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Bone-in Meats
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20
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5265
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February 23, 2019
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Torch for Searing
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13
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3813
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February 22, 2019
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Looking for a torch head
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4
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3673
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February 21, 2019
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"off the bone" chicken??
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1
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1404
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February 21, 2019
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Cooking Chicken and Beef tenderloin in different bags but at the same time
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6
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2510
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February 14, 2019
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chicken and steak fajitas cooked together. What do you think?
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3
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2663
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February 15, 2019
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Using egg whites?
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4
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1490
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February 12, 2019
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Possible security breach attempt.
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1
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1435
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February 12, 2019
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Exploring Sous Vide Lessons
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14
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2174
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February 11, 2019
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IOS and Android Privacy Policy
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4
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1301
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February 7, 2019
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How do I cook a Frozen Pheasant
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4
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3781
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February 4, 2019
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Coleman Stacker - The Perfect Cooler
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40
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22579
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February 3, 2019
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#anovafoodnerd Facebook Groups
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2
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2384
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February 1, 2019
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Chicken Breasts - Will this be okay?
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2
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1605
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January 31, 2019
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Massive Bone in Prime Rib
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5
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1656
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January 31, 2019
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Small amount of liquid in wrong side
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1
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1460
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January 31, 2019
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Insulating the cooking vessel
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6
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2397
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January 30, 2019
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Pork Loin - Help!
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9
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3067
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January 27, 2019
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Keto Chicken & Cheese Shell Tacos
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2
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1925
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January 27, 2019
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Cheap Chuck steak, getting nervous
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9
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3509
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January 26, 2019
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Recipe Site - anyone finding issues?
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0
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1107
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January 25, 2019
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Sous vide leaf lard rendering?
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3
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5156
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January 25, 2019
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Disappointing tenderloin
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4
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1425
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January 25, 2019
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Bag split disaster
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6
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2443
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January 24, 2019
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Beef heart
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1
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6136
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January 22, 2019
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Brand New at this, Ribeyes today help!!!!
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23
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3071
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January 19, 2019
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Pre-cooking meat
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5
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1445
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January 19, 2019
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Help, roast beef tastes gamey and a bit tough
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3
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3162
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January 19, 2019
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First cook with Anova
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10
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1635
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January 18, 2019
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Keto Jamaican Jerk Pork Belly
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0
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2034
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January 17, 2019
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