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Pork loin, plz help with my second attempt
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41
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2980
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September 20, 2019
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Top of the rib?
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5
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1112
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September 12, 2019
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Ice bath concerns
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2
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1074
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September 12, 2019
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5 different meats, in 2 back to back SV cookings
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4
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1464
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September 11, 2019
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Beef cheeks
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2
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1534
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September 8, 2019
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Troubleshooting - Chicken Drumsticks
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3
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1037
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September 9, 2019
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lower temp for st louis ribs
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4
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1126
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September 10, 2019
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Back ribs
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6
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1148
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September 5, 2019
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shrimp technique
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19
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2555
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November 19, 2019
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Egg Bites Sous Vide
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1
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962
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September 1, 2019
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Pulled Pork / Steak Medium Rare
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7
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1309
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August 30, 2019
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Tri tip steaks or whole roast ???
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10
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2337
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August 29, 2019
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Just finished my Chuck Roast
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18
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1295
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December 6, 2021
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Cooking temps, Am I just an odd ball ?
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15
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1949
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November 17, 2019
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Beef Tri Tip ! My best SV ever 😀
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4
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1116
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August 26, 2019
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SV Tri Tip whole, or in steaks ?
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4
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946
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August 24, 2019
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I might have destroyed that first beef brisket...
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0
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861
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August 15, 2019
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Chicken wings - sous vide and smoker bbq
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18
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2524
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January 7, 2021
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Coffee eggs from 1769?
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5
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1831
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December 15, 2020
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Red snapper Times and Temps please?
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1
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3215
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August 11, 2019
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Wow ! Beef brisket is really cheap !
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28
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6819
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March 5, 2020
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Best New York Strips ever 🙂
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11
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1573
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August 10, 2019
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Sous Vide and Compromised Immune Systems.
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9
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2652
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August 19, 2019
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Water level and Nano
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3
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2284
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August 9, 2019
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St Louis Ribs Question
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24
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3036
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August 19, 2019
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Cooking for one
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8
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1194
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October 11, 2019
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Pretty darn good roast beef 🙂
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5
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1057
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August 8, 2019
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Do you guys watch the SV Everything channel ???
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8
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1510
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August 2, 2019
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London Broil... Top round... or Picanha.....
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24
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5293
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August 8, 2019
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Roast Beef
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14
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2532
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August 1, 2019
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