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How to Cook a Steak
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1
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922
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July 31, 2020
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Power Meter - FrankenCooler, Chuck/Blade Roast
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3
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952
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August 2, 2020
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Two questions
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0
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983
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July 27, 2020
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Questions about Steak
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14
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1376
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August 7, 2020
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Continuing confusion
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3
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982
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July 16, 2020
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I'll try again. how about we try a new preservation technique
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6
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1007
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July 14, 2020
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Flank and Skirt Steak
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1
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1152
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July 13, 2020
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Pork ribs without rub?
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4
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3255
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August 17, 2020
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Recipe for lunch box and to be freezed
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0
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941
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July 9, 2020
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Eye of Round Steaks
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4
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2078
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July 9, 2020
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Pasteurization
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3
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1914
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July 6, 2020
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Vacuum packed frozen steaks: salt in advance or not?
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26
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6775
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July 15, 2020
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Chubs
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6
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2645
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July 12, 2020
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Finishing Smoked Ribs in the APC
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5
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1781
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July 6, 2020
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kitchenware selection advice
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4
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1074
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June 19, 2020
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Cook and Freeze Advantages
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7
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1104
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August 20, 2020
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Dry Aged Beef
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14
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2086
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June 18, 2020
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Any suggestions for SV’ing and then freezing chicken breasts?
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2
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2453
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July 11, 2020
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What temperature should meat be before cooking?
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4
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1548
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June 11, 2020
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Thank you
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1
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832
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June 9, 2020
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Defrosting frozen pizza dough
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16
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4704
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June 15, 2020
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Chicken temperature
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3
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1352
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June 9, 2020
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Just got my cooker, need advice about bags
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11
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2170
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July 11, 2020
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Anyone tried Dijon mustard with the APC? Recipe?
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0
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783
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May 30, 2020
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wok from online
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18
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2419
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November 17, 2023
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Baby Back Pork Ribs – smoked after SV cooking
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0
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1304
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May 26, 2020
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Ever wonder how much electricity your ANOVA Precision Cooker uses, while cooking?
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1
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1602
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May 26, 2020
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72 Hour Brisket 52.3C
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4
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1576
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July 5, 2020
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Beef Tri Tip Roast Medium Rare
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6
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5130
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October 13, 2020
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Custard
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2
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1245
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May 22, 2020
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