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anova nano not heating, first try
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7
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2604
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January 15, 2020
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Is it normal the food comes out of the bag wet?
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6
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3353
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March 14, 2022
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Whole Chicken, Skinned and Broken Down
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4
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1225
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January 11, 2020
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Cheap, Thin, Sirloin Steaks
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11
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3329
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July 3, 2020
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Beef Grading
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2
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1742
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January 6, 2020
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Pork Loin
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5
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1335
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January 3, 2020
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Cooking Times by Thickness, slab vs cylinder
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5
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2995
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December 30, 2019
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Recipe Share Please.
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3
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1209
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January 1, 2020
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When do you place your food into the water
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21
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6379
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September 3, 2023
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Savory mason jar recipes? Other than egg bites
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15
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3710
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March 15, 2020
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One cooker, 2 devices
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1
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1104
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December 29, 2019
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how do you pair Android phone to anova
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1
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1120
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December 29, 2019
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Newbie: How do I know when my meat has reached proper temperature?
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6
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3685
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July 28, 2022
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Fixing a RibEye Roast
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9
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1389
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December 27, 2019
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Christmas dinner downunder
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1
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1283
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December 26, 2019
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Striploin roast
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3
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1090
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December 25, 2019
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Christmas Brisket Crisis
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8
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1326
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March 14, 2020
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I am a first time user. I have the Anova Precision Cooker and the Anova reservoir. I want to cook 2 beef tenderloins (each 4 lbs). Can I do them at the same time?
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8
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1886
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February 2, 2020
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20 Lbs Prime Rib Roast - Boneless
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5
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2597
|
December 27, 2019
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Prime rib roast
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7
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1262
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December 24, 2019
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changed my mind for Christmas dinner....
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11
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1277
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July 13, 2021
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Holiday Food Safety Reminder
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3
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935
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December 24, 2019
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Should I change water after each cook....?
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5
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2704
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December 19, 2019
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Just tried to do hard boiled eggs using the app - eggs were far from hard...not edible..
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11
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2029
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January 26, 2020
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Reheat frozen or refrigerated Brisket
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3
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4940
|
July 22, 2023
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Can I use my cooker to keep a broth at target temp?
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1
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1145
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December 14, 2019
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Oven Searing
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1
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990
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December 11, 2019
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Pasteurize Eggs for Recipies calling for Raw Eggs
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1
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1446
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December 10, 2019
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Big salmon filet
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5
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1097
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December 12, 2019
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Puzzled by my weird tenderloin results.
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14
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3753
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January 13, 2020
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