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Steak Safe if Cooker Stopped While Cooking?
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2
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750
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April 8, 2022
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Why is pork loin roast dry?
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3
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1269
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April 18, 2022
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Anova precision cooker not circulating water
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8
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2485
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June 6, 2024
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Breakfast eggs ‘hard boiled’
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5
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1716
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April 5, 2022
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Water temp
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9
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1475
|
April 8, 2022
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Frozen and Mahi tuna
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5
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1772
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April 7, 2022
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Woohoo! Out’ a’ da park! SV London broil , SV Brussels sprouts, white potatoes baked.
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0
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731
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March 20, 2022
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Horrible noise coming from inside the black part
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2
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742
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March 24, 2022
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Anova Precision Pro refuses to start up
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15
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1871
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February 24, 2025
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Moderate success with BBQ chicken
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1
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1661
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April 8, 2022
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My best yet, entirely SV dinner of three dishes for skeptical naïfs.
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5
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1608
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March 16, 2022
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Now I am rueing not purchasing weights; for SV Grilled Artichokes.
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6
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664
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March 20, 2022
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Popped eggs, how to prevent?
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11
|
1008
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September 13, 2022
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Temperature for Mashed Potatoes
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12
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1532
|
March 17, 2022
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Searing Venison Roast with Convection Brolier?
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5
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839
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February 16, 2022
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Comments box (below recipes), do we only have "value" if we are Farcebook plebs?
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5
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693
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February 8, 2023
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Sous vide now, eat later
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8
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1255
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February 21, 2022
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Sous Vide Foot Bath
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4
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2866
|
March 21, 2022
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Anova Culinary AN500-US00 Sous Vide Precision Cooker
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2
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897
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January 31, 2022
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Anova Pro Touch Screen Stopped Working!!!!!
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2
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1133
|
March 26, 2024
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How to order a new screw for the nano, hanger?
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2
|
921
|
January 28, 2022
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New potatoes, not worth the effort
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4
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895
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February 2, 2022
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Herb and aromatics sachets.
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1
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1088
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March 18, 2022
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Why not individually wrap pieces?
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4
|
769
|
January 19, 2022
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"Something went wrong" message
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3
|
780
|
January 18, 2022
|
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Cooking Bags
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3
|
731
|
January 19, 2022
|
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Differences SousVide mode on and off
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1
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787
|
January 17, 2022
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ZipLoc® bag leaking, defective from the dispenser.
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11
|
1151
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March 18, 2022
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Warming pre-cooked SEALED bag 1/2 duck to finish on oven rack
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6
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745
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January 20, 2022
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Reheating cooked food in a mason jar
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5
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1611
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January 14, 2022
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