Continuing confusion
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3
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973
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July 16, 2020
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I'll try again. how about we try a new preservation technique
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6
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997
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July 14, 2020
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Flank and Skirt Steak
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1
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1093
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July 13, 2020
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Pork ribs without rub?
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4
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3222
|
August 17, 2020
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Recipe for lunch box and to be freezed
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0
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940
|
July 9, 2020
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Eye of Round Steaks
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4
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1940
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July 9, 2020
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Pasteurization
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3
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1900
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July 6, 2020
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Vacuum packed frozen steaks: salt in advance or not?
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26
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6542
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July 15, 2020
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Chubs
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6
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2597
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July 12, 2020
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Finishing Smoked Ribs in the APC
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5
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1766
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July 6, 2020
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kitchenware selection advice
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4
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1074
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June 19, 2020
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Cook and Freeze Advantages
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7
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1086
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August 20, 2020
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Dry Aged Beef
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14
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2039
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June 18, 2020
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Any suggestions for SV’ing and then freezing chicken breasts?
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2
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2376
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July 11, 2020
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What temperature should meat be before cooking?
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4
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1537
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June 11, 2020
|
Thank you
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1
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831
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June 9, 2020
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Defrosting frozen pizza dough
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16
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4607
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June 15, 2020
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Chicken temperature
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3
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1336
|
June 9, 2020
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Just got my cooker, need advice about bags
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11
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2116
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July 11, 2020
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Anyone tried Dijon mustard with the APC? Recipe?
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0
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783
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May 30, 2020
|
wok from online
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18
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2413
|
November 17, 2023
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Baby Back Pork Ribs – smoked after SV cooking
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0
|
1291
|
May 26, 2020
|
Ever wonder how much electricity your ANOVA Precision Cooker uses, while cooking?
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1
|
1561
|
May 26, 2020
|
72 Hour Brisket 52.3C
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4
|
1564
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July 5, 2020
|
Beef Tri Tip Roast Medium Rare
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6
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4861
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October 13, 2020
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Custard
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2
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1238
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May 22, 2020
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Anova Precision Cooker - Set a Timer
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4
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1302
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May 19, 2020
|
Bacon Wrapped Boneless Pork Chop
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1
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1529
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May 23, 2020
|
Can you add spices before freezing?
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3
|
1090
|
June 12, 2020
|
First timer with questions
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52
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4805
|
November 14, 2023
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