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HELP! 137 DEGREES for thinner bone in pork chops?
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4
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1651
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December 2, 2019
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Best. Turkey. EVER.
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8
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989
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December 2, 2019
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Swimming water buffalo
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3
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1973
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November 29, 2019
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How to cook a lot of steaks?
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13
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1776
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December 3, 2019
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Butter Poached Potatoes - doubling up on recipe
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2
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1377
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December 2, 2019
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Unable to get my Precision Cooker to Connect to WiFi at initial setup
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12
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2722
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February 15, 2020
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Seach on app is stuck
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1
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892
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November 25, 2019
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Primerib
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3
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922
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November 21, 2019
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Add another 24 hours for a chuck roast...?
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8
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1172
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December 4, 2019
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Antelope from Wyoming
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3
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1420
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November 27, 2019
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Excessive cooking fluids
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4
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1278
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November 17, 2019
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Trouble shooting: Excessive cooking fluids
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8
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1437
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November 25, 2019
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Shipping ripoff
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2
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1346
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November 16, 2019
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2-inch pork chops?
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3
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1078
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November 16, 2019
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First Timer ... with not so perfect results
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11
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1551
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November 25, 2019
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Beef Entrecote & Tuna; 2 products at same time
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3
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1133
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November 13, 2019
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best pork tenderloin I've ever cooked
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17
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2152
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November 19, 2019
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Baby Backs....Part Deux
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13
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1126
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November 17, 2019
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I am done!!!!
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3
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1131
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November 13, 2019
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what size container should I buy
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13
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4863
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April 30, 2020
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12h cooking for 8 oz flank?
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6
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2697
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March 5, 2020
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Success! but with just a tad less rub....
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14
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1822
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December 4, 2019
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Vacuum bag seals breaking
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5
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4171
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November 7, 2019
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Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please
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6
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2114
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November 26, 2019
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Reheating Sous Vide Turkey in the oven on Thanksgiving Day
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4
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2127
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November 7, 2019
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Please share a favourite recipe for entertaining
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3
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1245
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November 6, 2019
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Time discrepancies...
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1
|
893
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November 4, 2019
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Rolled lamb belly (ottolenghi inspired) - Help!
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10
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2246
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November 7, 2019
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Sausage and Safety
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7
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1042
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November 2, 2019
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durée de cuisson
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1
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1041
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November 1, 2019
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