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St. Louis Ribs- First Try
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4
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2890
|
April 14, 2017
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|
Cooking Time for Large Portions
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1
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4035
|
February 5, 2017
|
|
Canned Jams and Jellies
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6
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8060
|
June 3, 2017
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|
Sous vide muffin tin egg bites
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10
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9305
|
February 6, 2017
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Sous Vide Jumbo Shrimp Scampi
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3
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2070
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February 5, 2017
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|
Vacuum packed seasoned whole chicken
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6
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7334
|
April 12, 2020
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|
New to my Precision Cooker
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4
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1887
|
February 4, 2017
|
|
Other uses for APC
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2
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1736
|
February 4, 2017
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Duck Confit Risotto
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3
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2089
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February 4, 2017
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Freezer Archeology
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3
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1953
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February 2, 2017
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Truss for even thickness
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1
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1784
|
September 6, 2017
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|
Can I just load up the food and and plug 'er in?
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3
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2169
|
January 26, 2017
|
|
Suggestion on how to cook
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4
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2097
|
January 25, 2017
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Labeling food storage bags
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2
|
3322
|
January 23, 2017
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|
Country style pork ribs?
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8
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17914
|
April 14, 2018
|
|
1st Try at Pork Tenderloin...MMMMM-Good!
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|
1
|
1932
|
January 23, 2017
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|
Sous Vide Cooking Vessel
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|
0
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2079
|
January 22, 2017
|
|
1st Try at cooking steaks for different doneness
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5
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2578
|
January 22, 2017
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|
First try with APC yielded soso top sirloin
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2
|
1708
|
January 22, 2017
|
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Ramen! Black Sesame Duck Breast, 63 Degree Egg, Shiitake Mushroom, and Scallion in a Duck Dashi Broth
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3
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2445
|
January 24, 2017
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Cooking Large Topside Beef Joint
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|
8
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9601
|
February 23, 2017
|
|
Chuck Roast over cooked
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6
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1862
|
December 12, 2019
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Leg of lamb cooking time and temperature
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|
2
|
2785
|
January 21, 2017
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|
How can I make whole chestnuts in the sous vide?
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2
|
6510
|
October 28, 2018
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|
Cooking a fresh Gammon (ham) joint 3.9kg
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2
|
2378
|
January 21, 2017
|
|
Can the cooking bag "touch" the Anova tube
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2
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21525
|
January 20, 2017
|
|
Bone broth? Long constant-temp simmer with the Anova?
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9
|
7253
|
October 8, 2018
|
|
Cooking times vary with similar recipes
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|
3
|
2071
|
January 21, 2017
|
|
First attempt with Anova, steaks very under cooked
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3
|
2548
|
January 17, 2017
|
|
Sous vide scotch eggs
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|
4
|
7433
|
August 4, 2017
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