| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| How to know what temperature to set at? |
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2 | 1614 | December 25, 2017 |
| Cooking Temperature & Time |
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5 | 1588 | December 25, 2017 |
| Water Temperature and when to put your meats in |
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13 | 39037 | December 25, 2017 |
| Max time for a prime rib |
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4 | 1765 | December 24, 2017 |
| 6 pound filet |
|
16 | 3509 | December 24, 2017 |
| Truffled egg bites |
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5 | 3494 | December 24, 2017 |
| A gripe - unreliable APP info |
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2 | 1554 | December 24, 2017 |
| duck gizzards confit sous vide |
|
2 | 2691 | December 24, 2017 |
| Smoked Port Shoulder |
|
9 | 1787 | December 24, 2017 |
| I do not understand some of the receipes. |
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4 | 1662 | December 23, 2017 |
| Sous vide time |
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3 | 1637 | December 23, 2017 |
| Stuff beef roast |
|
1 | 1324 | December 22, 2017 |
| How long do i cook a 4-5 lb. beef tenderloin (130 degrees) |
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5 | 4793 | December 22, 2017 |
| Please help prime rib |
|
2 | 1798 | December 22, 2017 |
| Pork loin timing |
|
5 | 1669 | December 22, 2017 |
| Cook now eat later |
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1 | 1340 | December 21, 2017 |
| Need advise on cooking a pork loin roast |
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16 | 2369 | December 21, 2017 |
| Tender meat |
|
6 | 1860 | December 21, 2017 |
| Chicken doneness |
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16 | 3986 | December 20, 2017 |
| Cooking Torch |
|
13 | 8437 | December 19, 2017 |
| Christmas pudding w/ APC |
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0 | 2709 | December 19, 2017 |
| KFC - Keto Fried Chicken SV |
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16 | 5640 | December 19, 2017 |
| Some tips for beginners |
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1 | 3252 | December 19, 2017 |
| Has anyone tried styrofoam packing peanuts as a thermal cover? |
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7 | 2817 | December 18, 2017 |
| Tender chiken !! |
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1 | 1244 | December 18, 2017 |
| Do's and Don'ts Of Selecting Meat |
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14 | 3752 | December 17, 2017 |
| Pre cut pork shoulder steaks help req |
|
1 | 1451 | December 16, 2017 |
| Newbe with beginner questions |
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9 | 4213 | December 16, 2017 |
| Activation |
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3 | 1650 | December 15, 2017 |
| Over Cooking. |
|
2 | 1702 | December 12, 2017 |