|
Subjective tenderness
|
|
2
|
1367
|
May 8, 2019
|
|
Poached Egg failure
|
|
4
|
2596
|
May 6, 2019
|
|
Can I double bag?
|
|
10
|
9111
|
May 4, 2019
|
|
Newbie
|
|
4
|
1330
|
May 1, 2019
|
|
Ossobuco
|
|
2
|
1043
|
April 29, 2019
|
|
striped bass
|
|
0
|
1325
|
April 28, 2019
|
|
Homemade Tempeh Burder
|
|
0
|
1395
|
April 28, 2019
|
|
Veal Shank
|
|
0
|
1339
|
April 28, 2019
|
|
The GFCI problem is HUUUGE.
|
|
2
|
1995
|
April 23, 2019
|
|
Kenji or Baldwin temps and times
|
|
4
|
1643
|
April 22, 2019
|
|
Today's ribeye steaks
|
|
10
|
1983
|
April 21, 2019
|
|
Pork back ribs
|
|
0
|
1083
|
April 20, 2019
|
|
Pork tenderloin extremely bloody
|
|
7
|
14448
|
April 19, 2019
|
|
Best rack for Coleman 24?
|
|
5
|
1977
|
April 17, 2019
|
|
Internal temp and cooking times
|
|
2
|
1188
|
April 17, 2019
|
|
50 hour brisket drop in temperature
|
|
11
|
2257
|
April 16, 2019
|
|
How long to cook 5 pork chops
|
|
6
|
1389
|
April 13, 2019
|
|
Thoughts on Sous Vide and the Anova?
|
|
7
|
1777
|
April 9, 2019
|
|
Cooking edge of eye steak
|
|
2
|
3777
|
April 7, 2019
|
|
Importing recipes from search results
|
|
3
|
1670
|
April 6, 2019
|
|
Ugly result for short ribs
|
|
7
|
1742
|
April 5, 2019
|
|
Timing, texture and safety--how long is too long?
|
|
3
|
1797
|
April 3, 2019
|
|
Wide sous vide bags
|
|
10
|
7204
|
April 2, 2019
|
|
After 3 years, plastic is melting
|
|
5
|
4076
|
March 31, 2019
|
|
Max time between sous vide preparation and frying
|
|
1
|
1277
|
March 30, 2019
|
|
Can I use cling film instead of bag
|
|
4
|
1999
|
March 25, 2019
|
|
Cooking Steaks for a very large group?
|
|
5
|
2234
|
March 22, 2019
|
|
First Sous Vide was overcooked
|
|
9
|
3714
|
March 17, 2019
|
|
Stop/start Cook
|
|
7
|
1768
|
March 16, 2019
|
|
September Update on MultiCook
|
|
8
|
3822
|
March 16, 2019
|