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WiFi Cooking While Away All Day
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5
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10861
|
January 3, 2017
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|
Water Temp Drop/Cook Time
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2
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4675
|
August 14, 2016
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Mayonnaise Marinade for Sous Vide Steak?
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3
|
3962
|
August 18, 2016
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|
Cant seem to get a decent turnout on a steak
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7
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2350
|
October 30, 2016
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How do you cook steak and corn on the cob at the same time?
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4
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2697
|
December 6, 2016
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Cooking times and temps
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3
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2345
|
August 6, 2016
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Any one have a guideline for amount of food and time cooked?
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2
|
4370
|
July 22, 2016
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Preparing chicken in the morning for afternoon eating
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1
|
5960
|
July 30, 2016
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Bad chicken
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7
|
3074
|
July 30, 2016
|
|
Chicken
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3
|
2358
|
July 23, 2017
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Storing Egg Yolks After Cooked
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4
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3108
|
November 11, 2016
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How do I reheat cooked meats? Multiple meats in the bag?
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2
|
2484
|
May 16, 2016
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Would Sous Vide Method be a good way to cook bonless, skinless chicken as opposed to boiling?
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2
|
1664
|
May 9, 2016
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|
Maple Leaf Corned beef
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3
|
4473
|
April 8, 2018
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How many steaks could I cook at 1 time if I'm having people over for a dinner party?
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8
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3609
|
April 25, 2016
|
|
Pork chops are a little dry
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7
|
5883
|
April 30, 2016
|
|
Tips for cooking an entire meal with sous-vide?
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2
|
8216
|
May 1, 2016
|
|
Do I count the time getting the food back to temp?
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3
|
2390
|
June 12, 2016
|
|
Is it safe to have vinegar in water while cooking food?
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4
|
3648
|
December 3, 2022
|
|
Foodsaver bags
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4
|
2690
|
December 3, 2016
|
|
New to sous vide!
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3
|
1797
|
April 10, 2016
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|
1.6 lbs tri tip time and temp
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4
|
3135
|
April 9, 2016
|
|
60 minutes too long?
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2
|
1486
|
April 7, 2016
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Doneness
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3
|
1716
|
April 7, 2016
|
|
Enhance flavor of my ribeye
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|
7
|
2976
|
April 18, 2016
|
|
Smoking combined with Sous Vide?
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8
|
7866
|
October 22, 2020
|
|
First Bottom Round Roast
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6
|
12107
|
March 25, 2016
|
|
Chalky White Residue
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3
|
3896
|
March 14, 2016
|
|
I cooked a chicken breast and a steak at the same time for 1 ½ hours at 150f my chicken is slightly
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5
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5757
|
March 22, 2016
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|
No success with chicken thighs. What did I do wrong?
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1
|
2605
|
March 26, 2016
|