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Shipping ripoff
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|
2
|
1347
|
November 16, 2019
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|
2-inch pork chops?
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|
3
|
1142
|
November 16, 2019
|
|
First Timer ... with not so perfect results
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|
11
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1559
|
November 25, 2019
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Beef Entrecote & Tuna; 2 products at same time
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3
|
1133
|
November 13, 2019
|
|
best pork tenderloin I've ever cooked
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|
17
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2225
|
November 19, 2019
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|
Baby Backs....Part Deux
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13
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1126
|
November 17, 2019
|
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I am done!!!!
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3
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1154
|
November 13, 2019
|
|
what size container should I buy
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13
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5211
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April 30, 2020
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12h cooking for 8 oz flank?
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6
|
2718
|
March 5, 2020
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|
Success! but with just a tad less rub....
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14
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1827
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December 4, 2019
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|
Vacuum bag seals breaking
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5
|
4305
|
November 7, 2019
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Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please
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6
|
2178
|
November 26, 2019
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Reheating Sous Vide Turkey in the oven on Thanksgiving Day
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|
4
|
2286
|
November 7, 2019
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|
Please share a favourite recipe for entertaining
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3
|
1245
|
November 6, 2019
|
|
Time discrepancies...
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|
1
|
894
|
November 4, 2019
|
|
Rolled lamb belly (ottolenghi inspired) - Help!
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|
10
|
2275
|
November 7, 2019
|
|
Sausage and Safety
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|
7
|
1053
|
November 2, 2019
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durée de cuisson
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1
|
1042
|
November 1, 2019
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Contiuous heating
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|
5
|
1158
|
November 1, 2019
|
|
Senior dating
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7
|
1450
|
November 3, 2019
|
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Turkey Breast Roll 1kg
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|
9
|
1546
|
October 31, 2019
|
|
ribeye time and temp?
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|
13
|
1523
|
October 28, 2019
|
|
Oops
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|
13
|
1639
|
October 26, 2019
|
|
Searzall which fuel?
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|
4
|
6308
|
October 22, 2019
|
|
Picanha ! For real this time :)
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|
9
|
1506
|
October 28, 2019
|
|
Newbie: Sirloin Tip Roast Tough
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|
7
|
1496
|
October 19, 2019
|
|
Rib eye steak cooked at different temperatures
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|
7
|
1002
|
October 17, 2019
|
|
Sous Vide Whole Chicken
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|
5
|
1455
|
October 19, 2019
|
|
Do I have to preheat?
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|
2
|
1653
|
October 14, 2019
|
|
Hotness
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|
3
|
981
|
October 15, 2019
|