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Is overcooking dangerous?
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2
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2385
|
December 29, 2016
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Burgers through app undercooked
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4
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3395
|
December 29, 2016
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How long is too long?
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7
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64443
|
February 2, 2018
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How much time for a 5-pound 8 bones pork loin rack?
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1
|
1591
|
December 28, 2016
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Cooking cornish hens
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1
|
2402
|
December 29, 2016
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Not very thick pork chops
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2
|
2015
|
December 29, 2016
|
|
First meal with my new Anova!
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1
|
1795
|
December 27, 2016
|
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Does the bag need to be fully vacuum sealed for vegetable cooking
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3
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3932
|
February 8, 2017
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Making jam to keep
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1
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1942
|
December 27, 2016
|
|
Using WiFi to send recipes while at work
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3
|
2521
|
December 27, 2016
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My first with Anova sous vide
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5
|
1525
|
December 26, 2016
|
|
Newbie questions: Fat use and reusable plastic bags
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5
|
3398
|
December 27, 2016
|
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Time for a roast
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4
|
1734
|
December 24, 2016
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10.5 lb bone-in rib roast - how long do i put it in the bath? help I'm a newbie!
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1
|
1556
|
December 24, 2016
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Weighting your vacuum bags during cooking
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2
|
5382
|
April 13, 2017
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Cooking two hams together
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5
|
8432
|
February 7, 2017
|
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Proper temp&time
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2
|
1910
|
December 26, 2016
|
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Prime Rib Sous Vide
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4
|
3957
|
December 26, 2016
|
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Time for a 4-pound ribs roast @ 136F?
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1
|
1347
|
December 23, 2016
|
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Beef Blade roast advice
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5
|
5246
|
November 21, 2019
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Hungarian/Eastern European Yeast Dumplings
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2
|
1845
|
December 21, 2016
|
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Allergic to some raw foods - Sous vide and heat sensitive proteins
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3
|
3240
|
December 22, 2016
|
|
What is everyone cooking for the upcoming holidays?
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14
|
3112
|
December 29, 2016
|
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How do I prepare a big piece of meat like 4 kilos?
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|
1
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3653
|
December 19, 2016
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Crawfish and Shrimp Étouffée
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2
|
3183
|
December 19, 2016
|
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Cooking Time - Reheating Cooked Brisk?
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2
|
2329
|
December 17, 2016
|
|
Roast Beef 4kg Cooking Time and temp
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2
|
8254
|
December 17, 2016
|
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Poached eggs in bag?
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|
13
|
12697
|
April 13, 2017
|
|
Spending time in the kitchen again!
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|
2
|
2389
|
December 14, 2016
|
|
TIP: Other uses for your Sous Vide water bath - Plate Warming
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4
|
3167
|
December 13, 2016
|