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Tip for Cooking Burgers
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|
11
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5095
|
February 11, 2017
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|
My first try with Anova precision cooker
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7
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2830
|
February 11, 2017
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|
Advice on vacuum sealing with marinade please
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7
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43870
|
January 15, 2018
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Whats your weekly prep look like?
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14
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3332
|
May 1, 2017
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Is there a chart or general rule-of-thumb?
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5
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3074
|
February 7, 2017
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Two day sous vide insane?
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4
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2544
|
February 19, 2017
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Pasteurized=Safe to cool in Anova bath?
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6
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2905
|
June 27, 2018
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St. Louis Ribs- First Try
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4
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2915
|
April 14, 2017
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Cooking Time for Large Portions
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1
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4041
|
February 5, 2017
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Canned Jams and Jellies
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6
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8122
|
June 3, 2017
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Sous vide muffin tin egg bites
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10
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9391
|
February 6, 2017
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Sous Vide Jumbo Shrimp Scampi
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3
|
2075
|
February 5, 2017
|
|
Vacuum packed seasoned whole chicken
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6
|
7370
|
April 12, 2020
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|
New to my Precision Cooker
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4
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1904
|
February 4, 2017
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Other uses for APC
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2
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1745
|
February 4, 2017
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Duck Confit Risotto
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3
|
2098
|
February 4, 2017
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Freezer Archeology
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3
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1973
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February 2, 2017
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Truss for even thickness
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1
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1796
|
September 6, 2017
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|
Can I just load up the food and and plug 'er in?
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3
|
2185
|
January 26, 2017
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Suggestion on how to cook
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4
|
2109
|
January 25, 2017
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Labeling food storage bags
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2
|
3355
|
January 23, 2017
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|
Country style pork ribs?
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8
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18114
|
April 14, 2018
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|
1st Try at Pork Tenderloin...MMMMM-Good!
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1
|
1936
|
January 23, 2017
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|
Sous Vide Cooking Vessel
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|
0
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2084
|
January 22, 2017
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|
1st Try at cooking steaks for different doneness
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5
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2607
|
January 22, 2017
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|
First try with APC yielded soso top sirloin
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2
|
1722
|
January 22, 2017
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|
Ramen! Black Sesame Duck Breast, 63 Degree Egg, Shiitake Mushroom, and Scallion in a Duck Dashi Broth
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3
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2454
|
January 24, 2017
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Cooking Large Topside Beef Joint
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8
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9638
|
February 23, 2017
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Chuck Roast over cooked
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6
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1892
|
December 12, 2019
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Leg of lamb cooking time and temperature
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2
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2794
|
January 21, 2017
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