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Pasturizing eggs
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1
|
1066
|
November 14, 2020
|
|
Only one number needed
|
|
10
|
1563
|
October 30, 2020
|
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a bit confused about following the recipes in the app and how to convert normal sous vide recipes
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5
|
1742
|
October 30, 2020
|
|
What is Medium ? 60oC/140oF or 71oC/160oF
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3
|
2132
|
October 29, 2020
|
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APO sous vide cooks
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10
|
2182
|
October 28, 2020
|
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heat deformed oven outer shell?
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|
22
|
2717
|
October 26, 2020
|
|
Precision oven died in the middle of break-in cycle
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|
1
|
1234
|
October 19, 2020
|
|
Sausages in a commercial establishment
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|
8
|
1771
|
October 19, 2020
|
|
Beak In
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|
2
|
1093
|
October 4, 2020
|
|
Bone-in vs boneless pork chops
|
|
2
|
1532
|
August 21, 2020
|
|
Just got my cooker, need advice about bags
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|
11
|
2176
|
July 11, 2020
|
|
Questions about Steak
|
|
14
|
1377
|
August 7, 2020
|
|
Two questions
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|
0
|
983
|
July 27, 2020
|
|
Continuing confusion
|
|
3
|
982
|
July 16, 2020
|
|
Flank and Skirt Steak
|
|
1
|
1158
|
July 13, 2020
|
|
Any suggestions for SV’ing and then freezing chicken breasts?
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|
2
|
2480
|
July 11, 2020
|
|
Pasteurization
|
|
3
|
1916
|
July 6, 2020
|
|
kitchenware selection advice
|
|
4
|
1075
|
June 19, 2020
|
|
What temperature should meat be before cooking?
|
|
4
|
1548
|
June 11, 2020
|
|
Chicken temperature
|
|
3
|
1353
|
June 9, 2020
|
|
Thank you
|
|
1
|
835
|
June 9, 2020
|
|
Ever wonder how much electricity your ANOVA Precision Cooker uses, while cooking?
|
|
1
|
1613
|
May 26, 2020
|
|
Baby Back Pork Ribs – smoked after SV cooking
|
|
0
|
1304
|
May 26, 2020
|
|
Custard
|
|
2
|
1246
|
May 22, 2020
|
|
Anova Precision Cooker - Set a Timer
|
|
4
|
1329
|
May 19, 2020
|
|
Can Anova be use to cook broth and other non clear water liquid?
|
|
4
|
2117
|
May 13, 2020
|
|
Bags with pump
|
|
3
|
2078
|
May 8, 2020
|
|
Leaking bag, what to do?
|
|
1
|
2816
|
May 7, 2020
|
|
Sunday Roast
|
|
10
|
1274
|
May 4, 2020
|
|
SOS!!
|
|
2
|
1151
|
May 3, 2020
|