, 2022
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FILL indicator
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6
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1390
|
June 30, 2022
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Lengthen the cooking time
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4
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846
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April 9, 2022
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Steak Safe if Cooker Stopped While Cooking?
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2
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772
|
April 8, 2022
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Why is pork loin roast dry?
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3
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1347
|
April 18, 2022
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Anova precision cooker not circulating water
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8
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2792
|
June 6, 2024
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Breakfast eggs ‘hard boiled’
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5
|
1725
|
April 5, 2022
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Water temp
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9
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1561
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April 8, 2022
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Frozen and Mahi tuna
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5
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1916
|
April 7, 2022
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Woohoo! Out’ a’ da park! SV London broil , SV Brussels sprouts, white potatoes baked.
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0
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761
|
March 20, 2022
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Horrible noise coming from inside the black part
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2
|
760
|
March 24, 2022
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Anova Precision Pro refuses to start up
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15
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2070
|
February 24, 2025
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Moderate success with BBQ chicken
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1
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1667
|
April 8, 2022
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My best yet, entirely SV dinner of three dishes for skeptical naïfs.
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5
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1620
|
March 16, 2022
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Now I am rueing not purchasing weights; for SV Grilled Artichokes.
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6
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683
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March 20, 2022
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Popped eggs, how to prevent?
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11
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1028
|
September 13, 2022
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Temperature for Mashed Potatoes
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12
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1716
|
March 17, 2022
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Searing Venison Roast with Convection Brolier?
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5
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867
|
February 16, 2022
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Comments box (below recipes), do we only have "value" if we are Farcebook plebs?
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5
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706
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February 8, 2023
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