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what size container should I buy
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13
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5704
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April 30, 2020
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12h cooking for 8 oz flank?
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6
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2763
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March 5, 2020
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Success! but with just a tad less rub....
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14
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1876
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December 4, 2019
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Vacuum bag seals breaking
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5
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4468
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November 7, 2019
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Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please
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6
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2392
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November 26, 2019
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Reheating Sous Vide Turkey in the oven on Thanksgiving Day
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4
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2453
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November 7, 2019
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Please share a favourite recipe for entertaining
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3
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1265
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November 6, 2019
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Time discrepancies...
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1
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904
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November 4, 2019
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Rolled lamb belly (ottolenghi inspired) - Help!
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10
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2377
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November 7, 2019
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Sausage and Safety
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7
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1092
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November 2, 2019
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durée de cuisson
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1
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1047
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November 1, 2019
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Contiuous heating
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5
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1201
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November 1, 2019
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Senior dating
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7
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1476
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November 3, 2019
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Turkey Breast Roll 1kg
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9
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1609
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October 31, 2019
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ribeye time and temp?
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13
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1660
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October 28, 2019
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Oops
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13
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1683
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October 26, 2019
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Searzall which fuel?
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4
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6510
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October 22, 2019
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Picanha ! For real this time :)
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9
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1557
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October 28, 2019
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Newbie: Sirloin Tip Roast Tough
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7
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1592
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October 19, 2019
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Rib eye steak cooked at different temperatures
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7
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1062
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October 17, 2019
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Sous Vide Whole Chicken
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5
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1611
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October 19, 2019
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Do I have to preheat?
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2
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1681
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October 14, 2019
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Hotness
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3
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992
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October 15, 2019
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how to set the precise temperature
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4
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1633
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November 4, 2019
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Whoo hoo ! Score 😀
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14
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1971
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October 19, 2019
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Would you go any longer ?
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5
|
963
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October 11, 2019
|
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Vacuum seal steaks without the squeezed/pinched edges?
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10
|
3710
|
October 20, 2019
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Whole boned and rolled turkey
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2
|
993
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October 9, 2019
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heavy cream question
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20
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3159
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February 5, 2021
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Anova Precision Cooker did not turn off
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6
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2658
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March 9, 2026
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