|
New to my Precision Cooker
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4
|
1880
|
February 4, 2017
|
|
Other uses for APC
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2
|
1736
|
February 4, 2017
|
|
Duck Confit Risotto
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|
3
|
2087
|
February 4, 2017
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|
Freezer Archeology
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3
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1953
|
February 2, 2017
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Truss for even thickness
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1
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1783
|
September 6, 2017
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|
Can I just load up the food and and plug 'er in?
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3
|
2164
|
January 26, 2017
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|
Suggestion on how to cook
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4
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2097
|
January 25, 2017
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|
Labeling food storage bags
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2
|
3310
|
January 23, 2017
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|
Country style pork ribs?
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|
8
|
17830
|
April 14, 2018
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|
1st Try at Pork Tenderloin...MMMMM-Good!
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|
1
|
1932
|
January 23, 2017
|
|
Sous Vide Cooking Vessel
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|
0
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2078
|
January 22, 2017
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|
1st Try at cooking steaks for different doneness
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5
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2575
|
January 22, 2017
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|
First try with APC yielded soso top sirloin
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|
2
|
1708
|
January 22, 2017
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|
Ramen! Black Sesame Duck Breast, 63 Degree Egg, Shiitake Mushroom, and Scallion in a Duck Dashi Broth
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|
3
|
2440
|
January 24, 2017
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|
Cooking Large Topside Beef Joint
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|
8
|
9592
|
February 23, 2017
|
|
Chuck Roast over cooked
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6
|
1856
|
December 12, 2019
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|
Leg of lamb cooking time and temperature
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|
2
|
2782
|
January 21, 2017
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|
How can I make whole chestnuts in the sous vide?
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|
2
|
6501
|
October 28, 2018
|
|
Cooking a fresh Gammon (ham) joint 3.9kg
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2
|
2372
|
January 21, 2017
|
|
Can the cooking bag "touch" the Anova tube
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2
|
21491
|
January 20, 2017
|
|
Bone broth? Long constant-temp simmer with the Anova?
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9
|
7226
|
October 8, 2018
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|
Cooking times vary with similar recipes
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|
3
|
2071
|
January 21, 2017
|
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First attempt with Anova, steaks very under cooked
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3
|
2548
|
January 17, 2017
|
|
Sous vide scotch eggs
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|
4
|
7409
|
August 4, 2017
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|
Lost power about 8 hours into cooking cubed beef for chili
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3
|
1988
|
January 18, 2017
|
|
Veal scallop- Time and Temperature?
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|
1
|
1764
|
January 20, 2017
|
|
Sous Vide Egg Bites @ Starbucks Recipe?
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|
59
|
70176
|
March 8, 2019
|
|
Filet mignon for multiple people
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|
6
|
3537
|
May 10, 2018
|
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Dry meat - why?
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6
|
6022
|
January 9, 2017
|
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Traveling with a Turkey Breast
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3
|
1607
|
January 8, 2017
|