|
Lost power about 8 hours into cooking cubed beef for chili
|
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3
|
1990
|
January 18, 2017
|
|
Veal scallop- Time and Temperature?
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1
|
1765
|
January 20, 2017
|
|
Sous Vide Egg Bites @ Starbucks Recipe?
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|
59
|
70293
|
March 8, 2019
|
|
Filet mignon for multiple people
|
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6
|
3554
|
May 10, 2018
|
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Dry meat - why?
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6
|
6060
|
January 9, 2017
|
|
Traveling with a Turkey Breast
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3
|
1608
|
January 8, 2017
|
|
Flavor in chicken breast
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9
|
3373
|
April 8, 2017
|
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Pork rolled with black pudding
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5
|
1722
|
September 6, 2017
|
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Tough Meat is tough meat
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5
|
12859
|
December 20, 2020
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|
A Steak Question
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11
|
3895
|
January 14, 2017
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Sterilizing & Reusing Bags
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4
|
27206
|
February 15, 2017
|
|
How to cook 2 32oz steaks
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2
|
2782
|
January 8, 2017
|
|
Longer than 72 hours for bone-in short ribs. Risky?
|
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8
|
4628
|
June 1, 2019
|
|
Sous Vide Galbijjim (Korean Short Ribs in a savory Pear/Apple sauce)
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|
2
|
5829
|
November 17, 2022
|
|
Vegetarian brussel sprouts
|
|
2
|
1979
|
January 5, 2017
|
|
New to Anova Sous Vide
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3
|
1747
|
January 3, 2017
|
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Putting more than 1 piece of meat in a bag to cook?
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|
4
|
25198
|
April 13, 2017
|
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(Hot) Smoking in combination with Sous Vide
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8
|
4060
|
January 24, 2017
|
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Hotel cooking - a call for recipes
|
|
9
|
3511
|
May 12, 2020
|
|
ActivaRM (Meat Glue!) Experiment
|
|
1
|
2045
|
January 2, 2017
|
|
Wild Canada goose and wild Mallard duck w/ orange ginger glaze
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|
3
|
4281
|
January 2, 2017
|
|
Sous vide cocktails
|
|
16
|
10260
|
February 11, 2024
|
|
Filet mignon medium
|
|
1
|
2404
|
January 1, 2017
|
|
Sit time after done
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4
|
1967
|
December 31, 2016
|
|
Bags for whole chickens in UK
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|
1
|
2046
|
September 6, 2017
|
|
First cook, eggs!
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|
2
|
1813
|
December 30, 2016
|
|
Time in hrs for whole pork shoulder (boneless) of 15lbs (7kg) at 145F (63C)
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|
5
|
3240
|
January 1, 2017
|
|
Start with meat at room temp?
|
|
6
|
17078
|
January 11, 2017
|
|
Meat texture when reheating
|
|
3
|
2549
|
December 29, 2016
|
|
Can you freeze ingredients
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|
3
|
1766
|
December 29, 2016
|