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Beef Grading
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2
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1711
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January 6, 2020
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Pork Loin
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5
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1302
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January 3, 2020
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Cooking Times by Thickness, slab vs cylinder
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5
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2902
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December 30, 2019
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Recipe Share Please.
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3
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1198
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January 1, 2020
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When do you place your food into the water
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21
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5900
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September 3, 2023
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Savory mason jar recipes? Other than egg bites
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15
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3344
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March 15, 2020
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One cooker, 2 devices
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1
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1094
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December 29, 2019
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how do you pair Android phone to anova
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1
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1105
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December 29, 2019
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Newbie: How do I know when my meat has reached proper temperature?
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6
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3443
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July 28, 2022
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Fixing a RibEye Roast
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9
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1372
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December 27, 2019
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Christmas dinner downunder
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1
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1279
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December 26, 2019
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Striploin roast
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3
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1078
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December 25, 2019
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Christmas Brisket Crisis
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8
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1297
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March 14, 2020
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I am a first time user. I have the Anova Precision Cooker and the Anova reservoir. I want to cook 2 beef tenderloins (each 4 lbs). Can I do them at the same time?
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8
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1836
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February 2, 2020
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20 Lbs Prime Rib Roast - Boneless
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5
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1984
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December 27, 2019
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Prime rib roast
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7
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1218
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December 24, 2019
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changed my mind for Christmas dinner....
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11
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1237
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July 13, 2021
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Holiday Food Safety Reminder
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3
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926
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December 24, 2019
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Should I change water after each cook....?
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5
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2627
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December 19, 2019
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Just tried to do hard boiled eggs using the app - eggs were far from hard...not edible..
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11
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1961
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January 26, 2020
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Reheat frozen or refrigerated Brisket
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3
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4031
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July 22, 2023
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Can I use my cooker to keep a broth at target temp?
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1
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1134
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December 14, 2019
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Oven Searing
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1
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964
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December 11, 2019
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Pasteurize Eggs for Recipies calling for Raw Eggs
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1
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1239
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December 10, 2019
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Big salmon filet
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5
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1091
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December 12, 2019
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Puzzled by my weird tenderloin results.
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14
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3687
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January 13, 2020
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Chicken mousseline - attempt one
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4
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3071
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December 4, 2019
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Christmas prime rib
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9
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1236
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December 22, 2019
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What is the Max capacity of the The Anova Precision® Cooker
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1
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1206
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December 1, 2019
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Ca you cook two items at once?
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3
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983
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December 1, 2019
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