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Stacking the bath
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1
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1123
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July 11, 2019
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Sous vide cook times for Chicken can be so flexible!
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1
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1259
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July 11, 2019
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Egg bites
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21
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4025
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July 11, 2019
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St. Louis ribs
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3
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1487
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July 10, 2019
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Estimated shipping time to Melbourne, Australia
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1
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2026
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July 3, 2019
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How do you adjust the timer
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2
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1337
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July 1, 2019
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Good Veggies Recipe?
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24
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4386
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June 27, 2019
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Alternatives to plastic one use bags
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7
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5714
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June 27, 2019
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New At Sous Vide - Have ?? About Cooking Chicken Breast
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6
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1714
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June 24, 2019
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how long to cook
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6
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1908
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June 24, 2019
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En français
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3
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1389
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June 23, 2019
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Bavette de boeuf
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1
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1174
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June 22, 2019
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Beginner experiences with steak and with whole chicken . . .
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16
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2870
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June 22, 2019
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Ice Bath Questions - Coming from Mellow Device
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4
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1427
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June 22, 2019
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Safe to Eat
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7
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1720
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June 18, 2019
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First time cook
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1
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1178
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June 16, 2019
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Cheese making
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12
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3061
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June 15, 2019
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Thick Bone-in Ribeyes and Fillets at the Same Time?
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2
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1207
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June 15, 2019
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Internal Temp LOWER than Circulation water Temp
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5
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2245
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June 14, 2019
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Timer Notification
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3
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1362
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June 10, 2019
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Containers
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17
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3215
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June 9, 2019
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First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?
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1
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1402
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June 9, 2019
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Ribeye at 133 for 1hr or 130 for 2-2.5 hrs?
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15
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9817
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June 9, 2019
|
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Sous vide container recommendations
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15
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5728
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June 9, 2019
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Creme Brûlée recipe question.
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3
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1454
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June 8, 2019
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Precision Cooker 4.0 vs A3.2 vs A2.2? What is the difference?
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18
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16539
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June 7, 2019
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Sous Vide Container Recommendations and your ideas?
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45
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16970
|
June 7, 2019
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Longer than 72 hours for bone-in short ribs. Risky?
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8
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4617
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June 1, 2019
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Water level low
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5
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3065
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June 1, 2019
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Beef is tough after 24hrs ?
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16
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3461
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May 31, 2019
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