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Baby Back Pork Ribs – smoked after SV cooking
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|
0
|
1308
|
May 26, 2020
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Ever wonder how much electricity your ANOVA Precision Cooker uses, while cooking?
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1
|
1625
|
May 26, 2020
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|
72 Hour Brisket 52.3C
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4
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1586
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July 5, 2020
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Beef Tri Tip Roast Medium Rare
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6
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5307
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October 13, 2020
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Custard
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2
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1250
|
May 22, 2020
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Anova Precision Cooker - Set a Timer
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4
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1331
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May 19, 2020
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Bacon Wrapped Boneless Pork Chop
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1
|
1553
|
May 23, 2020
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Can you add spices before freezing?
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3
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1137
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June 12, 2020
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First timer with questions
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52
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4887
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November 14, 2023
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Sous Vide Creamy Cheddar and Bacon Egg Bites
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17
|
2325
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June 9, 2020
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Corned beef had the texture of mashed potatoes!
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8
|
1470
|
May 21, 2020
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Can Anova be use to cook broth and other non clear water liquid?
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4
|
2122
|
May 13, 2020
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Pork Tenderloin cook time?
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4
|
1409
|
May 10, 2020
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Cod Loins and Bacon Wrapped Sea Scallops
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5
|
1450
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June 11, 2020
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Leaking bag, what to do?
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1
|
2839
|
May 7, 2020
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Bags with pump
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3
|
2088
|
May 8, 2020
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Bacon wrapped Filet Mignon Medium Rare
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9
|
8497
|
May 25, 2020
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Sunday Roast
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10
|
1278
|
May 4, 2020
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SOS!!
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2
|
1152
|
May 3, 2020
|
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SV broth in pots, glass, steel
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3
|
854
|
September 8, 2023
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28, it hr steaks, and still not too much....
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0
|
846
|
April 22, 2020
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Cooking Chicken Breasts
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8
|
1337
|
April 21, 2020
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Tough Pork Loin Chops
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9
|
1779
|
May 23, 2020
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propeller does not spin
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1
|
1390
|
April 6, 2020
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After 100+ SV's, I thought I knew what I was doing ?
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29
|
2353
|
April 17, 2020
|
|
Precision Cooking for Dummies
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10
|
1584
|
April 24, 2020
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Clamp Position
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2
|
1216
|
March 31, 2020
|
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Marinade settles to bottom.
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8
|
1422
|
October 22, 2020
|
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wont cook - stuck
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6
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1081
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March 28, 2020
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Loss of Temp Overnight
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3
|
1409
|
March 29, 2020
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