|
Set time to start cooking?
|
|
6
|
8733
|
February 10, 2017
|
|
How to have my ribye steak ready 10 hours later with the WI_FI Precision Cooker?
|
|
3
|
3999
|
December 4, 2016
|
|
Roast for 35 people?
|
|
4
|
2386
|
December 3, 2016
|
|
Octopus, seeking advice
|
|
1
|
1607
|
December 2, 2016
|
|
Bone-In THICK Pork Chop
|
|
1
|
3010
|
December 1, 2016
|
|
Bourbon Glazed Salmon w/ Sweet Potato Relish, Crispy Sage, Blue Grits
|
|
4
|
4926
|
March 12, 2017
|
|
Cook Frozen Salmon
|
|
2
|
26143
|
December 1, 2016
|
|
Different doneness
|
|
4
|
4518
|
January 11, 2018
|
|
How much water? How many steaks?
|
|
16
|
50131
|
June 11, 2018
|
|
Bottom touch or Hovering?
|
|
1
|
10281
|
November 27, 2016
|
|
Bluetooth vs WIFi
|
|
2
|
4861
|
November 27, 2016
|
|
Can't set timer
|
|
2
|
3605
|
November 27, 2016
|
|
Does the water have to be at temp before putting food in?
|
|
4
|
12635
|
November 27, 2016
|
|
Sous vide eggs then frying them to get hardened whites and soft yolks
|
|
3
|
3852
|
December 2, 2016
|
|
Hello All, looking for a cambro lid in canada
|
|
14
|
4378
|
December 10, 2016
|
|
Quail breasts and legs
|
|
2
|
2544
|
November 26, 2016
|
|
Fish Tank Water
|
|
3
|
3203
|
November 27, 2016
|
|
Video: The Secret to the Perfect Sear
|
|
15
|
10858
|
May 2, 2018
|
|
Video: The Immersion Method
|
|
3
|
13444
|
November 25, 2017
|
|
Time/temp chart WITH tickness?
|
|
3
|
10978
|
November 30, 2016
|
|
Sous Vide Spaghetti Squash?
|
|
2
|
12901
|
January 17, 2021
|
|
Has anyone made Chef Steps Brisket?
|
|
4
|
3114
|
August 18, 2017
|
|
Quantity of Salmon
|
|
3
|
1969
|
November 21, 2016
|
|
Anova Food Nerd Q+A: Simple Sous Vide Stuffing
|
|
0
|
3113
|
November 19, 2016
|
|
Why does my steak look so pale?
|
|
15
|
50571
|
November 2, 2020
|
|
Duck Breast Texture
|
|
13
|
8321
|
October 8, 2026
|
|
Video: Unboxing Your New Anova!
|
|
0
|
5556
|
November 18, 2016
|
|
Question about time
|
|
3
|
1942
|
November 17, 2016
|
|
Two recipes into one meal - Flank Steak and Poached Asparagus
|
|
1
|
2301
|
November 14, 2016
|
|
Meat is very pink no matter what temp
|
|
17
|
19241
|
January 7, 2017
|