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How do you cook steak and corn on the cob at the same time?
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4
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2761
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December 6, 2016
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Cooking times and temps
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3
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2363
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August 6, 2016
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Any one have a guideline for amount of food and time cooked?
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2
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4410
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July 22, 2016
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Preparing chicken in the morning for afternoon eating
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1
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6079
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July 30, 2016
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Bad chicken
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7
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3094
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July 30, 2016
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Chicken
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3
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2369
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July 23, 2017
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Storing Egg Yolks After Cooked
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4
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3175
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November 11, 2016
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How do I reheat cooked meats? Multiple meats in the bag?
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2
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2514
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May 16, 2016
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Would Sous Vide Method be a good way to cook bonless, skinless chicken as opposed to boiling?
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2
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1673
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May 9, 2016
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Maple Leaf Corned beef
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3
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4493
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April 8, 2018
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How many steaks could I cook at 1 time if I'm having people over for a dinner party?
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8
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3692
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April 25, 2016
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Pork chops are a little dry
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7
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5969
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April 30, 2016
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Tips for cooking an entire meal with sous-vide?
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2
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8431
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May 1, 2016
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Do I count the time getting the food back to temp?
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3
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2405
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June 12, 2016
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Is it safe to have vinegar in water while cooking food?
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4
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3767
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December 3, 2022
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Foodsaver bags
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4
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2695
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December 3, 2016
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New to sous vide!
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3
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1805
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April 10, 2016
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1.6 lbs tri tip time and temp
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4
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3247
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April 9, 2016
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60 minutes too long?
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2
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1496
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April 7, 2016
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Doneness
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3
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1717
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April 7, 2016
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Enhance flavor of my ribeye
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7
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2999
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April 18, 2016
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Smoking combined with Sous Vide?
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8
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7995
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October 22, 2020
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First Bottom Round Roast
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6
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12732
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March 25, 2016
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Chalky White Residue
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3
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3938
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March 14, 2016
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I cooked a chicken breast and a steak at the same time for 1 ½ hours at 150f my chicken is slightly
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5
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5945
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March 22, 2016
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No success with chicken thighs. What did I do wrong?
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1
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2638
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March 26, 2016
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This cooking is no good for me
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8
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2533
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August 10, 2019
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Why does the iPhone app only let you select medium rare on all meats
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1
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1591
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December 5, 2016
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Momlady
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2
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1767
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February 23, 2016
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Cheap cuts of steak
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12
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18267
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January 9, 2017
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