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12h cooking for 8 oz flank?
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6
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2758
|
March 5, 2020
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Success! but with just a tad less rub....
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14
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1865
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December 4, 2019
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Vacuum bag seals breaking
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5
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4446
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November 7, 2019
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Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please
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6
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2360
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November 26, 2019
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Reheating Sous Vide Turkey in the oven on Thanksgiving Day
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4
|
2449
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November 7, 2019
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Please share a favourite recipe for entertaining
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3
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1258
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November 6, 2019
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Time discrepancies...
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1
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899
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November 4, 2019
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Rolled lamb belly (ottolenghi inspired) - Help!
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10
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2354
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November 7, 2019
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Sausage and Safety
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7
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1081
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November 2, 2019
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durée de cuisson
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1
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1046
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November 1, 2019
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Contiuous heating
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5
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1197
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November 1, 2019
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Senior dating
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7
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1474
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November 3, 2019
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Turkey Breast Roll 1kg
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9
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1601
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October 31, 2019
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ribeye time and temp?
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13
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1638
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October 28, 2019
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Oops
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13
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1672
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October 26, 2019
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Searzall which fuel?
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4
|
6460
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October 22, 2019
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Picanha ! For real this time :)
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9
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1552
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October 28, 2019
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Newbie: Sirloin Tip Roast Tough
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7
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1581
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October 19, 2019
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Rib eye steak cooked at different temperatures
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7
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1061
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October 17, 2019
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Sous Vide Whole Chicken
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5
|
1593
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October 19, 2019
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Do I have to preheat?
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2
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1673
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October 14, 2019
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Hotness
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3
|
984
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October 15, 2019
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how to set the precise temperature
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4
|
1627
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November 4, 2019
|
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Whoo hoo ! Score 😀
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14
|
1965
|
October 19, 2019
|
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Would you go any longer ?
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5
|
963
|
October 11, 2019
|
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Vacuum seal steaks without the squeezed/pinched edges?
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10
|
3677
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October 20, 2019
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Whole boned and rolled turkey
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2
|
990
|
October 9, 2019
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heavy cream question
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20
|
3135
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February 5, 2021
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Anova Precision Cooker did not turn off
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6
|
2642
|
March 9, 2026
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Country style boneless pork ribs ?
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10
|
5127
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October 9, 2019
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