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The straw method for vacuum sealing
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7
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4726
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January 12, 2018
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cooking times vary so much
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7
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5965
|
January 11, 2018
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Thickness
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4
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3795
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January 11, 2018
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Problem with bacon
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2
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1601
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January 11, 2018
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Different doneness
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4
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4499
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January 11, 2018
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How do I save the roast?
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2
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1474
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January 10, 2018
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Warm Ageing (Step Cooking) for steaks.
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1
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2384
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January 8, 2018
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Meat cuts for american dishes
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7
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3292
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January 8, 2018
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Magnetic base?
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3
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2665
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January 8, 2018
|
|
Sous vide fish -any one have tips?
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5
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2450
|
January 8, 2018
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|
holding times
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3
|
2325
|
January 8, 2018
|
|
Top Sirloin Cooking Question
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5
|
1768
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January 7, 2018
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Why am I so intimidated?
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25
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4134
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January 6, 2018
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Recipe: Sous Vide Garlic Chili Tofu
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2
|
3962
|
January 5, 2018
|
|
My brand new Anova kicked the bucket!
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0
|
1500
|
January 3, 2018
|
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Heating 2 steaks for rare and medium
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1
|
1887
|
January 3, 2018
|
|
Prime Rib
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9
|
4346
|
January 3, 2018
|
|
Water bath temperature
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6
|
2350
|
January 3, 2018
|
|
Impressive thermal stability!
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2
|
1623
|
January 3, 2018
|
|
Tough meat - How long to cook to make tender.
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13
|
8819
|
January 2, 2018
|
|
Dover sole
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2
|
1906
|
January 2, 2018
|
|
Recommendations for striploin 1,8 kg? ( ca 4 pounds)
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15
|
8360
|
January 2, 2018
|
|
Bone broth for feline IBD
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2
|
2445
|
January 2, 2018
|
|
ISO help converting cranberry chicken recipe to sous vide
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|
3
|
1942
|
January 1, 2018
|
|
My First Cook Perfiction, Thanks!!!
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2
|
1383
|
January 1, 2018
|
|
New to Sous Vide cooking
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|
2
|
1898
|
December 31, 2017
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|
Pork tenderloin
|
|
1
|
1605
|
December 31, 2017
|
|
jackfruit
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|
4
|
3278
|
December 31, 2017
|
|
Uncommonly Low Steak Temps?
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|
13
|
4122
|
December 31, 2017
|
|
Why Facebook?
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|
16
|
3055
|
December 31, 2017
|