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Another sous vide and smoker question.
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10
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2176
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December 8, 2020
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New Member...Cooking an Inside Top Round Beef
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10
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1036
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December 4, 2020
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Zesty Cheesecake w/Blood Orange Jam
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3
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1593
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December 3, 2020
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Faulty brand new Anova pro
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9
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1267
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December 3, 2020
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No LED display, flickering blue light on temp. wheel, no heat
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5
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2052
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December 2, 2020
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Keeping warm
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4
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4194
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November 28, 2020
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50 hour brisket
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8
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1101
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November 25, 2020
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When will the promised ability to save recipes be implemented?
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3
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895
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November 19, 2020
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Tender or juicy, one or the other ? :(
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13
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1490
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November 19, 2020
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APO- No steam at all?
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3
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1781
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November 19, 2020
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Oven steam function inconsistent or not working
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10
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5374
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November 17, 2020
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Multiple pans?
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3
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1411
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November 17, 2020
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Lazy Bagels covered with crazy bubbles
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0
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1202
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November 16, 2020
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Precision Oven: First recipes to try?
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2
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1026
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November 15, 2020
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Pasturizing eggs
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1
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1044
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November 14, 2020
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FrankenCooler - Coleman 15 litre cooler (Build Details)
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8
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1868
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November 13, 2020
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Bought 3 Anovas and 2 won't heat hot enough to cook meat
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4
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900
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November 12, 2020
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Temperature vs. time data logging?
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2
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1064
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November 11, 2020
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Turkey Roll with stuffing.
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1
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759
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November 11, 2020
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Avova oven throws water from the back panel and accumulates in botom
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38
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1919
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November 11, 2020
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APO Power issues
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13
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2089
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November 11, 2020
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Using Emile Henry bakers
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11
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1577
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November 8, 2020
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Pro update / connection failed
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8
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1805
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November 6, 2020
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Technical Details of APO SV Mode?
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6
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1026
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November 3, 2020
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Sous Vide for FABRIC face masks...time/method?
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9
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1065
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November 3, 2020
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Brisket ground for hamburger ???
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5
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942
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November 3, 2020
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Why does my steak look so pale?
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15
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45795
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November 2, 2020
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Oven: Toast Recipe?
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6
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2577
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November 2, 2020
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Where do you put your sous vide setup?
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11
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11270
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November 1, 2020
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Score ! :-)
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3
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853
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October 31, 2020
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