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Pâté de champagne
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2
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3020
|
December 11, 2016
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Wild Pigeon breast
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2
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2711
|
December 10, 2016
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TIP: Other uses for your Sous Vide water bath - Defrosting frozen meat
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8
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46769
|
August 2, 2017
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Strip loin roast time & temp question
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3
|
17601
|
December 12, 2016
|
|
About batch cooking
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4
|
2580
|
December 10, 2016
|
|
How to schedule a cook with the wifi model?
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2
|
2266
|
November 28, 2017
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|
Need a brunch plan this weekend? Chilaquiles!
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2
|
2475
|
December 9, 2016
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Cooking eggplant slices for Moussaka
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2
|
2338
|
December 9, 2016
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Batch Cooking with Chef Nicole
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1
|
2628
|
June 1, 2017
|
|
New Anova WiFi iOS app ver. 1.22 - GOOD Job!
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1
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1627
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December 8, 2016
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|
First sous-vide experience! Thank you Anova
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6
|
4142
|
December 9, 2016
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Protecting your cook with a UPS
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5
|
5760
|
December 7, 2016
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|
Salted pork has the texture of being brined too long
|
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2
|
1824
|
December 6, 2016
|
|
Proofing Bread Dough on top of my Sous Vide setup?
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2
|
2885
|
December 6, 2016
|
|
Sous vide leaf lard rendering?
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|
3
|
5133
|
January 25, 2019
|
|
Cooking time and temperature for a shoulder lamb chop
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4
|
3727
|
February 22, 2018
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|
Salmon w/ Citrus Zest, Braised Kale & Cherry Tomato, Sorghum Poached Clementine, Soft Scrambled Egg
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1
|
1508
|
December 4, 2016
|
|
Set time to start cooking?
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|
6
|
8642
|
February 10, 2017
|
|
How to have my ribye steak ready 10 hours later with the WI_FI Precision Cooker?
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|
3
|
3990
|
December 4, 2016
|
|
Roast for 35 people?
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|
4
|
2377
|
December 3, 2016
|
|
Octopus, seeking advice
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1
|
1601
|
December 2, 2016
|
|
Bone-In THICK Pork Chop
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|
1
|
2995
|
December 1, 2016
|
|
Bourbon Glazed Salmon w/ Sweet Potato Relish, Crispy Sage, Blue Grits
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5
|
4890
|
March 12, 2017
|
|
Cook Frozen Salmon
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|
2
|
25859
|
December 1, 2016
|
|
Different doneness
|
|
4
|
4509
|
January 11, 2018
|
|
How much water? How many steaks?
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|
16
|
49983
|
June 11, 2018
|
|
Bottom touch or Hovering?
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|
1
|
10226
|
November 27, 2016
|
|
Bluetooth vs WIFi
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|
2
|
4844
|
November 27, 2016
|
|
Can't set timer
|
|
2
|
3593
|
November 27, 2016
|
|
Does the water have to be at temp before putting food in?
|
|
4
|
12584
|
November 27, 2016
|