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Does this sound safe and feasible?
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4
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1664
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December 29, 2017
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Time & Temp for a Top Sirloin Roast done to Medium
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12
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39471
|
December 28, 2017
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Anyone found a 24/48 Can Coleman Party Stacker in the UK?
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1
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1308
|
December 28, 2017
|
|
I have a 4.6 lb New York Strip roast.
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3
|
2410
|
December 28, 2017
|
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2 roasts at once?
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5
|
2276
|
December 28, 2017
|
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Timing for steak
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8
|
3197
|
December 28, 2017
|
|
Happy Holidays To You & Yours
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3
|
1578
|
December 27, 2017
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Time variances: 2 to 6 hours for tri-tip?
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2
|
2954
|
December 27, 2017
|
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Cooking in a store bought vacuum package
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4
|
2922
|
December 27, 2017
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Impeller hitting cap
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2
|
1589
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December 27, 2017
|
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Rendered fat seeping out to water bath?
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3
|
2206
|
December 26, 2017
|
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Spiral cut ham
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4
|
1646
|
December 26, 2017
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7 lb tied and trimmed tenderloin question.
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11
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3187
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December 26, 2017
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Advice on cooking frozen food
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4
|
8060
|
December 25, 2017
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The Best Starter Dish
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13
|
2785
|
December 25, 2017
|
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Still confused
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9
|
1952
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December 25, 2017
|
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How to know what temperature to set at?
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2
|
1614
|
December 25, 2017
|
|
Cooking Temperature & Time
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5
|
1601
|
December 25, 2017
|
|
Water Temperature and when to put your meats in
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13
|
39162
|
December 25, 2017
|
|
Max time for a prime rib
|
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4
|
1766
|
December 24, 2017
|
|
6 pound filet
|
|
16
|
3521
|
December 24, 2017
|
|
Truffled egg bites
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5
|
3514
|
December 24, 2017
|
|
A gripe - unreliable APP info
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2
|
1554
|
December 24, 2017
|
|
duck gizzards confit sous vide
|
|
2
|
2705
|
December 24, 2017
|
|
Smoked Port Shoulder
|
|
9
|
1792
|
December 24, 2017
|
|
I do not understand some of the receipes.
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|
4
|
1675
|
December 23, 2017
|
|
Sous vide time
|
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3
|
1649
|
December 23, 2017
|
|
Stuff beef roast
|
|
1
|
1324
|
December 22, 2017
|
|
How long do i cook a 4-5 lb. beef tenderloin (130 degrees)
|
|
5
|
4814
|
December 22, 2017
|
|
Please help prime rib
|
|
2
|
1805
|
December 22, 2017
|