|
Time & Temp for 2lb. 1.5" thick brisket slab
|
|
12
|
1978
|
September 17, 2020
|
|
sous-vide too many steaks by accident?
|
|
8
|
1405
|
September 11, 2020
|
|
Shredded Beef. Best Meat, Cooking Time and Temperature ?
|
|
21
|
4759
|
April 28, 2021
|
|
Bone-in vs boneless pork chops
|
|
2
|
1551
|
August 21, 2020
|
|
Sirloin and Sweet Potato
|
|
2
|
778
|
August 10, 2020
|
|
Whole Chicken Cut Up
|
|
2
|
1000
|
August 10, 2020
|
|
Southern Fried Chicken ( KFC Style Chicken )
|
|
6
|
2758
|
August 20, 2020
|
|
Southern Fried Chicken ( KFC Chicken )
|
|
4
|
1289
|
August 11, 2020
|
|
Steaks with maximum juiciness ?
|
|
16
|
1370
|
August 22, 2020
|
|
Sousvide Que Bottom Round
|
|
4
|
972
|
August 11, 2020
|
|
Reheating chilled SV food without the water bath
|
|
4
|
4890
|
August 8, 2020
|
|
Power Meter - Rubbermaid clear plastic 10L tub, Eye Fillet Steak
|
|
2
|
949
|
August 3, 2020
|
|
How to Cook a Steak
|
|
1
|
926
|
July 31, 2020
|
|
Power Meter - FrankenCooler, Chuck/Blade Roast
|
|
3
|
959
|
August 2, 2020
|
|
Two questions
|
|
0
|
984
|
July 27, 2020
|
|
Questions about Steak
|
|
14
|
1399
|
August 7, 2020
|
|
Continuing confusion
|
|
3
|
1001
|
July 16, 2020
|
|
I'll try again. how about we try a new preservation technique
|
|
6
|
1018
|
July 14, 2020
|
|
Flank and Skirt Steak
|
|
1
|
1181
|
July 13, 2020
|
|
Pork ribs without rub?
|
|
4
|
3278
|
August 17, 2020
|
|
Recipe for lunch box and to be freezed
|
|
0
|
941
|
July 9, 2020
|
|
Eye of Round Steaks
|
|
4
|
2250
|
July 9, 2020
|
|
Pasteurization
|
|
3
|
1929
|
July 6, 2020
|
|
Vacuum packed frozen steaks: salt in advance or not?
|
|
26
|
7149
|
July 15, 2020
|
|
Chubs
|
|
6
|
2698
|
July 12, 2020
|
|
Finishing Smoked Ribs in the APC
|
|
5
|
1795
|
July 6, 2020
|
|
kitchenware selection advice
|
|
4
|
1079
|
June 19, 2020
|
|
Cook and Freeze Advantages
|
|
7
|
1114
|
August 20, 2020
|
|
Dry Aged Beef
|
|
14
|
2141
|
June 18, 2020
|
|
Any suggestions for SV’ing and then freezing chicken breasts?
|
|
2
|
2552
|
July 11, 2020
|