| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Raw foodism - cooking vegetables at 50 Celsius |
|
6 | 2839 | February 23, 2018 |
| Ikea Bag Holder DIY upgrade |
|
9 | 6694 | February 23, 2018 |
| Flank steak time trials |
|
11 | 4300 | February 22, 2018 |
| Tender octopus |
|
4 | 1858 | February 22, 2018 |
| Question |
|
3 | 1397 | February 22, 2018 |
| Cooking Pork to 165F |
|
8 | 4827 | February 22, 2018 |
| Cooking time and temperature for a shoulder lamb chop |
|
4 | 3786 | February 22, 2018 |
| 4 slices of prime rib 1" thick |
|
12 | 2476 | February 20, 2018 |
| pasteurizing food for pregnancy |
|
3 | 16477 | February 19, 2018 |
| Big beef brisket |
|
4 | 2493 | February 19, 2018 |
| Has anyone played around with tofu sous vide recipes? |
|
0 | 1742 | February 14, 2018 |
| Sous Vide Tofu with Korean BBQ Sauce |
|
0 | 2446 | February 14, 2018 |
| Chicken and potatoes |
|
14 | 4625 | February 14, 2018 |
| Tri-tip tips |
|
4 | 1871 | February 13, 2018 |
| Vacuum seal |
|
16 | 3874 | February 13, 2018 |
| My first chuck roast |
|
13 | 2580 | February 11, 2018 |
| Serving temperatures |
|
8 | 2382 | February 10, 2018 |
| Rib tips |
|
3 | 2214 | February 10, 2018 |
| Reheating steak |
|
5 | 21577 | February 9, 2018 |
| Tips and Tricks |
|
2 | 2185 | February 9, 2018 |
| How'd You Like Your Steaks?! |
|
10 | 3128 | February 9, 2018 |
| Why Sous Vide dried Beans? |
|
11 | 12870 | February 9, 2018 |
| Marinate Prior to Cooking |
|
2 | 1601 | February 7, 2018 |
| What to do in a power outage? |
|
8 | 3379 | February 5, 2018 |
| Skirt Steak |
|
6 | 1907 | February 4, 2018 |
| Remove from Cooking Bag if Transporting or Leave Food in Bag? |
|
7 | 4420 | February 3, 2018 |
| Dangerous or not? |
|
2 | 1508 | February 3, 2018 |
| Beef brisket in danger zone after water level dropped to low |
|
4 | 2947 | February 3, 2018 |
| How long is too long? |
|
7 | 64528 | February 2, 2018 |
| Searing - Induction & Cast Iron |
|
4 | 6530 | February 2, 2018 |