|
Chicken and potatoes
|
|
14
|
4607
|
February 14, 2018
|
|
Tri-tip tips
|
|
4
|
1868
|
February 13, 2018
|
|
Vacuum seal
|
|
16
|
3863
|
February 13, 2018
|
|
My first chuck roast
|
|
13
|
2569
|
February 11, 2018
|
|
Serving temperatures
|
|
8
|
2376
|
February 10, 2018
|
|
Rib tips
|
|
3
|
2211
|
February 10, 2018
|
|
Reheating steak
|
|
5
|
21317
|
February 9, 2018
|
|
Tips and Tricks
|
|
2
|
2184
|
February 9, 2018
|
|
How'd You Like Your Steaks?!
|
|
10
|
3127
|
February 9, 2018
|
|
Why Sous Vide dried Beans?
|
|
11
|
12615
|
February 9, 2018
|
|
Marinate Prior to Cooking
|
|
2
|
1599
|
February 7, 2018
|
|
What to do in a power outage?
|
|
8
|
3374
|
February 5, 2018
|
|
Skirt Steak
|
|
6
|
1887
|
February 4, 2018
|
|
Remove from Cooking Bag if Transporting or Leave Food in Bag?
|
|
7
|
4412
|
February 3, 2018
|
|
Dangerous or not?
|
|
2
|
1505
|
February 3, 2018
|
|
Beef brisket in danger zone after water level dropped to low
|
|
4
|
2934
|
February 3, 2018
|
|
How long is too long?
|
|
7
|
64402
|
February 2, 2018
|
|
Searing - Induction & Cast Iron
|
|
4
|
6465
|
February 2, 2018
|
|
Ice Bath Fail
|
|
7
|
2532
|
February 1, 2018
|
|
Newbie - help??
|
|
5
|
1986
|
January 31, 2018
|
|
7lb Bone in Pork Shoulder. Smoke and SV
|
|
8
|
3341
|
January 31, 2018
|
|
Overcooked food
|
|
3
|
1908
|
January 26, 2018
|
|
A Few Product Updates
|
|
13
|
6063
|
January 25, 2018
|
|
Strip Steak overcooked @ 128 degrees
|
|
19
|
6233
|
January 25, 2018
|
|
Anova in Restaurants
|
|
6
|
2851
|
January 25, 2018
|
|
chicken, pork, whats next?
|
|
20
|
3291
|
January 23, 2018
|
|
Let's talk organ meats
|
|
13
|
7907
|
January 23, 2018
|
|
Best blowtorch (UK)?
|
|
5
|
8060
|
January 23, 2018
|
|
prepackaged salmon
|
|
5
|
2015
|
January 22, 2018
|
|
Whole Tilapia/temp and time
|
|
9
|
3813
|
January 22, 2018
|